Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

Lets see what knowledge you have?

Try to find all 30 words on this board.

J S V K Y Y L N T H V L W A W S P I U U
V C B F T G N A V I S U A L L E A N F S
V B V Z Z D N T M R V R E Q A H L J V Q
Q S S S E L E N O B I P R D B C E Q Y U
A G U I C D I C E D S T E A K Q I B F D
A Y J R Q H E I A Q V H A L A L P H J S
Y W H L Y U I T R A C E A B I L I T Y X
R R R O Q M D C A J H H J N Y N N U I R
E C N I M C I E K R T L A Z K Q O R E L
Y I E N P I C R K E B A V I I B I K L B
M D E L L O R H T C N I E B N T T E D Z
V A Y E M Q M T P L A F L M B M A Y N U
K A E T S P M U R U A P I A D Q S C I L
E H B G A M M O N E B I M L C E I R O J
R B I T U G W L G L D N C U L N R O L W
V G R O T C A R T D E R C E U E U W K E
W M J L U G Z F E B H S A T P C T N R I
J S O R J H Y A R T H S U L F S A G O N
I K E N P F N G V P K E L C S U M V P P
B D A N I O L P I R T S A U S A G E S P
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Answer Key for Fresh Meat

X
Y
1234567891011121314151617181920
1# # # # # # L # # # # # # # # # # # # #
2# # # # # # # A V I S U A L L E A N # #
3# # # # # # # # M # # # # # # # # # # #
4# # S S E L E N O B # # # # # # # # # #
5# # # I C D I C E D S T E A K # # # # #
6# # # R # H E # # # # H A L A L # # # #
7# # # L # # I T R A C E A B I L I T Y #
8# # # O # M D C A # # H # N # # N U I #
9E C N I M # I E K R T # A # K # O R E #
10# # # N # I # R K E B A # I # # I K L #
11# D E L L O R # T C N I E B N # T E D #
12# # Y # # # # T # L A F L M # # A Y N #
13K A E T S P M U R # A P I A D # S C I #
14# # B G A M M O N E # I M L C E I R O #
15# # I # # # # # # # D # C U L N R O L #
16# # R O T C A R T D E R # E U E U W K #
17# # # # U # # # # # # # A # P C T N R #
18# # # R # # Y A R T H S U L F S A G O #
19# # E # # # # # # # # E L C S U M V P #
20# D # N I O L P I R T S A U S A G E S #
Word X Y Direction
BONELESS  104w
CHAIN  117se
CHICKENFILLET  1111se
CURED  616sw
DICEDSTEAK  65e
GAMMON  414e
GASFLUSHTRAY  1718w
HALAL  126e
LAMB  1414n
LAMBSHANK  71se
LARDERTRIM  1418nw
MATURISATION  1717n
MINCE  59w
MUSCLE  1719w
PORKLOIN  1919n
REDMEAT  1715nw
REDTRACTOR  1216w
RIBEYE  316n
ROLLED  711w
RUMPSTEAK  913w
SAUSAGES  1220e
SIRLOIN  44s
SPECIALTRIM  1618nw
STRIPLOIN  1220w
TRACEABILITY  87e
TURKEYCROWN  187s
UNCALIBRATED  1716nw
VACUUMPACKED  1718nw
VISUALLEAN  92e
YIELD  197s