Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

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Try to find all 30 words on this board.

C W T E H S I O J L J K L Q U O Y P G U
U Z T H X W L V I S U A L L E A N W B Z
S Z T C S L Y F M B Q P G U E T Q A N V
G C V B Q A T U R K E Y C R O W N G V F
A S O Y O M I N O I T A S I R U T A M I
M A H D C B L A L N H S I E N E C S U P
M U L Y K S I R L O I N D C L U P F S H
O S Z A A H B O E Q B M A L U E F L C U
N A N E E A A B D Q E L I M C J A U L J
L G I H T N E B N A I F P I A R H S E R
I E O V S K C I T B N A A D D E G H D W
I S L U D A A C R E C L T E U D W T S Z
D F P T E H R A K K T O R Y V T S R S N
Q E I L C E T C E R L T I U P R Q A E G
Z Q R R I E I D I P R D B E D A M Y L J
X K T U D H R M T I I R E C F C H I E X
F D S F C D V B M L C A Y N X T C E N U
R I P O R K L O I N T F E I B O P L O Z
S F U E Q B P K A E T S P M U R V D B F
B K D E V O F W T Z Z Z J R G H A L A L
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Answer Key for Fresh Meat

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # V I S U A L L E A N # # #
3# # # # # L Y # # # # # # # # # # # # #
4G # # # # A T U R K E Y C R O W N G V #
5A S # # # M I N O I T A S I R U T A M #
6M A # # # B L # L # # # # E N E C S U #
7M U # # K S I R L O I N D C L U P F S #
8O S # # A H B # E # B M A L U E # L C #
9N A N # E A A # D # E L I M C # A U L #
10# G I # T N E # N A I F P I # R # S E #
11# E O # S K C I T B N A A # D E # H # #
12# S L # D # A # R E C L # E # D # T S #
13D # P # E H R A K K T # R # # T # R S #
14# E I # C # T C E R # T I # # R # A E #
15# # R # I E I D I # R # B E # A # Y L #
16# # T U D H # M # I # # E C # C # I E #
17# # S # C # # # M # # # Y N # T # E N #
18# # P O R K L O I N # # E I # O # L O #
19# # # # # # # K A E T S P M U R # D B #
20# # # # # # # # # # # # # # # H A L A L
Word X Y Direction
BONELESS  1919n
CHAIN  514ne
CHICKENFILLET  1111ne
CURED  517nw
DICEDSTEAK  516n
GAMMON  14s
GASFLUSHTRAY  185s
HALAL  1620e
LAMB  148w
LAMBSHANK  63s
LARDERTRIM  188sw
MATURISATION  175w
MINCE  1419n
MUSCLE  195s
PORKLOIN  318e
REDMEAT  155sw
REDTRACTOR  1610s
RIBEYE  1313s
ROLLED  94s
RUMPSTEAK  1619w
SAUSAGES  25s
SIRLOIN  67e
SPECIALTRIM  186sw
STRIPLOIN  317n
TRACEABILITY  714n
TURKEYCROWN  74e
UNCALIBRATED  165sw
VACUUMPACKED  185sw
VISUALLEAN  82e
YIELD  1815s