Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

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Try to find all 30 words on this board.

T P M I U M P M A U E Y Y B D B F S Q N
A K Y G X N A E L L A U S I V K J G T T
D S E N J H Y N I O L P I R T S J R Z O
Q H H O H I T U R K E Y C R O W N G V K
N E Y V E O I N O I T A S I R U T A M P
K N Z L H I L I L D W R T E N E C S U O
V V D R K H I Q L K L F D C L U P F S R
W O C M A D B E E J B M A L U E E L C K
H L Q I E J A F D L E L I M C H A U L L
P D S F T W E V Y A I F P I D R Z S E O
G O A P S K C S T B N A A N D E L H K I
K K U D D J A P R E C L O E H D A T M N
P N S U E J R A K K T M R E D T L R I O
J A A D C F T C E R M T T Y P R A A G W
J H G B I E I D I A R W A E T A H Y J B
F S E Z D H G M G I V J K B Z C U R E D
Y B S M C S W M M I N C E I G T Q M W K
L M L P B O N E L E S S I R L O I N D B
N A K A D X P K A E T S P M U R G I B U
S L M Y T O G K D G Y V T M V L Z M R B
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Answer Key for Fresh Meat

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # N A E L L A U S I V # # # # #
3# # # # # # Y N I O L P I R T S # # # #
4# # # # # I T U R K E Y C R O W N G V #
5# # # # E # I N O I T A S I R U T A M P
6# # # L # # L # L # # # # E N E C S U O
7# # D # K # I # L # # # D C L U P F S R
8# # # # A # B # E # B M A L U E # L C K
9# # # # E # A # D # E L I M C # A U L L
10# # S # T # E # # A I F P I # R # S E O
11# # A # S # C # T B N A A N D E L H # I
12# K U # D # A # R E C L O E # D A T # N
13# N S # E # R A K K T M R E # T L R I #
14# A A # C # T C E R M T # Y # R A A # #
15# H G # I E I D I A R # # E # A H Y # #
16# S E # D H # M G I # # # B # C U R E D
17# B S # C # # # M I N C E I # T # # # #
18# M # # B O N E L E S S I R L O I N # #
19# A # # # # # K A E T S P M U R # # # #
20# L # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONELESS  518e
CHAIN  1616ne
CHICKENFILLET  1111ne
CURED  1616e
DICEDSTEAK  516n
GAMMON  916ne
GASFLUSHTRAY  185s
HALAL  1715n
LAMB  148w
LAMBSHANK  220n
LARDERTRIM  188sw
MATURISATION  175w
MINCE  917e
MUSCLE  195s
PORKLOIN  205s
REDMEAT  155sw
REDTRACTOR  1610s
RIBEYE  1418n
ROLLED  94s
RUMPSTEAK  1619w
SAUSAGES  310s
SIRLOIN  1218e
SPECIALTRIM  186sw
STRIPLOIN  163w
TRACEABILITY  714n
TURKEYCROWN  74e
UNCALIBRATED  165sw
VACUUMPACKED  185sw
VISUALLEAN  152w
YIELD  73sw