Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

Lets see what knowledge you have?

Try to find all 30 words on this board.

E U E O N N Q J N N E I W Y S M O L D T
J P Y T S T R I P L O I N J V A T E Q B
X E E H U C A J B X G S H W P Y L C C K
J L B R C H A L A L M J T Y W G C N Z S
O X I L C D I C E D S T E A K A F I E E
P V R G G H E H R K Z O S L N O M M A G
K E Z O X R I T R A C E A B I L I T Y A
F A U W T C Y C A W A A R O Y P N U I S
Q D E R U C U A K R T W D E L L O R E U
R I N T Z W A Q R E B A J B E L I K L A
P B I N S Q Z R M T N I E B P I T E D S
O N N A W P O Z T N H F L M U L A Y H I
R E I E J D M W F D I S I A D E S C U R
K F U L Z P N U T H E M U L C E I R F L
L K J L M I R T R E D R A L L N R O E O
O J G A U G X L O N Q K E W F E U W Z I
I M S U S M I R T L A I C E P S T N H N
N E I S C U D E K C A P M U U C A V P K
Q M A I L A M B S H A N K M H Z M G T B
Z J L V E D S S E L E N O B H J P R D C
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Answer Key for Fresh Meat

X
Y
1234567891011121314151617181920
1# # E # # # # # N # # # # # # # # # # #
2# # Y # S T R I P L O I N # # # # E # #
3# # E # # # A # # # # # # # # # # C # #
4# # B # # H A L A L # # # # # # # N # S
5# # I # C D I C E D S T E A K # # I # E
6# # R # # H E # # # # # # # N O M M A G
7K # # O # # I T R A C E A B I L I T Y A
8# A # # T # Y C A # # # # # # # N U I S
9# D E R U C # A K R T # D E L L O R E U
10# # # T # # A # R E B A # # # # I K L A
11P # # N S # # R # T N I E B # # T E D S
12O # # A # P # # T # H F L M # # A Y # I
13R # # E # # M # # D # S I A D # S C # R
14K # # L # # # U # # E # U L C E I R # L
15L # # L M I R T R E D R A L L N R O # O
16O # # A U # # # # # # # # # F E U W # I
17I # # U S M I R T L A I C E P S T N # N
18N # # S C # D E K C A P M U U C A V # #
19# # # I L A M B S H A N K # # # M G # #
20# # # V E # S S E L E N O B # # # # # #
Word X Y Direction
BONELESS  1420w
CHAIN  55ne
CHICKENFILLET  1111se
CURED  69w
DICEDSTEAK  65e
GAMMON  206w
GASFLUSHTRAY  1718nw
HALAL  64e
LAMB  1414n
LAMBSHANK  519e
LARDERTRIM  1415w
MATURISATION  1717n
MINCE  186n
MUSCLE  515s
PORKLOIN  111s
REDMEAT  1715nw
REDTRACTOR  1215nw
RIBEYE  36n
ROLLED  189w
RUMPSTEAK  915nw
SAUSAGES  2011n
SIRLOIN  2011s
SPECIALTRIM  1617w
STRIPLOIN  52e
TRACEABILITY  87e
TURKEYCROWN  187s
UNCALIBRATED  1716nw
VACUUMPACKED  1718w
VISUALLEAN  420n
YIELD  197s