Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

Lets see what knowledge you have?

Try to find all 30 words on this board.

W U J D I T L O R X X O U B J C J M S M
Q B O N E L E S S V F I A F A F E X E B
L S U H R T J Z G T S R F B Y E H M G M
J X G V N W O R C Y E K R U T A R W A S
Q G M A T U R I S A T I O N I T M P S N
W A U C S E N E J B I M L Y L Q U O U A
X M S U P F L C D L V I L Q I Y K R A E
T M C U E D L L A M B E E S B Q A K S L
R O L M C F A U I L E Z D A A V E L T L
P N E P I J R A S F I A M H E H T O R A
X D G A A D D E L H N B T Q C W S I I U
G D P C L A E N D O T E R I A X D N P S
A E L K T J R I D T O R K A R Y E K L I
E R G E R Z T O S I R M A C T R C C O V
P U O D I U R L S M G A F Y I E I A I Z
E C N I M K I R N I A H C L I H D V N S
F D J M N Q M I D B C D C T O E C I H Q
Z S B L A M B S H A N K C A O C L P W O
L A L A H W C K A E T S P M U R B D B R
E U U R S O Z O A G H E Y E B I R C Z V
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Answer Key for Fresh Meat

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # S #
2# B O N E L E S S # # # # # # # # # E #
3# # # # # # # # # # # # # # Y # # # G #
4# # G V N W O R C Y E K R U T # # # A #
5# G M A T U R I S A T I O N I # # P S N
6# A U C S E N E # # # # L # L # # O U A
7# M S U P F L C D # # # L # I # K R A E
8# M C U E # L L A M B # E # B # A K S L
9# O L M C # A U I L E # D # A # E L T L
10# N E P I # R # S F I A # # E # T O R A
11# # # A A # D E # H N B T # C # S I I U
12# D # C L # E N D # T E R # A # D N P S
13# E # K T # R I # T # R K A R # E # L I
14# R # E R # T O # # R # A C T # C # O V
15# U # D I # R L # # # A # Y I E I # I #
16E C N I M # I R N I A H C # I H D # N #
17# # # # # # M I # # # # # T # E C # # #
18# # # L A M B S H A N K # # O # L # # #
19L A L A H # # K A E T S P M U R # D # #
20# # # # # # # # # # # E Y E B I R # # #
Word X Y Direction
BONELESS  22e
CHAIN  1316w
CHICKENFILLET  1111nw
CURED  216n
DICEDSTEAK  1716n
GAMMON  25s
GASFLUSHTRAY  45se
HALAL  519w
LAMB  88e
LAMBSHANK  418e
LARDERTRIM  78s
MATURISATION  55e
MINCE  516w
MUSCLE  35s
PORKLOIN  185s
REDMEAT  75se
REDTRACTOR  710se
RIBEYE  1720w
ROLLED  134s
RUMPSTEAK  1619w
SAUSAGES  198n
SIRLOIN  818n
SPECIALTRIM  56s
STRIPLOIN  198s
TRACEABILITY  1514n
TURKEYCROWN  154w
UNCALIBRATED  65se
VACUUMPACKED  45s
VISUALLEAN  2014n
YIELD  1415se