Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

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Try to find all 30 words on this board.

S I R L O I N X D C V P J J F S U S A R
S U R Z R N A E L L A U S I V C L C B E
E I H T T Q R C N I O L K R O P U S C Y
L P W W W U V E D D X L W B Q M A N A S
E C Y P C D I C E D S T E A K F I O O Q
N Z E H E H E A X K N A H S B M A L M W
O X A G A I I T R A C E A B I L I T Y S
B I H L A M D C A X X O I Q G P N U L T
N N A S M N I E K R T E D E L L O R E B
Z L I L D I Q R K E B A N Z G J I K N Q
Q E U O I U R X T C N I E B R S T E Q T
T R Q C L C R T J L A F L M P V A Y W Y
K A E T S P M U R P A P I A D X S C J Q
N O M M A G I Z U E D I M L C E I R L N
B M E Y E B I R N S D N C U L N R O X X
X J R O T C A R T D E R Y E U E U W U G
O G S E G A S U A S H G A F P C T N P E
L N D L E I Y A R T H S U L F S A G D V
X D X N U Y C E V W R E L C S U M V J D
Y L J W S P A X T Z E A E G M I V T E O
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Answer Key for Fresh Meat

X
Y
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1S I R L O I N # D # # # # # # # # # # #
2S # # # # N A E L L A U S I V # # # # E
3E # # # # # R # N I O L K R O P # # C #
4L # # # # U # # # # # # # # # # # N # #
5E # # # C D I C E D S T E A K # I # # #
6N # # H # H E # # K N A H S B M A L # #
7O # A # A # I T R A C E A B I L I T Y #
8B I # L # M D C A # # # # # # # N U # #
9N N A # M # I E K R T # D E L L O R # #
10# L I # # I # R K E B A # # # # I K # #
11# # # O # # R # T C N I E B # # T E # #
12# # # # L # # T # L A F L M # # A Y # #
13K A E T S P M U R # A P I A D # S C # #
14N O M M A G I # # E # I M L C E I R # #
15# # E Y E B I R # # D # C U L N R O # #
16# # R O T C A R T D E R # E U E U W # #
17# # S E G A S U A S # # A # P C T N # #
18# # D L E I Y A R T H S U L F S A G # #
19# # # # # # # # # # # E L C S U M V # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONELESS  18n
CHAIN  55sw
CHICKENFILLET  1111se
CURED  55ne
DICEDSTEAK  65e
GAMMON  614w
GASFLUSHTRAY  1718w
HALAL  66sw
LAMB  1414n
LAMBSHANK  186w
LARDERTRIM  1418nw
MATURISATION  1717n
MINCE  166ne
MUSCLE  1719w
PORKLOIN  163w
REDMEAT  1715nw
REDTRACTOR  1216w
RIBEYE  815w
ROLLED  189w
RUMPSTEAK  913w
SAUSAGES  1017w
SIRLOIN  11e
SPECIALTRIM  1618nw
STRIPLOIN  1017nw
TRACEABILITY  87e
TURKEYCROWN  187s
UNCALIBRATED  1716nw
VACUUMPACKED  1718nw
VISUALLEAN  152w
YIELD  718w