Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

Lets see what knowledge you have?

Try to find all 30 words on this board.

V D D I A X P I F Z K N A H S B M A L H
W W P Z P T T F M N N R J T O O I L N P
W Q S T R I P L O I N F Y F Y N N H L C
J D V G N W O R C Y E K R U T E C J H S
L X M A T U R I S A T I O N I L E P P S
D A U S C E N E J F D R L M L E D O K E
A I S F P U L C D N I O L R I S K P R G
G R C L X E U L A M B D E W B S A H A A
J I L U A N C M I L E M D C A J E G B S
M S E S L R O I P F I A N R E Z T R K U
N A S H R E D P A A N B T I C B S M S A
O X Z T U D E E R L C E R X A P D F Q S
M X S R M T H S R Z T K K A R H E Y E F
M P R A P R U U I T B R E C T I C V W V
A C F Y S A A O B Q R W I D I E I U D I
G A U I T C U R E D X I A M K H D F R O
P Z A E E T W F Y N Y A M C D A C K Z B
F N V L A O X P E S Q G K H H L C C W N
P F S D K R U V I S U A L L E A N S T U
E P H N I O L K R O P L I N S L C Y I L
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Answer Key for Fresh Meat

X
Y
1234567891011121314151617181920
1# # # # # # # # # # K N A H S B M A L #
2# # # # # # # # # # # # # # # O I # # #
3# # S T R I P L O I N # # # Y N N # # #
4# # V G N W O R C Y E K R U T E C # # #
5# # M A T U R I S A T I O N I L E # # S
6# # U S C E N E # # # # L # L E # # # E
7# # S F P U L C D N I O L R I S K # # G
8# # C L # E U L A M B # E # B S A # # A
9# # L U A # C M I L E # D # A # E # # S
10# # E S # R # I P F I A N # E # T # # U
11N # # H R E D # A A N B T I C # S # # A
12O # # T U D # E # L C E R # A # D # # S
13M # # R M T # # R # T K K A R H E # # #
14M # # A P R # # I T # R E C T # C # # #
15A # # Y S A # # B # R # I D I E I # # #
16G # # I T C U R E D # I # M # H D # # #
17# # # E E T # # Y # # # M # # A C # # #
18# # # L A O # # E # # # # # # L # # # #
19# # # D K R # V I S U A L L E A N # # #
20# # # N I O L K R O P # # # # L # # # #
Word X Y Direction
BONELESS  161s
CHAIN  1714nw
CHICKENFILLET  1111nw
CURED  616e
DICEDSTEAK  1716n
GAMMON  116n
GASFLUSHTRAY  45s
HALAL  1616s
LAMB  88e
LAMBSHANK  191w
LARDERTRIM  48se
MATURISATION  55e
MINCE  171s
MUSCLE  35s
PORKLOIN  1120w
REDMEAT  75se
REDTRACTOR  610s
RIBEYE  913s
ROLLED  134s
RUMPSTEAK  511s
SAUSAGES  2012n
SIRLOIN  167w
SPECIALTRIM  46se
STRIPLOIN  33e
TRACEABILITY  1514n
TURKEYCROWN  154w
UNCALIBRATED  65se
VACUUMPACKED  45se
VISUALLEAN  819e
YIELD  415s