Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

Lets see what knowledge you have?

Try to find all 30 words on this board.

B Z D D H F P Q E X W U G N A P N V T P
J H S F O G C K H P N Q L V I H P M Q Q
V N M R V P O C F W F P F H Y O G O O P
D G G V N W O R C Y E K R U T C L H B W
V X M A T U R I S A T I O N I C D R A V
G H I C S E N E G N W I L K L A M B I I
T P N U P F L C D A M C L T I C K J V S
I E C U E K L L A M M E E H B N A X V U
V A E M C Q A U I L E M D Q A F E D L A
Z S K P I U R Q S F I A O D E P T Q B L
Z A N A A K D E N H N B T N C D S L E L
R U A C L A E L D I T E R G A R D Y C E
X S H K T E R J A T O R K A R T E C M A
N A S E R T T J V L R L A C T B C U T N
S G B D I S R N I Y A A K Y I E I R B N
Z E M A M P I S N I A H C R I H D E J T
R S A T Y M M U S C L E A T O E C D H C
G B L Z C U S S E L E N O B O P L Y C A
C H E S T R I P L O I N O H R R V D Q A
R F Z H W X J A W V L G K D P Q P G T P
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Answer Key for Fresh Meat

X
Y
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1# # # # # # # # # # # # # N # # # # # #
2# # # # # # # # # # # # # # I # # # # #
3# # # # # # # # # # # # # # Y O # # # #
4# # G V N W O R C Y E K R U T # L # # #
5# # M A T U R I S A T I O N I # # R # V
6# # I C S E N E G # # # L # L A M B I I
7# # N U P F L C D A # # L # I # K # # S
8# # C U E # L L A M M # E # B # A # # U
9# # E M C # A U I L E M D # A # E # # A
10# S K P I # R # S F I A O # E # T # # L
11# A N A A K D E N H N B T N C # S # E L
12# U A C L A E L D I T E R # A # D Y # E
13# S H K T E R # A T O R K A R # E C # A
14# A S E R T T # # L R L A C T B C U # N
15# G B D I S R # # # A A K Y I E I R # #
16# E M # M P I # N I A H C R I H D E # #
17# S A # # M M U S C L E # T O E C D # #
18# # L # # U S S E L E N O B O P L # # #
19# # # S T R I P L O I N # # # R # D # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONELESS  1418w
CHAIN  1316w
CHICKENFILLET  1111nw
CURED  1813s
DICEDSTEAK  1716n
GAMMON  96se
GASFLUSHTRAY  45se
HALAL  1216nw
LAMB  156e
LAMBSHANK  318n
LARDERTRIM  78s
MATURISATION  55e
MINCE  35s
MUSCLE  717e
PORKLOIN  1618nw
REDMEAT  75se
REDTRACTOR  710se
RIBEYE  1416ne
ROLLED  134s
RUMPSTEAK  619n
SAUSAGES  210s
SIRLOIN  207nw
SPECIALTRIM  56s
STRIPLOIN  419e
TRACEABILITY  1514n
TURKEYCROWN  154w
UNCALIBRATED  65se
VACUUMPACKED  45s
VISUALLEAN  205s
YIELD  1415se