Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

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Try to find all 30 words on this board.

R O P B L A M B S H A N K Q Q L J P B I
F N I O L R I S A U S A G E S V T F L F
O N O M M A G L H J D L E I Y I R Z M W
C E V G N W O R C Y E K R U T S S Y O D
J L M A T U R I S A T I O N I U V B Z C
O E U S C E N E E V B F L R L A S R V U
T U S F P U L C D P Y M L D I L K J F U
E N C L C E U L A M B N E B B L A A L X
P I L U A I C M I L E X D R A E E V P R
J O E S R R R I P F I A V Z E A T T U T
B L U H W E D P A A N B T K C N S G G F
O P W T Q D D E U L C E R K A P D T I G
N I R R S T P V R G T K K A R O E V W U
E R S A T R U Q I T R R E C T G C A I Z
L T G Y I A E E B F R G I D I E I L Q B
E S T S R C H C E G Y I D M X H D C O K
S W U R H T T N Y R P U M Y A W C J A K
S L N A I O O I E P Y S M L Z E R X O O
D N I Y M R U M P S T E A K A E F L M Z
Z N E U Q J H U N I O L K R O P M F O F
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Answer Key for Fresh Meat

X
Y
1234567891011121314151617181920
1# # # # L A M B S H A N K # # # # # # #
2# N I O L R I S A U S A G E S V # # # #
3# N O M M A G # # # D L E I Y I # # # #
4# # V G N W O R C Y E K R U T S # # # #
5# # M A T U R I S A T I O N I U # # # #
6# # U S C E N E # # # # L # L A # # # #
7# # S F P U L C D # # # L # I L K # # #
8# N C L # E U L A M B # E # B L A # # #
9# I L U A # C M I L E # D # A E E # # #
10# O E S R R # I P F I A # # E A T # # #
11B L # H # E D # A A N B T # C N S # # #
12O P # T # D D E # L C E R # A # D # # #
13N I # R # T # # R # T K K A R # E # # #
14E R # A # R # # I T # R E C T # C # # #
15L T # Y # A # E B # R # I D I E I # # #
16E S # # # C # C E # # I # M # H D # # #
17S # # # H T # N Y # # # M # A # C # # #
18S # # A # O # I E # # # # L # # # # # #
19# # I # # R U M P S T E A K # # # # # #
20# N # # # # # # N I O L K R O P # # # #
Word X Y Direction
BONELESS  111s
CHAIN  616sw
CHICKENFILLET  1111nw
CURED  38se
DICEDSTEAK  1716n
GAMMON  73w
GASFLUSHTRAY  45s
HALAL  1616sw
LAMB  88e
LAMBSHANK  51e
LARDERTRIM  48se
MATURISATION  55e
MINCE  819n
MUSCLE  35s
PORKLOIN  1620w
REDMEAT  75se
REDTRACTOR  610s
RIBEYE  913s
ROLLED  134s
RUMPSTEAK  619e
SAUSAGES  82e
SIRLOIN  82w
SPECIALTRIM  46se
STRIPLOIN  216n
TRACEABILITY  1514n
TURKEYCROWN  154w
UNCALIBRATED  65se
VACUUMPACKED  45se
VISUALLEAN  162s
YIELD  153w