Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

Lets see what knowledge you have?

Try to find all 30 words on this board.

Q O X M N T K E P O R K L O I N F F E F
Z Q S Q I S F A X E R D D J T M E X X I
P F V C A R O R E M Y E K R M D C E Z D
T N I A H Y O Z F T R E Y E E D N D S Y
N U S R C L N T C U S X B N M Q I L A Q
D B U S D H A N C B Q P Y I I O M A L C
M O A Q I E I Y O A D P M F R E I D X A
O N L L C G T C A M R L U U T Z R E N K
Q E L A E P R A K R M T A N R R T K U D
C L E M D U A N R E T A D P E L L C P H
L E A B S D C Y T B N H G E D W A A A Q
Q S N S T W E Q C A I F S V R O I P E J
K S L H E Z A O D X E L I U A F C M L Q
C A A A A X B H E C B M A L L L E U C K
G U L N K U I V L S W P D C L F P U S A
V S A K N V L H L Y A S F E N E S C U O
C A H Q F M I N O I T A S I R U T A M L
X G N R T V T U R K E Y C R O W N V G L
L E B Z N K Y I E L D J D I C C F O D Y
L S I R L O I N N I O L P I R T S L Z X
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Answer Key for Fresh Meat

X
Y
1234567891011121314151617181920
1# # # # N # K # P O R K L O I N # # # #
2# # # # I # # A # E # # D # # # E # # #
3# # V # A R # # E # Y E # # # # C # # #
4# # I # H # O # # T R E # # # # N # # #
5# # S # C # # T # U S # B # M # I # # #
6# B U # D H # N C # # P # I I # M # # #
7# O A # I E I Y O A # # M # R # I D # #
8# N L L C # T C A M R # # U T # R E # #
9# E L A E # R A K R M T # # R # T K # #
10# L E M D # A # R E T A D # E # L C # #
11# E A B S # C # T B N H G E D # A A # #
12# S N S T # E # # A I F S # R # I P E #
13# S L H E # A # D # E L I U A # C M L #
14# A A A A # B # E # B M A L L # E U C #
15# U L N K # I # L # # # D C L F P U S #
16# S A K # # L # L # # # # E N E S C U #
17# A H # # # I N O I T A S I R U T A M #
18# G # # # # T U R K E Y C R O W N V G #
19# E # # # # Y I E L D # # # # # # # # #
20# S I R L O I N N I O L P I R T S # # #
Word X Y Direction
BONELESS  26s
CHAIN  55n
CHICKENFILLET  1111se
CURED  96ne
DICEDSTEAK  56s
GAMMON  1311nw
GASFLUSHTRAY  1817nw
HALAL  317n
LAMB  1414w
LAMBSHANK  48s
LARDERTRIM  1514n
MATURISATION  1717w
MINCE  176n
MUSCLE  1917n
PORKLOIN  91e
REDMEAT  1517nw
REDTRACTOR  1512nw
RIBEYE  157nw
ROLLED  918n
RUMPSTEAK  159nw
SAUSAGES  213s
SIRLOIN  220e
SPECIALTRIM  1716n
STRIPLOIN  1720w
TRACEABILITY  78s
TURKEYCROWN  718e
UNCALIBRATED  1617nw
VACUUMPACKED  1817n
VISUALLEAN  33s
YIELD  719e