Culinary Review

BACKOFTHEHOUSE
BAKER
BUSPERSON
CASHIER
CHEF
CHEMICALLEAVENER
CHINACAP
CREAMINGMETHOD
CROSSCONTAMINATION
CUP
DROPMETHOD
FOLD
FRONTOFTHEHOUSE
GALLON
HOSPITALITY
ICEBOXCOOKIE
OUNCES
PANTRYCOOK
PINT
POUND
QUART
QUICKBREAD
RESTAURANT
ROLLEDANDCUT
SANITATION
SERVER
STIR
TABLESPOON
TEASPOON
WHISK

A review of culinary terms

Try to find all 30 words on this board.

L P R F X Y T R A U Q U I C K B R E A D
K C F O L D G S S T C P E D R L C R X R
K H R E S T A U R A N T I I E V X O D O
L E O O D T F I B F O H K F S Z Q L H P
X M N U S P T H E X P H O E U G Y L P M
S I T N A S A H D J V U O L O S X E G E
P C O C N A C C U L L R C I H N Z D A T
E A F E I L R O A O B D X D E O G A L H
X L T S T M E H N N D O O L H O S N L O
W L H T A B A P T T I W B O T P O D O D
E E E E T U M N J E A H E Y F S O C N P
H A H Y I S I A N A R M C I O E S U T G
M V O W O P N W O S C E I V K L W T N Z
P E U V N E G J I P V D K N C B O H L D
N N S Y Y R M G W O I E K A A A U D F T
V E E M F S E T O O K U S P B T G P C X
O R R E N O T U D N W H I S K I I G Q P
O X V E Y N H O S P I T A L I T Y O R T
U O E J Q E O G X E A Y J E B R G M N L
D Y R F V H D T R K O O C Y R T N A P B
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Answer Key for Culinary Review

X
Y
1234567891011121314151617181920
1# # # # # # T R A U Q U I C K B R E A D
2# C F O L D # # # # # # E # # # # R # R
3# H R E S T A U R A N T I # E # # O # O
4# E O O # # # I # F # # K # S # # L # P
5# M N U S P T # E # P # O # U # # L # M
6# I T N A S A H # # # U O # O # # E G E
7# C O C N # C C # # # # C # H N # D A T
8# A F E I # R O A # # # X # E O # A L H
9# L T S T # E # N N # # O # H O # N L O
10# L H # A B A # T T I # B # T P # D O D
11# E E # T U M N # E A H E # F S O C N #
12# A H # I S I # # A R M C # O E # U # #
13# V O # O P N # # S # E I # K L # T N #
14# E U # N E G # # P # # K N C B # # # D
15# N S # # R M # # O # # # A A A # # # #
16# E E # # S E # # O # # S # B T # # # #
17# R R # # O T # # N W H I S K # I # # #
18# # V # # N H O S P I T A L I T Y O # #
19# # E # # # O # # E # # # # # # # # N #
20# # R # # # D # R K O O C Y R T N A P #
Word X Y Direction
BACKOFTHEHOUSE  1515n
BAKER  1516nw
BUSPERSON  610s
CASHIER  1514sw
CHEF  77ne
CHEMICALLEAVENER  22s
CHINACAP  1312nw
CREAMINGMETHOD  77s
CROSSCONTAMINATION  1111se
CUP  137nw
DROPMETHOD  201s
FOLD  32e
FRONTOFTHEHOUSE  33s
GALLON  196s
HOSPITALITY  718e
ICEBOXCOOKIE  1313n
OUNCES  44s
PANTRYCOOK  1920w
PINT  613ne
POUND  1610se
QUART  111w
QUICKBREAD  121e
RESTAURANT  33e
ROLLEDANDCUT  182s
SANITATION  55s
SERVER  315s
STIR  66ne
TABLESPOON  1616n
TEASPOON  1010s
WHISK  1217e