Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	11	16	sw
BRINE	6	9	n
CANNING	16	8	sw
CARROTS	8	16	nw
CAULIFLOWER	11	11	ne
CELERY	6	16	w
CLOVES	6	16	nw
COMBINE	3	9	e
CUCUMBER	6	16	e
GARLIC	16	14	sw
HOTPACK	4	12	e
LIDS	9	13	w
MASONJARS	7	15	e
OKRA	13	9	nw
PEEL	16	5	ne
PEPPERS	14	20	ne
PICKLE	14	20	e
PIGSFEET	14	20	w
PROCESSING	16	6	s
QUARTS	11	2	w
REDBEETS	13	8	n
SALMON	14	15	n
SALT	16	10	se
SEAL	16	11	se
SIMMER	13	1	se
SLICE	16	10	ne
STERILIZE	16	11	nw
SUGAR	16	10	e
VINEGAR	10	12	n
WATER	14	8	n