Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	6	11	w
BRINE	6	11	nw
CANNING	14	16	nw
CARROTS	20	11	s
CAULIFLOWER	11	11	se
CELERY	6	6	nw
CLOVES	6	6	w
COMBINE	20	11	n
CUCUMBER	6	6	s
GARLIC	8	16	n
HOTPACK	8	18	nw
LIDS	9	9	e
MASONJARS	7	7	s
OKRA	13	13	n
PEEL	17	16	se
PEPPERS	10	8	nw
PICKLE	17	16	n
PIGSFEET	10	8	n
PROCESSING	16	16	w
QUARTS	7	16	se
REDBEETS	14	13	n
SALMON	14	6	ne
SALT	12	16	nw
SEAL	11	16	nw
SIMMER	7	8	se
SLICE	12	16	s
STERILIZE	11	16	ne
SUGAR	12	16	se
VINEGAR	15	12	n
WATER	3	19	e