Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	11	9	e
BRINE	11	6	nw
CANNING	14	16	nw
CARROTS	11	3	e
CAULIFLOWER	11	11	se
CELERY	6	6	w
CLOVES	6	6	n
COMBINE	8	6	se
CUCUMBER	6	6	e
GARLIC	8	16	nw
HOTPACK	15	16	nw
LIDS	4	6	nw
MASONJARS	7	7	e
OKRA	15	16	sw
PEEL	17	16	ne
PEPPERS	17	16	nw
PICKLE	15	14	n
PIGSFEET	17	16	n
PROCESSING	16	16	w
QUARTS	7	6	s
REDBEETS	16	16	n
SALMON	14	7	ne
SALT	11	16	sw
SEAL	14	7	e
SIMMER	11	16	nw
SLICE	12	16	se
STERILIZE	12	16	nw
SUGAR	12	16	s
VINEGAR	10	16	nw
WATER	4	20	e