Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

Try to find all 30 words on this board.

Y

Y

S

C

B

S

T

E

L

O

I

V

V

S

O

I

X

E

W

V

Q

R

R

N

M

E

E

I

V

V

T

H

Q

R

X

Q

Z

S

P

Q

K

R

E

D

W

V

X

N

Q

D

L

Z

D

E

E

C

P

T

L

J

V

V

P

L

W

O

U

T

I

S

I

B

I

M

N

I

X

J

L

E

Q

D

P

Q

E

L

Z

Z

M

R

O

Z

N

M

I

L

C

Q

G

P

B

C

E

I

Y

C

U

C

U

M

B

E

R

I

B

R

V

B

G

U

N

A

P

Y

C

M

A

S

O

N

J

A

R

S

M

A

V

R

P

Q

V

R

I

P

G

K

W

U

E

G

N

V

K

A

O

G

L

U

L

R

U

R

G

V

G

N

L

E

L

L

N

W

O

L

C

N

X

A

A

I

A

O

S

H

R

A

G

E

N

I

V

I

Y

M

P

I

E

G

Y

W

Q

T

F

H

X

W

E

S

B

A

F

D

N

O

H

S

U

B

L

W

H

S

E

I

L

N

P

Q

S

D

I

L

X

N

T

S

A

L

T

Z

D

O

E

D

D

B

J

Y

T

A

R

K

O

E

A

E

L

V

N

T

H

K

T

P

N

S

T

E

E

B

D

E

R

W

E

C

H

I

H

P

A

B

N

R

S

A

J

W

W

N

A

I

A

A

E

O

J

P

C

K

A

H

W

N

R

W

R

C

Y

B

L

T

W

W

T

R

G

H

A

E

Z

C

F

H

H

C

X

R

I

I

E

D

X

P

R

P

E

E

L

G

H

W

I

O

F

F

Q

M

Z

R

N

I

A

Z

H

K

G

X

N

O

A

M

L

I

U

E

S

E

Y

Y

D

C

R

Y

V

D

V

D

W

U

J

Q

U

A

R

T

S

X

W

Z

K

R

G

D

N

H

Z

C

T

V

Brought to you by WordSearchFun.com

Answer Key for Pickling

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

Y

#

S

#

#

S

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

R

R

#

#

E

E

#

#

#

#

#

#

R

#

#

#

#

#

#

3

#

#

E

#

#

V

#

N

#

#

L

#

#

E

E

C

#

#

#

#

4

#

#

P

L

#

O

#

#

I

#

I

#

#

M

N

I

#

#

#

#

5

#

#

P

#

E

L

#

#

#

R

O

#

#

M

I

L

#

#

#

#

6

#

C

E

I

#

C

U

C

U

M

B

E

R

I

B

R

#

#

#

#

7

#

A

P

#

C

M

A

S

O

N

J

A

R

S

M

A

#

#

#

#

8

#

R

I

#

#

K

#

U

#

G

#

#

#

A

O

G

#

#

L

R

9

#

R

G

#

#

#

L

#

L

#

N

#

#

L

C

N

#

A

A

#

10

#

O

S

#

R

A

G

E

N

I

V

I

#

M

#

I

E

G

#

#

11

#

T

F

#

#

#

#

#

#

#

F

#

N

O

#

S

U

#

#

#

12

#

S

E

#

#

#

#

#

S

D

I

L

#

N

T

S

A

L

T

#

13

#

#

E

#

#

#

#

#

#

A

R

K

O

E

A

E

L

#

#

#

14

#

#

T

#

#

S

T

E

E

B

D

E

R

W

#

C

H

I

#

#

15

#

#

#

#

#

#

#

#

#

#

#

I

A

#

E

O

#

#

C

#

16

#

#

#

#

#

#

#

#

#

#

L

T

#

#

T

R

#

#

#

E

17

#

#

#

#

#

#

#

#

#

I

E

#

#

P

#

P

E

E

L

#

18

#

#

#

#

#

#

#

#

Z

R

#

#

A

#

#

#

#

#

#

#

19

#

#

#

#

#

#

#

E

#

#

#

C

#

#

#

#

#

#

#

#

20

#

Q

U

A

R

T

S

#

#

#

K

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BOIL	11	6	n
BRINE	11	6	nw
CANNING	16	14	nw
CARROTS	2	6	s
CAULIFLOWER	11	11	se
CELERY	6	6	nw
CLOVES	6	6	n
COMBINE	15	9	n
CUCUMBER	6	6	e
GARLIC	16	8	n
HOTPACK	16	15	sw
LIDS	12	12	w
MASONJARS	7	7	e
OKRA	13	13	w
PEEL	16	17	e
PEPPERS	3	7	n
PICKLE	3	5	se
PIGSFEET	3	7	s
PROCESSING	16	16	n
QUARTS	1	20	e
REDBEETS	13	14	w
SALMON	14	7	s
SALT	16	12	e
SEAL	16	11	ne
SIMMER	14	7	n
SLICE	16	12	se
STERILIZE	16	11	sw
SUGAR	16	12	ne
VINEGAR	10	10	w
WATER	14	14	sw