Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	8	10	e
BRINE	16	11	se
CANNING	8	16	ne
CARROTS	16	8	nw
CAULIFLOWER	11	11	sw
CELERY	16	6	nw
CLOVES	16	6	n
COMBINE	4	3	e
CUCUMBER	16	6	s
GARLIC	14	16	ne
HOTPACK	7	16	nw
LIDS	13	9	n
MASONJARS	15	7	s
OKRA	12	4	w
PEEL	5	16	sw
PEPPERS	3	19	n
PICKLE	3	17	ne
PIGSFEET	3	19	e
PROCESSING	6	16	e
QUARTS	17	10	n
REDBEETS	8	13	n
SALMON	15	14	s
SALT	10	16	s
SEAL	11	16	ne
SIMMER	15	14	se
SLICE	10	16	ne
STERILIZE	11	16	nw
SUGAR	10	16	se
VINEGAR	12	10	n
WATER	6	9	n