Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	9	16	ne
BRINE	16	11	se
CANNING	6	14	ne
CARROTS	16	2	w
CAULIFLOWER	11	11	sw
CELERY	6	14	nw
CLOVES	6	14	w
COMBINE	16	8	sw
CUCUMBER	16	6	s
GARLIC	6	8	nw
HOTPACK	6	15	ne
LIDS	3	5	e
MASONJARS	15	7	s
OKRA	6	15	w
PEEL	6	17	sw
PEPPERS	6	17	ne
PICKLE	6	17	w
PIGSFEET	6	17	e
PROCESSING	6	16	n
QUARTS	16	7	w
REDBEETS	6	16	e
SALMON	6	12	w
SALT	15	14	w
SEAL	15	14	s
SIMMER	6	11	ne
SLICE	6	11	nw
STERILIZE	6	12	ne
SUGAR	15	8	se
VINEGAR	6	10	ne
WATER	16	20	w