Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	11	13	e
BRINE	11	16	se
CANNING	14	6	sw
CARROTS	19	13	n
CAULIFLOWER	11	11	ne
CELERY	6	16	w
CLOVES	14	6	ne
COMBINE	8	16	ne
CUCUMBER	6	16	e
GARLIC	8	6	n
HOTPACK	15	6	sw
LIDS	7	11	w
MASONJARS	7	15	e
OKRA	16	4	e
PEEL	17	6	e
PEPPERS	17	6	sw
PICKLE	15	8	s
PIGSFEET	17	6	s
PROCESSING	16	6	w
QUARTS	7	16	n
REDBEETS	16	6	s
SALMON	11	6	ne
SALT	14	15	s
SEAL	11	6	nw
SIMMER	12	6	ne
SLICE	11	6	sw
STERILIZE	12	6	sw
SUGAR	8	15	se
VINEGAR	10	6	ne
WATER	14	5	ne