Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	11	16	sw
BRINE	11	16	s
CANNING	6	8	se
CARROTS	14	16	ne
CAULIFLOWER	11	11	nw
CELERY	6	8	nw
CLOVES	2	3	e
COMBINE	6	4	e
CUCUMBER	16	16	w
GARLIC	6	14	s
HOTPACK	6	7	nw
LIDS	13	13	n
MASONJARS	15	15	w
OKRA	9	9	e
PEEL	17	5	se
PEPPERS	4	5	e
PICKLE	2	10	s
PIGSFEET	17	5	s
PROCESSING	6	6	s
QUARTS	14	14	e
REDBEETS	9	8	e
SALMON	6	11	nw
SALT	6	11	se
SEAL	8	15	s
SIMMER	6	10	nw
SLICE	6	10	se
STERILIZE	6	11	ne
SUGAR	14	15	n
VINEGAR	6	12	nw
WATER	3	10	s