Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

Try to find all 30 words on this board.

F

P

O

L

D

Q

X

W

R

F

Y

L

L

F

F

S

X

V

Z

X

C

R

M

P

U

S

Q

N

E

T

X

R

A

P

E

E

L

X

O

D

G

N

S

Y

W

M

R

O

L

B

L

Z

E

N

V

V

P

A

U

U

S

C

B

I

N

S

R

M

W

U

I

O

I

L

F

O

B

O

V

J

W

R

R

B

S

B

Y

L

P

U

O

R

O

R

E

L

I

D

S

W

Q

G

H

B

X

H

X

A

R

E

B

M

U

C

U

C

J

K

C

T

O

J

L

N

J

W

W

S

R

A

J

N

O

S

A

M

L

S

C

R

Y

B

Y

R

S

A

W

T

I

M

U

M

K

U

I

S

W

E

G

O

H

X

R

Z

T

S

E

G

L

Y

B

W

L

T

B

M

Z

P

Y

D

N

D

V

E

E

T

L

S

M

I

S

I

T

G

N

I

M

G

U

V

Y

Y

R

U

E

E

K

N

N

R

F

K

N

P

L

M

O

E

M

V

E

M

O

A

F

E

C

E

E

L

C

I

V

I

N

E

G

A

R

F

B

S

X

N

S

B

I

P

O

A

N

S

R

L

B

Q

S

N

Q

S

B

Q

X

Y

G

D

P

W

P

N

K

E

A

O

C

N

F

Q

Z

U

K

S

W

L

I

E

E

T

A

S

T

E

C

A

R

R

O

T

S

D

G

N

Z

E

P

R

O

C

E

S

S

I

N

G

A

R

L

I

C

L

V

S

N

B

E

H

W

K

L

J

U

A

W

Y

S

T

R

A

U

Q

I

Q

U

T

E

F

Q

I

R

C

C

G

L

R

K

D

W

J

O

Z

M

J

K

R

L

A

C

W

C

A

D

U

A

T

E

M

D

B

G

Q

I

H

R

L

O

E

G

L

U

W

X

N

M

R

A

E

X

F

V

Y

Brought to you by WordSearchFun.com

Answer Key for Pickling

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

Y

#

#

#

#

S

#

#

#

#

2

#

#

#

#

#

#

#

N

#

#

#

R

#

#

E

E

#

#

#

#

3

#

#

#

#

#

#

#

O

#

#

L

#

E

N

#

V

#

#

#

#

4

#

#

#

#

#

#

#

M

#

#

I

#

I

L

#

O

#

#

#

#

5

#

#

#

#

#

#

#

L

#

#

O

R

#

#

E

L

I

D

S

#

6

#

#

#

#

#

#

#

A

R

E

B

M

U

C

U

C

#

#

#

#

7

#

#

#

#

#

#

W

S

R

A

J

N

O

S

A

M

#

#

#

#

8

#

#

#

#

#

A

#

#

#

#

#

M

#

U

I

#

#

E

#

#

9

#

#

#

#

T

S

E

#

#

#

B

#

L

#

#

M

Z

#

#

#

10

#

#

#

E

E

T

L

#

#

I

S

I

#

G

#

I

M

#

#

#

11

#

#

R

#

E

E

K

#

N

R

F

K

N

#

L

#

#

E

#

#

12

#

#

#

#

F

E

C

E

E

L

C

I

V

I

N

E

G

A

R

#

13

#

#

#

#

S

B

I

P

O

A

N

#

R

L

#

#

#

#

#

#

14

#

#

#

#

G

D

P

W

P

N

#

E

A

#

#

#

#

#

#

#

15

#

#

#

#

I

E

E

T

A

#

T

E

C

A

R

R

O

T

S

#

16

#

#

#

#

P

R

O

C

E

S

S

I

N

G

A

R

L

I

C

#

17

#

#

#

#

E

H

#

K

L

#

U

A

#

#

S

T

R

A

U

Q

18

#

#

#

#

E

#

#

I

R

#

#

G

L

#

#

#

#

#

#

#

19

#

#

#

#

L

#

C

#

#

A

#

#

A

T

#

#

#

#

#

#

20

#

#

#

#

#

E

#

#

#

#

#

#

#

R

#

#

#

#

#

#

Word	X	Y	Direction
BOIL	11	6	n
BRINE	11	6	ne
CANNING	8	16	ne
CARROTS	13	15	e
CAULIFLOWER	11	11	sw
CELERY	16	6	nw
CLOVES	16	6	n
COMBINE	14	6	sw
CUCUMBER	16	6	w
GARLIC	14	16	e
HOTPACK	7	16	ne
LIDS	16	5	e
MASONJARS	15	7	w
OKRA	7	16	se
PEEL	5	16	s
PEPPERS	5	16	ne
PICKLE	7	14	n
PIGSFEET	5	16	n
PROCESSING	6	16	e
QUARTS	19	17	w
REDBEETS	6	16	n
SALMON	8	7	n
SALT	11	16	se
SEAL	11	16	ne
SIMMER	14	7	se
SLICE	10	16	sw
STERILIZE	10	16	ne
SUGAR	10	16	se
VINEGAR	14	12	e
WATER	7	7	sw