Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	6	11	w
BRINE	6	11	nw
CANNING	14	16	nw
CARROTS	6	8	ne
CAULIFLOWER	11	11	se
CELERY	6	6	nw
CLOVES	6	6	n
COMBINE	15	11	n
CUCUMBER	6	6	s
GARLIC	8	16	n
HOTPACK	15	16	ne
LIDS	9	9	n
MASONJARS	7	7	s
OKRA	13	13	n
PEEL	17	16	e
PEPPERS	7	20	n
PICKLE	7	20	w
PIGSFEET	7	20	e
PROCESSING	16	16	w
QUARTS	8	8	n
REDBEETS	14	13	n
SALMON	7	14	w
SALT	12	16	nw
SEAL	12	16	sw
SIMMER	7	14	sw
SLICE	12	16	s
STERILIZE	11	16	ne
SUGAR	12	16	se
VINEGAR	10	10	n
WATER	14	14	ne