Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	14	10	w
BRINE	14	10	ne
CANNING	14	16	nw
CARROTS	6	8	ne
CAULIFLOWER	11	11	se
CELERY	6	6	nw
CLOVES	6	6	n
COMBINE	18	3	w
CUCUMBER	6	6	s
GARLIC	8	16	n
HOTPACK	15	16	ne
LIDS	9	9	n
MASONJARS	7	7	s
OKRA	15	16	s
PEEL	17	16	se
PEPPERS	17	14	s
PICKLE	4	7	s
PIGSFEET	13	17	w
PROCESSING	16	16	w
QUARTS	8	8	n
REDBEETS	14	13	n
SALMON	7	14	w
SALT	12	16	nw
SEAL	11	16	nw
SIMMER	7	14	sw
SLICE	14	6	se
STERILIZE	11	16	ne
SUGAR	7	8	nw
VINEGAR	10	10	n
WATER	5	12	n