Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	6	11	w
BRINE	6	11	sw
CANNING	14	6	sw
CARROTS	6	14	se
CAULIFLOWER	11	11	ne
CELERY	6	16	w
CLOVES	6	16	nw
COMBINE	15	12	s
CUCUMBER	6	16	n
GARLIC	8	6	ne
HOTPACK	15	6	nw
LIDS	9	13	s
MASONJARS	7	15	n
OKRA	13	9	s
PEEL	17	6	ne
PEPPERS	3	7	ne
PICKLE	17	6	s
PIGSFEET	3	7	e
PROCESSING	16	6	w
QUARTS	8	14	s
REDBEETS	14	9	s
SALMON	11	6	nw
SALT	14	16	w
SEAL	11	6	n
SIMMER	12	6	ne
SLICE	12	6	sw
STERILIZE	11	6	se
SUGAR	7	8	w
VINEGAR	10	12	s
WATER	14	8	se