Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

Try to find all 30 words on this board.

A

V

K

F

W

V

P

Y

O

X

H

D

F

U

Q

O

U

N

S

I

K

S

I

C

D

X

N

C

L

G

E

T

O

Q

I

O

Z

L

M

S

P

C

E

L

E

R

Y

E

J

O

V

A

L

R

E

T

A

W

D

R

X

L

A

Y

V

A

E

K

Y

T

Y

M

E

G

B

C

P

W

E

Y

G

O

P

P

T

P

I

G

S

F

E

E

T

N

L

V

F

M

J

G

D

V

P

I

T

R

E

D

B

E

E

T

S

N

A

P

M

R

I

I

U

E

H

C

C

O

E

P

I

D

R

C

Y

G

E

I

O

K

G

F

B

S

W

K

A

C

H

W

P

E

E

C

I

L

S

A

L

M

O

N

N

F

B

L

R

E

A

G

O

E

N

B

T

P

R

R

V

B

I

W

F

K

Z

E

R

S

Y

N

K

L

R

I

K

J

A

E

C

W

V

J

N

A

R

K

O

S

T

B

N

D

F

S

B

W

J

B

R

I

N

E

A

U

P

A

T

I

A

E

U

I

M

I

D

M

N

M

O

Z

T

L

J

U

M

T

S

N

T

L

R

V

N

E

L

U

O

U

N

I

M

U

S

X

E

R

X

G

I

J

T

I

Z

G

E

U

S

C

N

W

L

V

F

Y

X

H

A

L

W

A

Z

N

L

S

T

R

A

U

Q

B

F

R

I

X

B

R

F

E

G

I

I

E

I

I

Y

N

M

C

G

Z

Q

L

P

W

L

M

F

U

G

K

L

G

D

Y

Z

H

U

J

K

A

L

S

J

I

N

Y

F

B

B

K

O

A

S

K

Q

E

A

V

F

I

R

Q

C

K

U

T

H

W

P

I

D

R

G

X

J

R

J

S

U

N

E

K

W

U

X

W

Q

C

U

T

E

T

J

B

G

V

L

V

S

N

U

W

Brought to you by WordSearchFun.com

Answer Key for Pickling

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

K

#

#

#

#

#

#

#

L

#

#

#

#

#

#

#

#

#

#

#

3

#

C

E

L

E

R

Y

E

#

#

#

#

#

R

E

T

A

W

#

R

4

#

L

A

#

#

#

E

#

#

#

#

#

#

#

#

#

#

#

E

#

5

#

O

#

P

#

P

I

G

S

F

E

E

T

#

L

#

#

M

#

#

6

#

V

#

I

T

R

E

D

B

E

E

T

S

#

A

#

M

#

#

#

7

#

E

#

C

C

O

E

P

#

#

#

#

#

#

E

I

#

#

#

#

8

#

S

#

K

A

C

H

W

P

E

E

C

I

L

S

A

L

M

O

N

9

#

#

#

L

R

E

A

#

O

E

N

#

#

#

R

R

#

#

#

#

10

#

#

#

E

R

S

#

N

#

L

R

I

#

#

A

E

#

#

#

#

11

#

A

R

K

O

S

T

#

N

#

F

S

B

#

J

B

R

I

N

E

12

#

#

#

#

T

I

A

E

#

I

#

I

#

M

N

M

O

#

#

#

13

#

#

#

#

S

N

#

L

R

V

N

#

L

#

O

U

#

I

#

#

14

#

#

#

#

#

G

#

#

T

I

#

G

#

U

S

C

#

#

L

#

15

#

#

#

#

A

#

#

#

#

N

L

S

T

R

A

U

Q

#

#

#

16

#

#

#

R

#

#

#

#

#

E

I

I

#

#

M

C

G

#

#

#

17

#

#

L

#

#

#

#

#

#

G

D

#

Z

#

#

#

#

A

#

#

18

#

I

#

#

#

#

#

#

#

A

S

#

#

E

#

#

#

#

R

#

19

C

#

#

#

#

#

#

#

#

R

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BOIL	16	11	se
BRINE	16	11	e
CANNING	6	8	se
CARROTS	5	7	s
CAULIFLOWER	11	11	nw
CELERY	2	3	e
CLOVES	2	3	s
COMBINE	16	14	nw
CUCUMBER	16	16	n
GARLIC	6	14	sw
HOTPACK	6	7	nw
LIDS	11	15	s
MASONJARS	15	15	n
OKRA	5	11	w
PEEL	6	5	ne
PEPPERS	6	5	se
PICKLE	4	5	s
PIGSFEET	6	5	e
PROCESSING	6	6	s
QUARTS	16	15	w
REDBEETS	6	6	e
SALMON	15	8	e
SALT	6	11	se
SEAL	15	8	n
SIMMER	15	8	ne
SLICE	15	8	w
STERILIZE	6	10	se
SUGAR	15	14	se
VINEGAR	10	14	s
WATER	18	3	w