Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	6	11	w
BRINE	6	11	nw
CANNING	16	14	nw
CARROTS	2	17	e
CAULIFLOWER	11	11	se
CELERY	6	6	nw
CLOVES	6	6	n
COMBINE	6	8	se
CUCUMBER	6	6	s
GARLIC	16	8	nw
HOTPACK	16	15	nw
LIDS	4	4	w
MASONJARS	7	7	s
OKRA	16	15	e
PEEL	16	17	sw
PEPPERS	16	17	nw
PICKLE	14	15	w
PIGSFEET	16	17	w
PROCESSING	16	16	n
QUARTS	6	7	e
REDBEETS	16	16	w
SALMON	7	14	w
SALT	16	11	ne
SEAL	7	14	e
SIMMER	16	11	nw
SLICE	16	12	e
STERILIZE	16	12	nw
SUGAR	16	12	se
VINEGAR	16	10	nw
WATER	10	18	w