Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	16	11	se
BRINE	16	11	ne
CANNING	8	16	ne
CARROTS	16	8	nw
CAULIFLOWER	11	11	sw
CELERY	16	6	n
CLOVES	8	8	nw
COMBINE	12	11	nw
CUCUMBER	16	6	s
GARLIC	14	16	ne
HOTPACK	12	4	sw
LIDS	6	11	w
MASONJARS	15	7	s
OKRA	9	13	n
PEEL	5	16	w
PEPPERS	12	9	nw
PICKLE	10	6	nw
PIGSFEET	5	18	e
PROCESSING	6	16	e
QUARTS	14	8	n
REDBEETS	8	13	w
SALMON	15	8	nw
SALT	11	16	ne
SEAL	1	13	s
SIMMER	15	14	se
SLICE	10	16	ne
STERILIZE	11	16	nw
SUGAR	11	16	se
VINEGAR	7	12	w
WATER	8	14	w