Columbus Salame / Rouses

ANTIOXIDANT
ARTISAN
BLOOM
COLUMBUS
CULINARY
FENNEL
FERMENTATION
FOODIE
NITRATE
NORCINO
PISTACHIOS
PROSCIUTTO
ROUSES
SALAMI
SALAMINI
SALUMI
SAUSAGE
SECCHI
SOPRESSATA
TYPICALNESS

Salumi Word Search

Try to find all 20 words on this board.

E K O X U I H C C E S A L U M I Z L L M
A L M I N I M A L A S A U S A G E A Y H
I M S X A I D J T M E O Y G V R H M F C
K E O A G T X F M Z N N P S Y K E X M A
Y D B O A F M P O X L A C R R T C Y P Z
X Q H X L N C Y D M A S V Y E N D B V M
L V N S U B M U L O C I N L O S C A E I
V V G I I O N A C M I T B I G B S Q N D
H S O I H C A T S I P R T X A K K A S U
U W E V V T V Z G R Y A A W M N J K T J
Y U T S S N O X O C T N O R C I N O E A
F O O D I E U S Z N A T M U R H W M V I
D E B L T K C M E I X I B V Q R E E J X
R K N E Q I D M S T W O B J N M E J O X
Q M L N U H R O P R S X X S N K B O X J
V A T T E E O V I A D I C U L I N A R Y
S L T F F L U T I T L D C E J D M I J X
C O D C W Q S Z E E K A Q I A M X Q X F
B U K N H I E C L S Q N G H C D U D B Q
U Q T C X G S B M Z I T T I V F J Z T Y
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Answer Key for Columbus Salame / Rouses

X
Y
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1# # # # # I H C C E S A L U M I # # # #
2# # # I N I M A L A S A U S A G E # # #
3# M # # # # # # # # E O # # # # # # # #
4# # O # # # # # # # N N P # # # # # # #
5# # # O # # # # # # L A # R # # # # # #
6# # # # L # # # # # A S # # E N # # # #
7# # # S U B M U L O C I # # O S # # # #
8# # # # # # # # # # I T # I # # S # # #
9# S O I H C A T S I P R T # # # # A # #
10# # # # # # # # # R Y A # # # # # # T #
11# # # # # # # # O # T N O R C I N O # A
12F O O D I E # S # N # T # # # # # # # #
13# E # # # # C # E I # I # # # # # # # #
14# # N # # I # M # T # O # # # # # # # #
15# # # N U # R # # R # X # # # # # # # #
16# # # T E E O # # A # I C U L I N A R Y
17# # T # F L U # # T # D # # # # # # # #
18# O # # # # S # # E # A # # # # # # # #
19# # # # # # E # # # # N # # # # # # # #
20# # # # # # S # # # # T # # # # # # # #
Word X Y Direction
ANTIOXIDANT  1210s
ARTISAN  1210n
BLOOM  67nw
COLUMBUS  117w
CULINARY  1316e
FENNEL  112se
FERMENTATION  1111ne
FOODIE  112e
NITRATE  1012s
NORCINO  1211e
PISTACHIOS  119w
PROSCIUTTO  119sw
ROUSES  715s
SALAMI  112w
SALAMINI  112w
SALUMI  111e
SAUSAGE  112e
SECCHI  111w
SOPRESSATA  112se
TYPICALNESS  1111n