Columbus Salame / Rouses

ANTIOXIDANT
ARTISAN
BLOOM
COLUMBUS
CULINARY
FENNEL
FERMENTATION
FOODIE
NITRATE
NORCINO
PISTACHIOS
PROSCIUTTO
ROUSES
SALAMI
SALAMINI
SALUMI
SAUSAGE
SECCHI
SOPRESSATA
TYPICALNESS

Salumi Word Search

Try to find all 20 words on this board.

D

P

Z

Y

R

D

Q

H

C

V

W

O

Q

A

B

A

E

Z

W

H

U

H

R

D

S

I

Y

E

S

A

T

O

W

G

J

B

I

Z

E

Q

Q

N

W

U

Z

K

I

L

O

R

P

P

A

D

H

K

L

Q

V

X

E

N

F

I

B

B

A

Y

I

W

U

N

F

E

N

N

E

L

U

B

M

T

R

N

M

T

B

B

H

Q

P

A

Y

O

C

M

M

Q

W

K

I

S

U

B

M

U

L

O

C

T

M

S

U

J

O

N

I

Y

V

D

M

T

B

C

D

O

L

O

A

O

S

I

D

V

O

D

N

C

F

Z

A

E

B

A

D

F

U

A

T

U

M

T

O

I

T

N

I

Z

Q

R

L

J

M

I

H

C

C

E

S

S

T

R

T

T

T

R

H

E

A

H

A

T

N

A

D

I

X

O

I

T

N

A

V

A

U

U

F

R

O

X

S

S

E

N

L

A

C

I

P

Y

T

Y

T

W

I

Q

Z

N

U

W

A

O

A

E

T

A

R

T

I

N

C

L

P

B

C

G

K

K

M

V

L

P

K

U

J

L

I

L

E

F

O

K

G

U

S

E

U

O

H

K

A

R

X

D

S

U

S

M

D

M

F

R

L

A

O

K

I

F

B

T

M

E

Z

P

Q

A

R

J

O

N

N

I

C

P

R

O

C

Y

M

O

I

S

Q

M

F

E

G

O

I

X

N

D

P

I

P

L

G

S

K

S

N

S

A

E

F

N

L

E

U

A

Q

P

B

X

N

B

E

X

Z

K

I

A

E

S

Z

B

F

R

R

S

V

Q

E

E

E

O

M

P

K

C

C

T

T

V

G

K

E

Y

M

C

E

L

B

F

W

O

C

P

I

D

S

A

X

A

L

P

W

I

M

R

J

S

Y

G

C

V

R

I

O

K

Brought to you by WordSearchFun.com

Answer Key for Columbus Salame / Rouses

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

#

#

#

#

3

#

#

#

#

#

#

#

#

O

#

#

#

#

#

#

#

#

#

#

#

4

#

#

#

I

#

#

#

#

I

#

#

N

F

E

N

N

E

L

#

#

5

#

#

#

#

M

#

#

#

H

#

#

A

#

O

#

#

#

#

#

#

6

I

S

U

B

M

U

L

O

C

#

#

S

#

#

O

N

#

#

#

#

7

M

#

#

#

#

#

L

#

A

#

#

I

#

#

O

D

#

#

#

#

8

A

#

#

#

#

#

#

A

T

#

#

T

#

I

T

#

I

#

#

#

9

L

#

#

I

H

C

C

E

S

#

#

R

T

#

T

#

#

E

#

#

10

A

T

N

A

D

I

X

O

I

T

N

A

#

#

U

#

#

#

#

#

11

S

S

E

N

L

A

C

I

P

Y

T

#

#

#

I

#

#

#

#

#

12

A

O

A

E

T

A

R

T

I

N

#

#

#

#

C

#

#

#

#

#

13

L

P

#

U

#

#

#

#

E

#

O

#

#

U

S

#

#

#

#

#

14

A

R

#

#

S

#

#

M

#

M

#

R

L

#

O

#

#

#

#

#

15

M

E

#

#

#

A

R

#

O

#

#

I

C

#

R

#

#

#

#

#

16

I

S

#

#

#

E

G

O

#

#

N

#

#

I

P

#

#

#

#

#

17

N

S

#

#

F

#

L

E

U

A

#

#

#

#

N

#

#

#

#

#

18

I

A

#

#

#

B

#

#

R

S

#

#

#

#

#

O

#

#

#

#

19

#

T

#

#

#

#

#

Y

#

#

E

#

#

#

#

#

#

#

#

#

20

#

A

#

#

#

#

#

#

#

#

#

S

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ANTIOXIDANT	12	10	w
ARTISAN	12	10	n
BLOOM	6	18	ne
COLUMBUS	9	6	w
CULINARY	15	12	sw
FENNEL	13	4	e
FERMENTATION	11	11	ne
FOODIE	13	4	se
NITRATE	10	12	w
NORCINO	10	12	se
PISTACHIOS	9	11	n
PROSCIUTTO	15	16	n
ROUSES	7	15	se
SALAMI	1	11	n
SALAMINI	1	11	s
SALUMI	9	9	nw
SAUSAGE	2	11	se
SECCHI	9	9	w
SOPRESSATA	2	11	s
TYPICALNESS	11	11	w