Columbus Salame / Rouses

ANTIOXIDANT
ARTISAN
BLOOM
COLUMBUS
CULINARY
FENNEL
FERMENTATION
FOODIE
NITRATE
NORCINO
PISTACHIOS
PROSCIUTTO
ROUSES
SALAMI
SALAMINI
SALUMI
SAUSAGE
SECCHI
SOPRESSATA
TYPICALNESS

Salumi Word Search

Try to find all 20 words on this board.

V

M

Z

U

E

G

A

S

U

A

S

A

L

U

M

I

L

X

O

L

O

A

T

A

S

S

E

R

P

O

S

A

L

A

M

I

N

I

F

D

O

O

C

U

L

I

N

A

R

Y

E

Z

F

E

N

N

E

L

J

M

P

R

K

A

V

B

P

A

A

E

N

W

C

W

L

Y

U

J

O

F

N

Q

H

I

F

V

J

J

W

T

L

L

P

P

J

C

Q

O

B

N

I

A

M

F

W

E

K

E

R

A

A

S

N

R

L

S

L

E

W

S

V

S

E

S

U

O

R

N

A

R

C

O

L

U

M

B

U

S

E

T

D

U

O

W

K

P

Y

M

B

T

I

K

Y

Z

U

Y

U

X

D

W

Q

N

O

X

S

R

C

Q

E

I

P

R

O

S

C

I

U

T

T

O

T

X

T

O

N

I

C

R

O

N

Y

I

G

G

Y

P

J

Y

I

E

O

K

O

V

P

S

E

C

F

H

T

J

S

E

C

C

H

I

H

M

I

T

N

A

D

I

X

O

I

T

N

A

R

T

I

S

A

N

V

V

Y

L

G

U

D

G

Z

C

I

Z

M

D

T

Y

A

J

Z

I

N

Q

A

Z

O

O

N

P

X

V

M

J

P

I

X

I

H

C

L

W

O

Z

T

Y

O

Y

A

O

F

B

J

O

K

U

E

N

O

B

H

U

F

B

O

F

S

U

N

I

X

K

L

J

Y

P

C

A

E

N

E

I

M

X

G

Y

T

I

R

R

H

R

P

K

E

X

K

D

A

Q

Z

N

O

N

N

L

A

E

E

P

Y

Q

D

D

Z

D

D

M

D

V

A

B

E

S

Z

I

D

J

K

D

G

B

K

D

P

M

K

T

B

Q

Q

C

T

X

X

D

D

R

C

M

F

K

O

E

L

Z

K

P

K

L

S

Q

I

I

Brought to you by WordSearchFun.com

Answer Key for Columbus Salame / Rouses

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

E

G

A

S

U

A

S

A

L

U

M

I

#

#

#

#

2

#

A

T

A

S

S

E

R

P

O

S

A

L

A

M

I

N

I

#

#

3

#

#

C

U

L

I

N

A

R

Y

E

#

F

E

N

N

E

L

#

M

4

#

#

#

#

#

#

#

#

#

E

N

#

#

#

#

#

#

#

O

#

5

#

#

#

#

F

#

#

#

#

T

L

#

#

#

#

#

#

O

#

#

6

#

#

#

#

#

E

#

#

#

A

A

#

#

#

#

#

L

#

#

#

7

#

S

E

S

U

O

R

#

#

R

C

O

L

U

M

B

U

S

#

#

8

#

#

#

#

#

#

#

M

#

T

I

#

#

#

#

#

#

#

#

#

9

#

#

#

#

#

#

#

#

E

I

P

R

O

S

C

I

U

T

T

O

10

#

#

#

O

N

I

C

R

O

N

Y

I

#

#

#

#

#

#

#

#

11

#

#

#

#

#

#

E

#

#

#

T

#

S

E

C

C

H

I

#

#

12

#

T

N

A

D

I

X

O

I

T

N

A

R

T

I

S

A

N

#

#

13

#

#

#

#

D

#

#

#

#

#

#

#

T

#

A

#

#

#

#

#

14

#

#

#

O

#

#

#

#

#

#

#

#

#

I

#

C

#

#

#

#

15

#

#

O

#

#

#

#

#

#

#

#

#

#

#

O

#

H

#

#

#

16

#

F

#

#

#

#

#

#

#

#

#

#

#

#

#

N

#

I

#

#

17

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

O

#

18

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

S

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
ANTIOXIDANT	12	12	w
ARTISAN	12	12	e
BLOOM	16	7	ne
COLUMBUS	11	7	e
CULINARY	3	3	e
FENNEL	13	3	e
FERMENTATION	11	11	se
FOODIE	2	16	ne
NITRATE	10	10	n
NORCINO	10	10	w
PISTACHIOS	11	9	se
PROSCIUTTO	11	9	e
ROUSES	7	7	w
SALAMI	11	2	e
SALAMINI	11	2	e
SALUMI	11	1	e
SAUSAGE	11	1	w
SECCHI	13	11	e
SOPRESSATA	11	2	w
TYPICALNESS	11	11	n