All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

V U N Q S V T P X Z Y V C M S R R U U Y
W S L I R A W Z R X F L S P N K F L O U
Q Y W V U F G K A Z J W N R L R M J R T
N Y C C O N I J G W Z Z T K E K B N E U
U I S T L Z F K U S H F V J N T E R R N
E P D T F O O D S C I E N T I S T G U N
J J V E N Y R D G S P T T N A Y E U T E
Y Z R R B E I T R L L N R U C G N X C L
T L Y V W B I W N E S L E G N N I R A O
K R Z D G Q U D B O F Q T Z V I R X F V
W J U W S D W R E F C T S R P B A I U E
D M F F C I O M J R Z Y A Z M O G M N N
E L V N W Y B C P V G J T N J R R G A U
M I L N E Q F H L N Y N Y I O N A F M N
A Y W V D O H T E M G N I T L E M D M Y
E S N A M Q D V G N I G A K C A P Q G Q
R O L E Q S K F Z U F E C K P W U R Y E
C O O L I N G S S E V I T I D D A Q H C
T X K E L R V H K S A N Q X C O T R N U
L Q W O H F E O G B I Z B V W H L M Z G
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # R # # # R # # # S # # # # # # #
3# # # # U # # # A # # # # R # # # # R T
4N # # # O # # # G # # # # # E # # # E U
5# I S # L # # # U # # # # # # T # # R N
6# # D T F O O D S C I E N T I S T # U N
7# # # E N # R # # # # T # # # # E U T E
8# # # # B E # T # # L # R # # G N # C L
9# # # # # B I # N E # # E # # N I # A O
10# # # # # # U D B O # # T # # I R # F V
11# # # # # # # R E # C # S # # B A # U E
12D # # # # # O # # R # Y A # # O G # N N
13E # # # # Y # # # # G # T # # R R # A #
14M # # # E # # # # # # N # I # N A # M #
15A # # V D O H T E M G N I T L E M # # #
16E # N # # # # # G N I G A K C A P # # #
17R O # # # # # # # # # # # # # # U # # #
18C O O L I N G # S E V I T I D D A Q # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  1718w
CONVEYORBELT  118ne
COOLING  118e
CREAMED  118n
CUTTERS  198nw
ENROBING  1615n
FLOUR  56n
FOODSCIENTIST  66e
INGREDIENTS  1315nw
MANUFACTURER  1914n
MARGARINE  1715n
MELTINGMETHOD  1515w
PACKAGING  1616w
QUALITYCONTROL  1111nw
RUBBEDIN  811nw
SUGAR  96n
TASTER  1313n
TUNNELOVEN  203s