All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

L J H K D B P K H J I K I T C R U G O T
W J U N E R C T F A X E L I U E X E W U
P W J J U D X B D G E E G V X N S G V C
X G G O L V V D G G B N T G U K I H A C
P J L Q S I I R D R I C N D T F L Q O J
K F D G S T F J O B U I B D W O E Z B G
A X K Y I Z K Y O R L B P T R D Z K M S
F M R V U G E R Q O E T B T U M W Y Z J
C F E M U V N Q O S R Y N E V U G K H M
T S I T N E I C S D O O F Q D T F Q J P
A U V O D E M A E R C V M R V I C K N C
J G C Z S L V A W Y E Z E D D J N J O L
I A U R E T S A T U N N E L O V E N E L
C R T G B H Q I N G R E D I E N T S R X
I A T H M E L T I N G M E T H O D K F T
E S E X P A C K A G I N G Z C O T K M W
N A R A U U F M A R G A R I N E K V V D
R T S Q V O Z D W L J A E K O P N B V F
R R E R U T C A F U N A M D D J Z U K U
R Q U S T Y F G Y Q D Z Q E Q Q X W L A
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # # # T # # # # # #
2# # # # # R # # # A # # L # # # # # # #
3# # # # U # # # D # # E G # # # # # # #
4# # # O # # # D # # B N # G # # # # # #
5# # L # # # I # # R I # N # # # L # # #
6# F # # # T # # O B U I # # # O # # # #
7# # # # I # # Y O # L B # # R # # # # #
8# # # V # # E R # O # # B T # # # # # #
9# # E # # V N # O # # # N E # # # # # #
10T S I T N E I C S D O O F # D # # # # #
11# U # O D E M A E R C # # # # I # # # #
12# G C # # # # # # Y # # # # # # N # # #
13# A U R E T S A T U N N E L O V E N # #
14# R T # # # # I N G R E D I E N T S # #
15# # T # M E L T I N G M E T H O D # # #
16# # E # P A C K A G I N G # # # # # # #
17# # R # U # # M A R G A R I N E # # # #
18# # S Q # # # # # # # # # # # # # # # #
19# R E R U T C A F U N A M # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  102sw
CONVEYORBELT  312ne
COOLING  810ne
CREAMED  1111w
CUTTERS  312s
ENROBING  610ne
FLOUR  26ne
FOODSCIENTIST  1210w
INGREDIENTS  814e
MANUFACTURER  1319w
MARGARINE  817e
MELTINGMETHOD  715e
PACKAGING  616e
QUALITYCONTROL  1111ne
RUBBEDIN  105se
SUGAR  210s
TASTER  913w
TUNNELOVEN  913e