All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

Q E H U A R A W S Z Y T Q A Q W P E V U
T S I M W F E E J N E Z L I A B L M M H
H S Q Z K E V R U B B E D I N O H V I Z
E B Y W C I M N U M H I C K H Z R Q K Y
G I C G T Q W G E T A P R E M U L C C O
U U P I S R E T T U C D R P O O D J Y G
D A D O G N I G A K C A P L R Z G F N A
U D A K X J I H H U G I F T K Y U I R Z
A U H W R J V G M U H X N U A U B U V G
T S I T N E I C S D O O F M N O C V V G
F M D M D E M A E R C Y K S R A X S N N
Y M H L Y A O J T Y P I Y N X P M A F I
C R K R E T S A T U N N E L O V E N T L
Z N G R W D L I N G R E D I E N T S Z O
D T K F M E L T I N G M E T H O D X M O
T O H Q T A X V T L E B R O Y E V N O C
P G Q R U S P N Q W T D N O F E X L G G
M J I Q B F P L H V X L J G W C P H A B
J T K X J K X B Y V E N I R A G R A M M
K P Y J F Y R O J B I D Z L W Y A R Y P
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Answer Key for All about Biscuits

X
Y
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1# # # # # R # # S # # # # # # # # # # #
2# # # # # # E E # # # # # # # # # # # #
3# # # # # # V R U B B E D I N # # # # #
4# # # # # I # # U # # # # # # # R # # #
5# # # # T # # # # T # # # # # U L # # #
6# # # I S R E T T U C # R # O O # # # G
7# # D # G N I G A K C A P L R # # # N #
8# D # # # # # # # # G # F T # # # I # #
9A # # # # # # # # U # # N U # # B # # #
10T S I T N E I C S D O O F # N O # # # G
11# # # # D E M A E R C # # # R A # # # N
12# # # # # # # # # Y # # # N # # M # # I
13# # # R E T S A T U N N E L O V E N # L
14# # # # # # # I N G R E D I E N T S # O
15# # # # M E L T I N G M E T H O D # # O
16# # # # # A # # T L E B R O Y E V N O C
17# # # # U # # # # # # # # # # # # # # #
18# # # Q # # # # # # # # # # # # # # # #
19# # # # # # # # # # E N I R A G R A M #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  19ne
CONVEYORBELT  2016w
COOLING  2016n
CREAMED  1111w
CUTTERS  116w
ENROBING  1313ne
FLOUR  138ne
FOODSCIENTIST  1210w
INGREDIENTS  814e
MANUFACTURER  1712nw
MARGARINE  1919w
MELTINGMETHOD  715e
PACKAGING  127w
QUALITYCONTROL  1111ne
RUBBEDIN  83e
SUGAR  910ne
TASTER  913w
TUNNELOVEN  913e