All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

U V B S W K K B A C H F D T Q J N P O Q
U J L D J G L I Q W J A G M T N T L N V
X T F I O G O B N P M Y U I R Y S U R I
F L I A J N G O R B F W E O R T Z S Z N
T K Y R L I O C H N L T J I E Y L Y I L
M R R Q V B F G N F N S V M W O I H O N
L A R Q L O U N I D E B B U R I D M C E
V G M Q A R P M K L Y L S T K B L C R C
N U J G Y N D Z H Z B O N W F R A Y Z D
T S I T N E I C S D O O F L O U R B E G
M R O U D E M A E R C O O L I N G V O C
A D D I T I V E S Y R L A J L G Z R U K
R A Y R E T S A T U N N E L O V E N S N
G L A R W D Q I N G R E D I E N T S P Q
A K V H M E L T I N G M E T H O D R F W
R E P T P A C K A G I N G D G O N E D E
I R E R U T C A F U N A M T N I T T D A
N I B Q S G Q A R H I J R B D J H T L N
E A M U R T U Z T C O K J H E C F U L W
I O X X P F T L E B R O Y E V N O C P K
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Answer Key for All about Biscuits

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Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # G # # # # # # # # # # # # # #
4# # # # # N # # # # # # # # # # # # # #
5# # # # # I # # # # # # # # # # L # # #
6# R # # # B # # # # # # # # # O # # # #
7# A # # # O # N I D E B B U R # # # # #
8# G # # # R # # # # # # # T # # # # # #
9# U # # # N # # # # # # N # # # # # # #
10T S I T N E I C S D O O F L O U R # # #
11M # # # D E M A E R C O O L I N G # # #
12A D D I T I V E S Y # # # # # # # # # #
13R # # R E T S A T U N N E L O V E N # #
14G # # # # # # I N G R E D I E N T S # #
15A # # # M E L T I N G M E T H O D R # #
16R # # # P A C K A G I N G # # # # E # #
17I R E R U T C A F U N A M # # # # T # #
18N # # Q # # # # # # # # # # # # # T # #
19E # # # # # # # # # # # # # # # # U # #
20# # # # # # T L E B R O Y E V N O C # #
Word X Y Direction
ADDITIVES  112e
CONVEYORBELT  1820w
COOLING  1111e
CREAMED  1111w
CUTTERS  1820n
ENROBING  610n
FLOUR  1310e
FOODSCIENTIST  1210w
INGREDIENTS  814e
MANUFACTURER  1317w
MARGARINE  111s
MELTINGMETHOD  715e
PACKAGING  616e
QUALITYCONTROL  1111ne
RUBBEDIN  157w
SUGAR  210n
TASTER  913w
TUNNELOVEN  913e