All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

L V T G Q P A Y S C B M F K S V T D N L
M K Z Z S E V I T I D D A B Y Z X G I Q
K N S V T N C S E G R Z B R J X F B O E
A G T Q B Y I U K T N F M Y G V V A Z F
C O N V E Y O R B E L T U M H A L J L G
G F N I R E R W T N W D R P C O R S F K
B B F X L A P N I D E B B U R U D I G F
R E Q W H O G B G J E P C T O V I Y N Q
K Q I F N V O U G X F S N L S C F P V E
T S I T N E I C S D O O F R I H M U H N
C Q O E Q R E R U T C A F U N A M G X R
R B L U I R N W C Y H U V Q T K X E K O
F F O R E T S A T U N N E L O V E N H B
A K C P C H O I N G R E D I E N T S M I
R S Q F M E L T I N G M E T H O D G N N
O S B G P A C K A G I N G U K O Q E M G
L S J P U G A A H G I D E M A E R C E S
A Y H Q Q L D Y P X J R M B T A L P Y J
A X T B C V I S H U B M Y W O O S W N C
X X U Q X Q S R E T T U C Y K B I X M H
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # M # # # # # # # #
2# # # # S E V I T I D D A # # # # # # #
3# # # # # # # # # # # # # R # # # # # #
4# G # # # # # # # # # # # # G # # # # #
5C O N V E Y O R B E L T # # # A L # # #
6# # # I R # # # # # # # # # # O R # # #
7# # # # L A # N I D E B B U R U # I # #
8# # # # # O G # # # # # # T O # # # N #
9# # # # # # O U # # # # N L # # # # # E
10T S I T N E I C S D O O F # # # # # # N
11# # # # # R E R U T C A F U N A M # # R
12# # # # # # # # # Y # # # # # # # # # O
13# # # R E T S A T U N N E L O V E N # B
14# # # # # # # I N G R E D I E N T S # I
15# # # # M E L T I N G M E T H O D # # N
16# # # # P A C K A G I N G # # # # # # G
17# # # # U # # # # # # D E M A E R C # #
18# # # Q # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # S R E T T U C # # # # # # #
Word X Y Direction
ADDITIVES  132w
CONVEYORBELT  15e
COOLING  810nw
CREAMED  1817w
CUTTERS  1320w
ENROBING  209s
FLOUR  1310ne
FOODSCIENTIST  1210w
INGREDIENTS  814e
MANUFACTURER  1711w
MARGARINE  121se
MELTINGMETHOD  715e
PACKAGING  616e
QUALITYCONTROL  1111ne
RUBBEDIN  157w
SUGAR  910nw
TASTER  913w
TUNNELOVEN  913e