All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

E K Z A Z P L T C G M T X R M S P I U R
I F I U D S X R A G U S Z I M M K R W B
W Y J W Z D R Q D J A I N X Z E K P R I
S J P Q A U I E U U Q T A I H K G Z R F
E L M Z U P M T T W A N K Q D O S Y U F
A B R E U A E T I T N E G R Q E P P Q T
F I J Z R C L J S V U I G N G A B F X L
D O H H E K T I T G E C W E I O G B X E
F J M W R A I N T Z C S W R E B P C U B
C K W O U G N G U Y M D A S N J O X Z R
Z M Q Z T I G R N A C O O L I N G R N O
H T I A C N M E N K R O S O R T J E N Y
K U C C A G E D E D E F N D A Y M V S E
M B F R F T T I L D A L K T G H Y S R V
G O Q Q U B H E O C M O F A R U I Z E N
X O X I N S O N V Q E U Y S A O F T V O
W O O H A O D T E B D R S T M Q L Y L C
I F T Q M V L S N Z W P U E G V S H E X
J I L R E H P B I N R I F R C G M U X G
Q O Y T Q Y E L W S F B B U V S Y R D V
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Answer Key for All about Biscuits

X
Y
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1# # # A # # # # # # # T # # # # # # # #
2# # # # D S # R A G U S # # # # # # # #
3# # # # # D R # # # # I N # # # # # # #
4# # # Q # # I E # # # T # I # # # # # #
5# # # # U P M T T # # N # # D # # # # #
6# # # # # A E # I T # E G # # E # # # T
7# # # # R C L # # V U I # N # # B # # L
8# # # # E K T I # # E C # # I # # B # E
9# # # # R A I N T # # S # # E B # # U B
10# # # # U G N G U Y # D # # N # O # # R
11# # # # T I G R N # C O O L I N G R # O
12# # # # C N M E N # R O # # R # # # N Y
13# # # # A G E D E # E F N # A # # # # E
14# # # # F # T I L # A L # T G # # # # V
15# # # # U # H E O # M O # A R # # # # N
16# # # # N # O N V # E U # S A O # # # O
17# # # # A # D T E # D R # T M # L # # C
18# # # # M # # S N # # # # E # # # # # #
19# # # # # # # # # # # # # R # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  41se
CONVEYORBELT  2017n
COOLING  1111e
CREAMED  1111s
CUTTERS  128nw
ENROBING  2013nw
FLOUR  1213s
FOODSCIENTIST  1212n
INGREDIENTS  88s
MANUFACTURER  518n
MARGARINE  1517n
MELTINGMETHOD  77s
PACKAGING  66s
QUALITYCONTROL  1111se
RUBBEDIN  2010nw
SUGAR  122w
TASTER  1414s
TUNNELOVEN  99s