All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

V O T Z S V C E W T L Q Q Z G N L X W H
D Y Q N Y R A G U S V F G S K Z O K A X
M D X S T G B N X I U A P L L H Q K R V
M W Y Q O A D Y L T D Q R C T Y M Q Y U
V P Z B R P Q T J N G U E B M P U R P X
F W G N I B O R N E N G T J E A I T T G
V N G T L E F Z W I I S S C L C S J Z M
S D F X A N N I K C L F A I T K R J U Z
G U H L E I I C I S O A T N I A E Z T P
D B N X A R D P Z D O Y U G N G T I U Z
B L S O L A E P B O C I N R G I T W E V
S E Z E Q G B N D O R Z N E M N U Y P J
N E U K X R B Y N F E O E D E G C P Q V
D A V K V A U T U L A P L I T N B W C U
T S S I B M R J L O M M O E H Y G J E N
X M E V T O S J K U E D V N O P D E K M
L X H B L I P V T R D F E T D M U B T W
S F F F A Z D H O E K X N S N H G Z B V
M C D R S Q Q D C O N V E Y O R B E L T
M S R E R U T C A F U N A M C M Z M S F
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # T # # # # # # # # # #
2# # # # # R A G U S # # # # # # # # # #
3# # # # # # # # # I # # # # # # # # # #
4# # # # # # # # # T # # R # # # # Q # #
5# # # # # # # # # N G # E # M P U # # #
6# # G N I B O R N E N # T # E A # # # #
7# # # # # E # # # I I # S # L C S # # #
8# # # # # N N # # C L # A I T K R # # #
9# # # # # I I # # S O # T N I A E # # #
10# # # # # R D # # D O Y U G N G T # # #
11# # # # # A E # # O C # N R G I T # # #
12S # # # # G B # # O R # N E M N U # # #
13# E # # # R B # N F E # E D E G C # # #
14# # V # # A U T # L A # L I T # # # # #
15# # # I # M R # # O M # O E H # # # # #
16# # # # T O # # # U E # V N O # # # # #
17# # # # L I # # # R D # E T D # # # # #
18# # # # # # D # # # # # N S # # # # # #
19# # # # # # # D C O N V E Y O R B E L T
20# # R E R U T C A F U N A M # # # # # #
Word X Y Direction
ADDITIVES  920nw
CONVEYORBELT  919e
COOLING  1111n
CREAMED  1111s
CUTTERS  1713n
ENROBING  106w
FLOUR  1013s
FOODSCIENTIST  1012n
INGREDIENTS  148s
MANUFACTURER  1420w
MARGARINE  615n
MELTINGMETHOD  157s
PACKAGING  166s
QUALITYCONTROL  1111sw
RUBBEDIN  715n
SUGAR  102w
TASTER  139n
TUNNELOVEN  139s