All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

U C O O L I N G V S X H F Q J H S Y J B
B O P W F Q Q U W S F T F N Z I Y T E T
I N I A R E R U T C A F U N A M C H R Q
O V Z F H Z M R D O E I S V B K X Q A U
C E O L U B L J G B T V F K J W U X J G
N Y S W X A V N G N I G A K C A P Q V N
H O X V D O H T E M G N I T L E M B Q O
X R J S T N E I D E R G N I N A E O J K
T B A N E V O L E N N U T R R D J V A T
W E Y V H W E T N A I Y O G L D A S M M
V L P Z D E M A E R C B A D T I K R L Y
H T S O R W I B W O I R G M D T B E W S
C C U T M W Y T N N I U K O W I Y T L O
D E R E T S A T G N R B P W T V S T W P
D J Y E L Y R Q E E Y B Y Q P E Y U V F
X K V M F O O D S C I E N T I S T C Y B
Q C M X L B B U C Y M D L D D B X P X X
T N F S O B G C T I D I Y G O M N N Q M
Y G W K U A M E I J U N Y N P Q X Y N A
G H P V R Q B N R J J Y I C Y W I X G K
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Answer Key for All about Biscuits

X
Y
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1# C O O L I N G # # # # # # # # # # # #
2# O # # # # # # # # # # # # # # # # # #
3# N # # R E R U T C A F U N A M # # # #
4# V # # # # # # # # # # # # # # # Q # #
5# E # # # # # # # # # # # # # # U # # #
6# Y # # # # # # G N I G A K C A P # # #
7# O # # D O H T E M G N I T L E M # # #
8# R # S T N E I D E R G N I N A # # # #
9# B # N E V O L E N N U T R R D # # # #
10# E # # # # # # # # # Y O G # D # S # #
11# L # # D E M A E R C B A # # I # R # #
12# T # # # # # # # O I R # # # T # E # #
13# # # # # # # # N N I U # # # I # T # #
14# # R E T S A T G N # B # # # V # T # #
15# # # # # # R # E # # B # # # E # U # #
16# # # # F O O D S C I E N T I S T C # #
17# # # # L # # U # # # D # # # # # # # #
18# # # # O # G # # # # I # # # # # # # #
19# # # # U A # # # # # N # # # # # # # #
20# # # # R # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  168s
CONVEYORBELT  21s
COOLING  21e
CREAMED  1111w
CUTTERS  1816n
ENROBING  167sw
FLOUR  516s
FOODSCIENTIST  616e
INGREDIENTS  148w
MANUFACTURER  163w
MARGARINE  177sw
MELTINGMETHOD  157w
PACKAGING  166w
QUALITYCONTROL  1111sw
RUBBEDIN  1212s
SUGAR  916sw
TASTER  814w
TUNNELOVEN  139w