All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

X F I Q C B Z L U U O I V M T A F H P M
S E J L M A R G A R I N E G S C D L O L
B M A N U F A C T U R E R U B B E D I N
R U O C P L Y B F N Q H N A Y V V W S X
I V W T Y O F F W C G S Q R W K L N J S
Z G O M T U R X R I N Z E I O O O A Y H
F A S D Q R N V A U I C N V R B I F C K
K L R G K J N V G H L E P T I F I J B W
G U C B P J H C U O O Z N Y E T J N F P
T S I T N E I C S D O O F R Q T I Y G T
N M T C D E M A E R C U T T E R S D L O
D Z C A G V Q A T Y B Z F P A K O N D L
F T K R E T S A T U N N E L O V E N B A
U F W C N O M I N G R E D I E N T S H G
G U C K M E L T I N G M E T H O D X B P
W N U C P A C K A G I N G A Z E L K Q D
Z W N F U O T G W O W F K E D T E C B D
B R X Q T M R T E B W I M I E V Q S Y P
A S R T H V Z Y D O C C L P T L W K S B
Q S G B W T L E B R O Y E V N O C L O F
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # M A R G A R I N E # # # # # # #
3# M A N U F A C T U R E R U B B E D I N
4# # # # # L # # # # # # N # # # # # # #
5# # # # # O # # # # G S # R # # L # # #
6# # # # # U # # R # N # E # O O # # # #
7# # # # # R # # A # I # # V R B # # # #
8# # # # # # # # G # L # # T I # I # # #
9# # # # # # # # U # O # N # # T # N # #
10T S I T N E I C S D O O F # # # I # G #
11# # # # D E M A E R C U T T E R S D # #
12# # # # # # # # # Y # # # # # # # # D #
13# # # R E T S A T U N N E L O V E N # A
14# # # # # # # I N G R E D I E N T S # #
15# # # # M E L T I N G M E T H O D # # #
16# # # # P A C K A G I N G # # # # # # #
17# # # # U # # # # # # # # # # # # # # #
18# # # Q # # # # # # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # T L E B R O Y E V N O C # # #
Word X Y Direction
ADDITIVES  2013nw
CONVEYORBELT  1720w
COOLING  1111n
CREAMED  1111w
CUTTERS  1111e
ENROBING  123se
FLOUR  63s
FOODSCIENTIST  1210w
INGREDIENTS  814e
MANUFACTURER  23e
MARGARINE  52e
MELTINGMETHOD  715e
PACKAGING  616e
QUALITYCONTROL  1111ne
RUBBEDIN  133e
SUGAR  910n
TASTER  913w
TUNNELOVEN  913e