All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

M J O Z O T S F O Y P N E F G Z A N S B
U G D O Y T Y K J X H O I K L V H W F T
N N O S T W G Z E O A K K D P Y U S C L
E U I Q B A V E J L I K F M E W K M K E
V L D Z U A A D M Z T K A N V B P Q G B
O L U A P A C K A G I N G R V R B X G R
L W J O M E L T I N G M E T H O D U O O
E J M G C V A I N G R E D I E N T S R Y
N G N F P I B T T A S T E R V X A E C E
N R R V G E I R Q Y Z B B G I F R O N V
U Y G I D E M A E R C V R H N U I R V N
T S I T N E I C S D O O F W T V O D N O
B M O H R D W U O M A L N C B B C W H C
E W B Q P Y G P L O O E A T I Q Z W D U
L T P S B A B E Q U L F A N R O G Z L T
H Q G O R E E A R U U I G C X O U R N T
N N M G L W B S I N U J N Q R D L K N E
S E V I T I D D A B T A I G H X M L H R
P P U X G C R M A R G A R I N E U V D S
I J P H S M Q O B E T E O A V Q G D H G
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # N # # # # # # # #
2# # # # # # # # # # # # I # # # # # # T
3N # # # # # # # # # # # # D # # # # # L
4E # # Q # # # # # # # # # # E # # # # E
5V # # # U # # # # # # # # # # B # # # B
6O # # # P A C K A G I N G # # # B # # R
7L # # # M E L T I N G M E T H O D U # O
8E # # # # # # I N G R E D I E N T S R Y
9N # # # # # # # T A S T E R # # # E # E
10N # # # # # # # # Y # # # # # # R # N V
11U # # # D E M A E R C # # # # U # R # N
12T S I T N E I C S D O O F # T # O # # O
13# # # # # # # U O # # L N C # B # # # C
14# # # # # # G # # O O # A T I # # # # U
15# # # # # A # # # U L F # N R # # # # T
16# # # # R # # # R # U I G # # O # # # T
17# # # # # # # # # N # # N # # # L # # E
18S E V I T I D D A # # # # G # # # # # R
19# # # # # # # M A R G A R I N E # # # S
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  918w
CONVEYORBELT  2013n
COOLING  812se
CREAMED  1111w
CUTTERS  2013s
ENROBING  209sw
FLOUR  1312sw
FOODSCIENTIST  1212w
INGREDIENTS  88e
MANUFACTURER  819ne
MARGARINE  819e
MELTINGMETHOD  77e
PACKAGING  66e
QUALITYCONTROL  1111se
RUBBEDIN  198nw
SUGAR  912sw
TASTER  99e
TUNNELOVEN  112n