All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

I X W N F I P P Z Z B T K F H T Q T M E
N N R Y Y D A L U I J S A D T L Z L E I
B W A M M F E D E G Z I N R V R M E N A
O X D Q M X D M D N D T C W E E K B I D
Z V R T U P M R A I H N A O E R U R R T
R D H S S A E B A E T E G A C U P O A M
U U U F I C L E I G R I L Y R T S Y G A
B M D G M K T I L Z U C V C D C R E R K
B L Q G M A I N T B N S T E C A E V A G
E Y R Q S G N G U Y M D N U S F T N M O
D G K T R I G R N V C O J W E U T O C Q
I U E Q B N M E N Y Z O E B N N U C W Y
N R Y S L G E D E S W F N C D A C O W O
Z X F O F J T I L N Z W L T D M Z O Q C
E P I M Z Q H E O J R Z K O R S X L N K
D R P D L D O N V F B O U T U O W I O B
B E S G E L D T E L W X B Y L R L N T Q
A P A K M W F S N C J M H I X S V G K P
U M N H S G G Q M C N R G U N E R T K D
Z R G Y S O Y M Y Y M Q Q J F G F C T Q
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # T # # # # # T # #
2# # # # # D A # # # # S # # # # # L E #
3# # # # # # E D # # # I # # # R # E N #
4# # # Q # # # M D # # T # # # E # B I #
5# # # # U P M R A I # N # # # R # R R #
6R # # # # A E # A E T E # # # U # O A #
7U # # # # C L # # G R I # # # T S Y G #
8B # # # # K T I # # U C V # # C R E R #
9B # # # # A I N T # # S # E # A E V A #
10E # # # S G N G U Y # D # # S F T N M #
11D # # T # I G R N # C O # # # U T O # #
12I # E # # N M E N # # O # # # N U C # #
13N R # # # G E D E # # F N # # A C O # #
14# # # # # # T I L N # # L T # M # O # #
15# # # # # # H E O # R # # O R # # L # #
16# # # # # # O N V # # O # # U O # I # #
17# # # # # # D T E # # # B # # R L N # #
18# # # # # # # S N # # # # I # # # G # #
19# # # # # # # # # # # # # # N # # # # #
20# # # # # # # # # # # # # # # G # # # #
Word X Y Direction
ADDITIVES  72se
CONVEYORBELT  1812n
COOLING  1812s
CREAMED  128nw
CUTTERS  1713n
ENROBING  913se
FLOUR  1213se
FOODSCIENTIST  1212n
INGREDIENTS  88s
MANUFACTURER  1614n
MARGARINE  1910n
MELTINGMETHOD  77s
PACKAGING  66s
QUALITYCONTROL  1111se
RUBBEDIN  16s
SUGAR  129nw
TASTER  78sw
TUNNELOVEN  99s