All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

T I Y Q B L F Z W Z G T C T D B K B K E
L X E A I Y N R A G U S X A T D M L A C
C U T T E R S R P U W I T K N S A O I W
O I J Q U T S A R W X T Q G S Q Z G Z A
N E R I U P M Q E W D N T X A S T L N E
V Y G O J A E G T J E E N I R A G R A M
E D U K B C L N S W M I V J U T P H W A
Y E Y F J K T I A M A C B U B O F Y D N
O T U D C A I N T C E S F V B X Z D P U
R B N V V G N G U Y R D S J E Y I D C F
B L Y W Y I G R N L C O B O D T V M L A
E Q M B S N M E N C O O J V I O F O L C
L N U K Q G E D E A O F N V N U U Z M T
T V R U A X T I L G L Y E T I R W W Y U
N I U O X E H E O K I S C P R B L F R R
E E R V B P O N V A N G R Q I O E U J E
N V W W W I D T E Y G R D Z G W L W S R
M R E V J R N S N X S L S D X R A D B I
W F I N Y T R G H C N C I K Z V L S L S
X M Y C T Z A Z H F Q L J N B M D A J V
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Answer Key for All about Biscuits

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # T # # # # # # # #
2# # # # # # # R A G U S # # # # # # # #
3C U T T E R S # # # # I # # # # # # # #
4O # # Q # # # # R # # T # # # # # # # #
5N # # # U P M # E # D N # # # # # # # #
6V # # # # A E # T # E E N I R A G R A M
7E # # # # C L # S # M I # # U # # # # A
8Y # # # # K T I A # A C # # B # # # D N
9O # # # # A I N T # E S # # B # # D # U
10R # # # # G N G U Y R D # # E # I # # F
11B # # # # I G R N # C O # # D T # # L A
12E # # # # N M E N # O O # # I # # O # C
13L N # # # G E D E # O F N V N # U # # T
14T # R # # # T I L # L # E T # R # # # U
15# # # O # # H E O # I S # # R # # # # R
16# # # # B # O N V # N # # # # O # # # E
17# # # # # I D T E # G # # # # # L # # R
18# # # # # # N S N # # # # # # # # # # #
19# # # # # # # G # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  207sw
CONVEYORBELT  13s
COOLING  1111s
CREAMED  1111n
CUTTERS  13e
ENROBING  112se
FLOUR  2010sw
FOODSCIENTIST  1212n
INGREDIENTS  88s
MANUFACTURER  206s
MARGARINE  206w
MELTINGMETHOD  77s
PACKAGING  66s
QUALITYCONTROL  1111se
RUBBEDIN  156s
SUGAR  122w
TASTER  99n
TUNNELOVEN  99s