All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

X I Y A B V D E Z T C F H E X D H I S S
Z U C L V O T R G S U G A R P H Y H X Z
L I C F T O D T E I W W I I S D Y E F L
I P A Y K H E V T T Q D R Z Y Q Q Q S U
Z C Y H J Q I N L N D L E Z M P U U L S
U E O Q K T K K E E E I T X E A B Z L R
P N K Q I P R T B I M W S Y L C G F M E
M I Y D I A N K R C A U A I T K N L A T
N R D O Q X I J O S E R T N I A S O N T
K A Y K R V D N Y D R Y U G N G E U U U
E G S Z B P E K E O C E N R G I V R F C
A R I K O A B P V O X M N E M N T K A O
P A S V L U B Z N F O W E D E G B M C O
S M W S R W U T O G X N L I T L J L T L
Z K V U D X R Y C F R T O E H I S C U I
P Q Y P B O W K R O N W V N O K C R R N
B O Y E L X O T B N C T E T D M P W E G
P G R D I L L I X Z G Y N S A G C B R M
C G X G F E N O N M J V H W S K R F I M
W J C B R G B V H T R C W Z W V L S C I
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # T # # # # # # # # # #
2# # # # # # # # # S U G A R # # # # # #
3# # # # # # # # E I # # # # # # # # # #
4# # # # # # # V T T # # R # # # # Q # #
5# # # # # # I # L N D # E # M P U # # S
6# E # # # T # # E E E # T # E A # # # R
7# N # # I # # # B I M # S # L C # F M E
8# I # D # # N # R C A # A I T K # L A T
9# R D # # # I # O S E # T N I A # O N T
10# A # # # # D # Y D R Y U G N G # U U U
11# G # # # # E # E O C # N R G I # R F C
12# R # # # # B # V O # # N E M N # # A O
13# A # # # # B # N F # # E D E G # # C O
14# M # # # # U T O # # N L I T # # # T L
15# # # # # # R # C # R # O E H # # # U I
16# # # # # O # # # O # # V N O # # # R N
17# # # # L # # # B # # # E T D # # # E G
18# # # # # # # I # # # # N S # # # # R #
19# # # # # # N # # # # # # # # # # # # #
20# # # # # G # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  210ne
CONVEYORBELT  915n
COOLING  2011s
CREAMED  1111n
CUTTERS  2011n
ENROBING  1313sw
FLOUR  187s
FOODSCIENTIST  1012n
INGREDIENTS  148s
MANUFACTURER  197s
MARGARINE  214n
MELTINGMETHOD  157s
PACKAGING  166s
QUALITYCONTROL  1111sw
RUBBEDIN  715n
SUGAR  102e
TASTER  139n
TUNNELOVEN  139s