All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

L Q E M F P I A H T Y K N N H H V R V C
Q P M G J M S W A E F Y V Z K A P Y Q E
R U B B E D I N Z V H K J G D B V P R C
E I E Q N D B X G C Y K N S Z J I N S R
C D T C L F L O U R D G E T D I H P R F
M Y E O E O P H A E E S V N O Q L J E X
A O C N E O R G X S M U O E H W D O T F
N Q O V D D U T E V A V L I T X P E T W
U B O E D S E G N O E J E D E G N Q U W
F K L Y U C Q N N O R L N E M N H X C K
A W I O K I H E I I C S N R G I C V Y Z
C V N R Y E J O L R B Y U G N G K I B B
T E G B F N D E E M A O T N I A M M X J
U S X E Y T A S T E R G R I T K V K D J
R C B L E I N V X C N I R N L C N Z Z J
E Y O T D S E V I T I D D A E A R N P K
R D B Q I T X Q O J D R D B M P U Y Q N
R J I B O T S Q E G P I W Y U P M Q V L
E E Z I X G T H C O D W M E M N Y N R J
L V W D F M W A D D Q U U B Z B E S R L
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3R U B B E D I N # # # # # # # # # # # #
4# # # # # # # # # # # # N S # # # # S #
5# # # C L F L O U R D # E T D # # # R #
6M # # O # O # # A # E # V N O # # # E #
7A # C N # O R G # # M # O E H # # # T #
8N # O V # D U T # # A # L I T # # # T #
9U # O E # S E G N # E # E D E G # # U #
10F # L Y # C # N N O R # N E M N # # C #
11A # I O # I # # I I C # N R G I # # # #
12C # N R # E # # # R B Y U G N G # # # #
13T # G B # N # # # # A O T N I A # # # #
14U # # E # T A S T E R G R I T K # # # #
15R # # L # I # # # # # # R N L C # # # #
16E # # T # S E V I T I D D A E A # # # #
17R # # # # T # # # # # # # # M P U # # #
18# # # # # # # # # # # # # # # # # Q # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  1416w
CONVEYORBELT  45s
COOLING  37s
CREAMED  1111n
CUTTERS  1910n
ENROBING  1516nw
FLOUR  65e
FOODSCIENTIST  66s
INGREDIENTS  1414n
MANUFACTURER  16s
MARGARINE  1517nw
MELTINGMETHOD  1515n
PACKAGING  1616n
QUALITYCONTROL  1111nw
RUBBEDIN  13e
SUGAR  69ne
TASTER  614e
TUNNELOVEN  1313n