All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

P U X Z R Y J U O Q S E Z Y K U B Z A Y
R N Y O U E X C X X X F D M X R H X B P
A U M P N X R U B B E D I N S J G O H D
I W O F R V J U M D Y A Y B E W J X R U
O P C L L B T J T Z K Q P Q V N D H C H
Z I U D F O O D S C I E N T I S T B N U
N F L L J Z R I H U A Z O Z T T E V Q B
X X R E T S A T G Y G F B H I V N H R X
Y O S B H U E H N N X A U O D C I K C S
X O T J L H R Q V O I I R N D K R R B G
Y G Y H D E M A E R C B V V A G A H D V
E N J N G O S K B M L Y O G W M G X X Y
S I N N E V O L E N N U T R X N R O A B
L L U S T N E I D E R G N I N B A E S K
Q O P E D O H T E M G N I T L E M J R H
D O T E Q J E Y G N I G A K C A P U E Z
O C O N V E Y O R B E L T F M A U G T Y
X N F W Y Y M I O F P K N L G L N Q T L
Z K I H A W F T E W E L Q I J D D G U Z
X I S N C Q D X Z L S U J C J P O I C U
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Answer Key for All about Biscuits

X
Y
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1# # # # R # # # # # # # # # # # # # # #
2R # # # # E # # # # # # # # # # # # # #
3# U # # # # R U B B E D I N S # # # # #
4# # O # # # # U # # # # # # E # # # # #
5# # # L L # # # T # # # # # V # # # # #
6# # # # F O O D S C I E N T I S T # # #
7# # # # # # R # # U A # # # T # E # # #
8# # R E T S A T G # G F # # I # N # # #
9# # # # # # # # N N # A U # D # I # # #
10# # # # # # # # # O I # R N D # R # # #
11# G # # D E M A E R C B # # A # A # # #
12# N # # # # # # # # # Y O # # M G # # #
13# I # N E V O L E N N U T R # # R # # #
14# L # S T N E I D E R G N I N # A # S #
15# O # # D O H T E M G N I T L E M # R #
16# O # # # # # # G N I G A K C A P # E #
17# C O N V E Y O R B E L T # # # U # T #
18# # # # # # # # # # # # # # # # # Q T #
19# # # # # # # # # # # # # # # # # # U #
20# # # # # # # # # # # # # # # # # # C #
Word X Y Direction
ADDITIVES  1511n
CONVEYORBELT  217e
COOLING  217n
CREAMED  1111w
CUTTERS  1920n
ENROBING  1615nw
FLOUR  56nw
FOODSCIENTIST  66e
INGREDIENTS  1414w
MANUFACTURER  1612nw
MARGARINE  1715n
MELTINGMETHOD  1515w
PACKAGING  1616w
QUALITYCONTROL  1111nw
RUBBEDIN  73e
SUGAR  96se
TASTER  88w
TUNNELOVEN  1313w