All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

L T I K V D N X P V Q X X G I L K S Z L
P G I S E V I T I D D A K V I D I P M X
Y W F R S D N A N J N X H Q U D R U J Y
R S L E H C F C Z X T Q H F O O Q U M S
E U S T L O Q B K R B C R F C B F S O T
R W P T F O O D S C I E N T I S T M X Q
U X G U N X R U B B E D I N U K E H Q E
T G B C H E G T U N N E L O V E N O N B
C Q C O W A I W N P D M A N L U I R T P
A C O N R I N D Y O U H Q L N K R M P Y
F V O V D E M A E R C W J Q P E A C T I
U Z L E A G C O R R V Y V H K K G A T S
N U I Y W Y S U W Q G D T L J S R X X S
A E N O L L M X A V D N C I C W A D O N
M F G R D O H T E M G N I T L E M U L N
N H X B N O T G G N I G A K C A P Z W K
H O N E N R O B I N G S E H H W U I O L
H U U L K J A B H P T S V R P P I Q Q H
I B E T Z O W R R E F L O U R O X Y J G
C I U G Q K B U R S E V V X B J E O A D
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # S E V I T I D D A # # # # # # # #
3# # # R # # # # # # # # # # # # # # # #
4R # # E # # # # # # # # # # # # # # # #
5E # S T L # # # # # # # # # # # # # # #
6R # # T F O O D S C I E N T I S T # # #
7U # # U N # R U B B E D I N # # E # # #
8T # # C # E G T U N N E L O V E N # # #
9C # C O # A I # N # # # # # # # I # # #
10A # O N R # # D # O # # # # # # R # # #
11F # O V D E M A E R C # # # # # A # # #
12U # L E # # # # # R # Y # # # # G # # #
13N # I Y # # # # # # G # T # # # R # # #
14A # N O # # # # # # # N # I # # A # # #
15M # G R D O H T E M G N I T L E M # # #
16# # # B # # # # G N I G A K C A P # # #
17# # # E N R O B I N G S # # # # U # # #
18# # # L # # # # # # T # # # # # # Q # #
19# # # T # # # # # E F L O U R # # # # #
20# # # # # # # # R # # # # # # # # # # #
Word X Y Direction
ADDITIVES  122w
CONVEYORBELT  48s
COOLING  39s
CREAMED  1111w
CUTTERS  48n
ENROBING  417e
FLOUR  1119e
FOODSCIENTIST  66e
INGREDIENTS  1315nw
MANUFACTURER  115n
MARGARINE  1715n
MELTINGMETHOD  1515w
PACKAGING  1616w
QUALITYCONTROL  1111nw
RUBBEDIN  77e
SUGAR  96sw
TASTER  1415sw
TUNNELOVEN  88e