All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

V K C E U N B G Z T Z W S B N P S N M M
I Q U G Y U E D I S F G I M E D M L G K
W V W S N F X L C I B B D P W Q Z Q E Y
H J Z E O I Z I T T J T R O Y T S Q E K
Y E C I L R L M O N D E E G M P U K N C
F Z U T Q T A O U E E M T S E A Y E I T
L X T V Y L T G O I M P S M L C S M R B
N Y T J S E N O U C A Y A I T K E A A N
M I E Y T B I Z H S E H T N I A V N G W
K D R G O R D W S D R Y U G N G I U R X
W V S W H O E S V O C T N R G I T F A Q
B N G M Y Y B Y F O H S N E M N I A M W
V E H X L E B R N F C T E D E G D C H X
B F V Y Z V U T Y M W N L I T F D T K N
R C Q C Q N R U W R R K O E H W A U F J
U S I B F O U Z F O V Z V N O M Z R N G
I F G J L C B A B Y O H E T D E H E I J
B F H H B I G I B O A V N S H N C R S Y
J F B Y O B N P A W Z A C I H V D X G I
X H H S Y G W N Y E L F L O U R E M N J
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # T # # # # # # # # # #
2# # # G # # # # # S # # # # # # # # # #
3# # # # N # # # # I # # # # # # # # # #
4# # # # # I # # # T # # R # # # # Q E #
5# # C # # R L # # N D # E # M P U # N #
6# # U # # T A O # E E # T # E A # # I #
7# # T # # L # G O I M # S # L C S M R #
8# # T # # E N # U C A # A I T K E A A #
9# # E # # B I # # S E # T N I A V N G #
10# # R # # R D # # D R Y U G N G I U R #
11# # S # # O E # # O C # N R G I T F A #
12# # # # # Y B # # O # # N E M N I A M #
13# # # # # E B # N F # # E D E G D C # #
14# # # # # V U T # # # N L I T # D T # #
15# # # # # N R # # # R # O E H # A U # #
16# # # # # O # # # O # # V N O # # R # #
17# # # # L C # # B # # # E T D # # E # #
18# # # # # # # I # # # # N S # # # R # #
19# # # # # # N # # # # # # # # # # # # #
20# # # # # G # # # # # F L O U R # # # #
Word X Y Direction
ADDITIVES  1715n
CONVEYORBELT  617n
COOLING  108nw
CREAMED  1111n
CUTTERS  35s
ENROBING  1313sw
FLOUR  1220e
FOODSCIENTIST  1012n
INGREDIENTS  148s
MANUFACTURER  187s
MARGARINE  1912n
MELTINGMETHOD  157s
PACKAGING  166s
QUALITYCONTROL  1111sw
RUBBEDIN  715n
SUGAR  109nw
TASTER  139n
TUNNELOVEN  139s