All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

Q S E B U D A P A T W C Y K J A S G C C
G W J W S L A E M S U G A R I C I L O X
V L I X W V T W G I N G R E D I E N T S
G I Q L U M G T F T U X R D J X O Q U I
Z D H N W A Y P U N G J E A M P U F S N
M P G N I B O R N E N M T W E A U V D P
R E R C S L I I U I I G S D L C I Q O C
S F L U J J N J B C L Q A I T K W T T Y
S C G P D T I N O S O X T R I A H L G N
A H B S U H D O X D O Y U E N G A E H C
A N G Z X F E A X O C R N R G I B B D R
J H T Y E Q B S T O R C N U M N W R B F
Q P X L T Y B U N F E U E T E G E O H C
T S Y E V D U T L I A T L C T Q W Y V Q
N I T X G X R O P O M T O A H Z T E G F
H M D N N O U K W H E E V F O A L V U S
E O V F L R Y B Y X D R E U D G C N Z Z
E G L E O R F Z U M S S N N K P J O T F
S C T I P S E V I T I D D A Z S O C U Z
O G A G C E N I R A G R A M V L G R Z V
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # T # # # # # # # # # #
2# # # # # # # # # S U G A R # # # # # #
3# # # # # # # # # I N G R E D I E N T S
4# # # # # # # # # T # # R # # # # Q # #
5# # # # # # # # # N G # E # M P U # # #
6# # G N I B O R N E N # T # E A # # # #
7# # # # # # # # # I I # S # L C # # # #
8# # # # # # N # # C L # A I T K # T # #
9# # # # # # I # # S O # T R I A # L # #
10# # # # # # D # # D O Y U E N G # E # #
11# # # # # # E # # O C # N R G I # B # #
12# # # # # # B # # O R C N U M N # R # #
13# # # # # # B # N F E U E T E G # O # #
14# # # # # # U T L # A T L C T # # Y # #
15# # # # # # R O # # M T O A H # # E # #
16# # # # # O U # # # E E V F O # # V # #
17# # # # L R # # # # D R E U D # # N # #
18# # # # # # # # # # # S N N # # # O # #
19# # # # # S E V I T I D D A # # # C # #
20# # # # # E N I R A G R A M # # # # # #
Word X Y Direction
ADDITIVES  1419w
CONVEYORBELT  1819n
COOLING  1111n
CREAMED  1111s
CUTTERS  1212s
ENROBING  106w
FLOUR  1013sw
FOODSCIENTIST  1012n
INGREDIENTS  103e
MANUFACTURER  1420n
MARGARINE  1420w
MELTINGMETHOD  157s
PACKAGING  166s
QUALITYCONTROL  1111sw
RUBBEDIN  715n
SUGAR  102e
TASTER  139n
TUNNELOVEN  139s