All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

N Z P U G E N G S C B Y A O T M F M L E
T L E B R O Y E V N O C U T T E R S V G
E D W L C V D I Y Q K T W U Y Q G N F D
I D T Q G P B K D W Q D Q Q F B Q U P Z
F D Q T U R E R U T C A F U N A M Z W H
I O M J P A C K A G I N G R J F C J G N
V J B O M E L T I N G M E T H O D D Q R
C X Y O N C T I N G R E D I E N T S D I
G K G R E T S A T U N N E L O V E N T D
A F G O L N G E Z Y T Y B F Q P R E H N
O V Y X D E M A E R C O O L I N G N L G
T S I T N E I C S D O O F L O U R I L O
Z U M C D N V R J C H C N T Z W F R R T
M G N Y A R A M M S E V I T I D D A E N
G A X W Y O A N I D E B B U R U S G F R
J R O D P B R P K E H G H C Z O S R B W
Y Y Q U J I M I C T A O W Z T I L A I G
P A N E E N R Q A C P T R T W Y M M C R
V P V W K G D U A F M O F E G X N U B Y
U B E B D Y H A S V Y R C C U E A Y F P
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Answer Key for All about Biscuits

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Y
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2T L E B R O Y E V N O C U T T E R S # #
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4# # # Q # # # # # # # # # # # # # # # #
5# # # # U R E R U T C A F U N A M # # #
6# # # # P A C K A G I N G # # # # # # #
7# # # # M E L T I N G M E T H O D # # #
8# # # # # # # I N G R E D I E N T S # #
9# # # R E T S A T U N N E L O V E N # #
10# # # # # # # # # Y # # # # # # # E # #
11# # # # D E M A E R C O O L I N G N # #
12T S I T N E I C S D O O F L O U R I # #
13# U # # # N # # # # # # N # # # # R # #
14# G # # # R # # # S E V I T I D D A # #
15# A # # # O # N I D E B B U R # # G # #
16# R # # # B # # # # # # # # # O # R # #
17# # # # # I # # # # # # # # # # L A # #
18# # # # # N # # # # # # # # # # # M # #
19# # # # # G # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  1814w
CONVEYORBELT  122w
COOLING  1111e
CREAMED  1111w
CUTTERS  122e
ENROBING  612s
FLOUR  1312e
FOODSCIENTIST  1212w
INGREDIENTS  88e
MANUFACTURER  175w
MARGARINE  1818n
MELTINGMETHOD  77e
PACKAGING  66e
QUALITYCONTROL  1111se
RUBBEDIN  1515w
SUGAR  212s
TASTER  99w
TUNNELOVEN  99e