All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

F C X J W F I Y J C F T H O D Y B Y S P
N C W C P Z W O O R V S G S Q S K O X C
A M W A U H Z D A U I I B P D A L V G A
T V A Q W I B R R O P T H G K V I P Y B
X Q T N U P M F E L L N I A V M W R E D
R N R E Y A E Q T F N E W V Q I W E L S
T N D J W C L T S V N I D E B B U R S R
D Q B A C K T I A A K C J N F R D U E D
B V F N O A I N T E O S U G A R I T E M
Q I M D N G N G U Y B D E M A E R C N J
D Y W Q V I G R N E C O O L I N G A I W
T H C E E N M E N X K O K A B T D F R Z
Z X J Y Y G E D E H S F N X K D X U A V
V V Q L O H T I L N F J M T I V G N G V
E C K Y R V H E O Q R T F T R W L A R L
E L V O B T O N V K O O I M K O M M A M
Q S J V E M D T E B L V B G S W L L M J
F V V B L W U S N J E A C I M B C B C J
O W Y K T K N G O S T U E T N B R D O Q
G S J P N M V G C U T T E R S G O A O I
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Answer Key for All about Biscuits

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2# # # # # # # # # R # S # # # # # # # #
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4# # # Q # # # # R O # T # # # # # # # #
5# # # # U P M # E L # N # # # # # R # #
6# # # # # A E # T F # E # # # # # E # #
7# # # # # C L # S # N I D E B B U R # #
8# # # # C K T I A # # C # # # # # U # #
9# # # # O A I N T # # S U G A R # T E #
10# # # # N G N G U Y # D E M A E R C N #
11# # # # V I G R N # C O O L I N G A I #
12# # # # E N M E N # # O # # # # D F R #
13# # # # Y G E D E # # F N # # D # U A #
14# # # # O # T I L N # # # T I # # N G #
15# # # # R # H E O # R # # T R # # A R #
16# # # # B # O N V # # O I # # O # M A #
17# # # # E # D T E # # V B # # # L # M #
18# # # # L # # S N # E # # I # # # # # #
19# # # # T # # # # S # # # # N # # # # #
20# # # # # # # # C U T T E R S G # # # #
Word X Y Direction
ADDITIVES  1811sw
CONVEYORBELT  58s
COOLING  1111e
CREAMED  1810w
CUTTERS  920e
ENROBING  913se
FLOUR  106n
FOODSCIENTIST  1212n
INGREDIENTS  88s
MANUFACTURER  1816n
MARGARINE  1917n
MELTINGMETHOD  77s
PACKAGING  66s
QUALITYCONTROL  1111se
RUBBEDIN  187w
SUGAR  129e
TASTER  99n
TUNNELOVEN  99s