All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

T L E B R O Y E V N O C F A Z X S K R D
N R W U G U G M D S I U W L C C Z X E P
I L Y I P W B O F V K T E C A M W D R W
A P L P N B H B S H Q T N S M Z O A U F
A R I H L F C G E N G E E T D U N P T K
A Z A F D O L D L D N R V N O W Q B C A
D G K G O O R O N A I S O E H E A P A L
V Y A T U D C T U A L N L I T V M O F U
R B U I H S F G N R O F E D E G P W U L
E E V D D C E E N O O N N E M N O C N S
L T T R Q I R V M I C C N R G I X J A C
D C Q S Y E X E I T B Y U G N G R H M N
Y H T J A N M B A T J O T N I A X Z U Z
A Y C Z D T V E Y M I A R I T K S M N U
R U S G K I O E V K E D A N L C K H Q B
M R W K F S U E R K X D D P E A H G X A
A Z X A B T E N I R A G R A M P U G T L
N O I Y E B X D J X B L C Z G E H Q X D
I Z E I H B P X C O P S Y J H J B S X L
P J Z T G J Z F L K T H O A V Y T W T M
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Answer Key for All about Biscuits

X
Y
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1T L E B R O Y E V N O C # # # # # # R #
2# # # # # U # # # # # U # # # # # # E #
3# # # # # # B # # # # T # # # # # # R #
4# # # # # # # B # # # T N S # # # # U #
5# R # # L F # # E # G E E T D # # # T #
6# # A # # O L # # D N R V N O # # # C #
7# # # G # O R O # # I S O E H # # # A #
8# # # # U D # T U # L N L I T # # # F #
9R # # # # S # G N R O # E D E G # # U #
10# E # # # C E # N O O # N E M N # # N #
11# # T # # I R V # I C # N R G I # # A #
12# # # S # E # E I # B Y U G N G # # M #
13# # # # A N # # A T # O T N I A # # # #
14# # # # # T # # # M I # R I T K # # # #
15# # # # # I # # # # E D # N L C # # # #
16# # # # # S # # # # # D D # E A # # # #
17# # # # # T E N I R A G R A M P U # # #
18# # # # # # # # # # # # # # # # # Q # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  1417nw
CONVEYORBELT  121w
COOLING  1111n
CREAMED  610se
CUTTERS  121s
ENROBING  1516nw
FLOUR  65se
FOODSCIENTIST  66s
INGREDIENTS  1414n
MANUFACTURER  1912n
MARGARINE  1517w
MELTINGMETHOD  1515n
PACKAGING  1616n
QUALITYCONTROL  1111nw
RUBBEDIN  51se
SUGAR  69nw
TASTER  614nw
TUNNELOVEN  1313n