All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

T S R P G J Y A O T D S Z L P S I L G A
L K R Y N N P P H S H Z R W M P S U J O
N D A E I R Z L A I R Y G Y J V Y U L K
Z J D F L E S I W T F J R W N T V Q C C
A S D C O R Y Y K N D Z E F M P U C P N
Z C I E O U A G X E E H T W E A F E X A
B R T I C T Q G O I M U S N L C W N S R
U U I R O C N G U C A T A I T K H I S P
B X V K N A I G F S E I T N I A E R L J
W E E D V F D Z S D R Y U G N G X A Y Q
L P S K E U E S K O C I N R G I P G E Q
U O M M Y N B D R O G Y N E M N W R W Z
N C I B O A B S N F D R E D E G Y A A H
J E O W R M U T L F P N L I T G Z M O Y
B X C Y B M R O G R R O O E H V V X H E
F S O U E O U Q C O F J V N O C A X J C
P Y A K L R H C B E T Q E T D D C J A E
J F T V T S E I Z P B Q N S V U E J H V
M M Z J Q S N T J S B J X L R W J L W D
M S Y C N G W Q X I C U T T E R S N C P
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Answer Key for All about Biscuits

X
Y
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1# # # # G # # # # T # # # # # # # # # #
2# # # # N # # # # S # # # # # # # # # #
3# # A # I R # # # I # # # # # # # # # #
4# # D # L E # # # T # # R # # # # Q # #
5# # D # O R # # # N D # E # M P U # # #
6# # I # O U A # # E E # T # E A # E # #
7# # T # C T # G # I M # S # L C # N # #
8# # I # O C N # U C A # A I T K # I # #
9# # V # N A I # # S E # T N I A # R # #
10# # E # V F D # # D R Y U G N G # A # #
11# # S # E U E # # O C # N R G I # G # #
12# # # # Y N B # # O # # N E M N # R # #
13# # # # O A B # N F # # E D E G # A # #
14# # # # R M U T L # # N L I T # # M # #
15# # # # B # R O # # R # O E H # # # # #
16# # # # E O U # # O # # V N O # # # # #
17# # # # L R # # B # # # E T D # # # # #
18# # # # T # # I # # # # N S # # # # # #
19# # # # # # N # # # # # # # # # # # # #
20# # # # # G # # # # C U T T E R S # # #
Word X Y Direction
ADDITIVES  33s
CONVEYORBELT  57s
COOLING  57n
CREAMED  1111n
CUTTERS  1120e
ENROBING  1313sw
FLOUR  1013sw
FOODSCIENTIST  1012n
INGREDIENTS  148s
MANUFACTURER  614n
MARGARINE  1814n
MELTINGMETHOD  157s
PACKAGING  166s
QUALITYCONTROL  1111sw
RUBBEDIN  715n
SUGAR  109nw
TASTER  139n
TUNNELOVEN  139s