Medieval Britain Food

ALE
APPLES
BACON
BERRIES
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HERBS
HONEY
LEEK
MEAT
MINT
ONION
PARSLEY
PEACOCK
PEARS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEW
SWAN
TRENCHER
VENISON
WILDBOAR
WINE

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A E M B G S T O H C T H D W K M V P E A
Y E Q E Z Z M D A D D V B Z V Q M D G N
G Z K F A J Y G X C M P C Z N Z W J A F
M E U N R R O R Y R H B L U F O X O T I
O I D C F S C Y E U A R L I R X J H T A
Q V A W L H H N C S S O N I O N I G O O
U S D S S G I U X E O Y B M S A L T P Y
M V G N E W E H T I A X Y D T P E O T T
Z S E R O L E X N R E L A U L N I N V H
X A N A W S P T A R E E Q E A I I C B T
S E G K T F I P S E R N E R D M W R E X
F J V P O B F N A B U K C A B B A G E Y
A F L G A T S A E F A I J H E I P A Y O
D X T V Z B I Y H V D C T A E M R R O U
S H Y E L S R A P E A C O C K R R L S S
H H E I Q H L K R E R X B N H L G I O L
B P W A O R S K V F A B E W Y T D C E J
C P X N K O L E C J S R S E B G Z P F O
Z G E Y W X S U R U Z S S Y V C I C N C
T Y V H Q W K T S F V L H B B H I C A P
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Answer Key for Medieval Britain Food

X
Y
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1# # # # # # # # # # # # # # # # # # E #
2# # # # # # # # # # # # # # # # # # G #
3# # # # # # # # # # # # # # # # # # A #
4# # # # # # # # # R # # # # # # # # T #
5# # # # # # # # E # A # # # # # # # T #
6# # # # # # # N # S # O N I O N # # O #
7# # # S # # I # # E # # B # S A L T P #
8# # # N E W # # T I # # # D # P E # T #
9# # # # O L E # N R E L A # L N I N # #
10# # N A W S P T A R E E # E A I I C # #
11# # # # # # I P S E R N E R # M W # E #
12# # # # # # # N A B # K C A B B A G E #
13# # # # # T S A E F A I # H # # # A # #
14# # # # # # # Y H V D C T A E M # R # #
15# # Y E L S R A P E A C O C K R # L # #
16# # # # # H # # R E R # # N # # # I # #
17# # # # O # S # # # A B # # # # # C # #
18# # # N # # # E # # # R S # # # # # # #
19# # E # # # # # R # # # S # # # # # # #
20# Y # # # # # # # F # # # # # # # # # #
Word X Y Direction
ALE  139w
APPLES  912nw
BACON  1012se
BERRIES  1012n
CABBAGE  1312e
CIDER  1312sw
CRANE  1312ne
FEAST  913w
FRESH  1020nw
GARLIC  1812s
HERBS  914se
HONEY  616sw
LEEK  159sw
MEAT  1514w
MINT  1611ne
ONION  126e
PARSLEY  915w
PEACOCK  915e
PEARS  915se
PHEASANT  913n
POTTAGE  197n
RYEBREADS  1111ne
SALT  157e
SPICE  157se
STEW  911nw
SWAN  610w
TRENCHER  98se
VENISON  913nw
WILDBOAR  148nw
WINE  68ne