Medieval Britain Food

ALE
APPLES
BACON
BERRIES
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HERBS
HONEY
LEEK
MEAT
MINT
ONION
PARSLEY
PEACOCK
PEARS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEW
SWAN
TRENCHER
VENISON
WILDBOAR
WINE

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Try to find all 30 words on this board.

M R R J H O Y O Y K D F F C D V H J Y Q
R V E Y O N B R C G X Q X I R N T G S P
M Z Y G S Q H R B E T C Z A K N Z V D H
Q K G A A Y A S T B S S T F R A W J L Y
F Z M R V B L F E A A R N X P K H H K N
D Q K L O S B N S R E X A F E V S C K O
W K Y I C G F A O N F M S L R B O Y B U
O T K C R E D I C C G H A Y R C A H O P
G K Q Q Z E J H R A A C E E A V F Y L W
H A I V Z P E R A E R B H E B E E K B Z
C S H R R R C A N V R E P O T T A G E Y
U L U N O I N O E E L R E A N Y R W M N
M K Y R M N A B A N X R A X R E Q K H Z
G E E O B J W D P I U I R F O S Y F N I
G E X W E T S L P S P E S Z K L L V U U
L X Y Z Z A P I L O M S C F B E M E H A
M P U W L H I W E N L F S I E L P I Y E
K E P T Y F C I S H P G P K B X A G N R
Q P M O F T E N Z F C V X V L K M B V T
M G F X V E D E S G P D Y P I I F Y A J
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Answer Key for Medieval Britain Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # E # # # # # # # # # # # # # # # # #
3# # # G # # H # # # T # # # # # # # # #
4# # # A A # # S T # S # T # # # # # # #
5# # # R # B # # E A A R N # # # # # K #
6# # # L # # B N # R E # A # E # S C # #
7# # # I # # # A O N F M S L R B O # # #
8# # # C R E D I C C # # A Y R C # # # #
9# # # # # # # H R # A # E E A # # # # #
10# # # # # # E R A # # B H E # # # # # #
11# # # # # R # A N V R E P O T T A G E #
12# # # N O I N O E E # R E A N # # # # #
13# # # # # # A B A N # R A # R E # # # #
14# # # # # # W D P I # I R # # S Y # # #
15# # # W E T S L P S # E S # # # L # # #
16# # # # # A P I L O # S # # # E M E # #
17# # # # L # I W E N # # # # E # # I Y #
18# # # T # # C I S # # # # K # # # # N #
19# # # # # # E N # # # # # # # # # # # T
20# # # # # # # E # # # # # # # # # # # #
Word X Y Direction
ALE  138ne
APPLES  913s
BACON  1210nw
BERRIES  1210s
CABBAGE  98nw
CIDER  98w
CRANE  98s
FEAST  116n
FRESH  117nw
GARLIC  43s
HERBS  1310ne
HONEY  1310se
LEEK  1715sw
MEAT  116nw
MINT  1716se
ONION  812w
PARSLEY  1311se
PEACOCK  1311ne
PEARS  1311s
PHEASANT  139n
POTTAGE  1311e
RYEBREADS  1111sw
SALT  715sw
SPICE  715s
STEW  715w
SWAN  715n
TRENCHER  134sw
VENISON  1012s
WILDBOAR  814n
WINE  817s