Medieval Britain Food

ALE
APPLES
BACON
BERRIES
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HERBS
HONEY
LEEK
MEAT
MINT
ONION
PARSLEY
PEACOCK
PEARS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEW
SWAN
TRENCHER
VENISON
WILDBOAR
WINE

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E Z S O M O H E H H W Z S H X O M V I A
Q G T D O B J T L U U N D S R C W C M M
V K X C P K V J K F Z O N E Y Q O I I G
I L B S W E L U Q R E I O Q T M H L Y H
G L C Q Q L A N D F A N C C L F B R T H
Z J P P N G T T Z S P O A A A D I A E Z
Q H H Q V J J P N E E A B W S M V G N E
H R V N T W W U T I V L S D B P A D V T
G P M R O R E P N R M I A L L B I Y J L
H J N A W S E T A R E E V P B I E C D F
S U Z Z W U I O S E R N A A P N W X E C
E D Q U M T U N A B N Q C T O L J I Z U
R D F M D T S A E F L A W H Q U E Z N L
F Y V F L E O Y H V W P R J E E M S G E
A L Y E L S R A P E A C O C K R T X K V
W Q T E R S L E G A T T O P I R B Z I L
F W E M R Z A S S H P G W D J D B S V W
K K J S U R C Q L K E Y J Q I S E N V D
O P B E S W H O L N A H Z U N W F R E Y
V V U O H J Z Y U K T X X I H B R R S X
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Answer Key for Medieval Britain Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # N # # # # # C # #
3# # # # # # # # # # # O N # # # # I # #
4# # # # # # # # # R # I O # T # # L # #
5# # # # # # # # # # A N C # L # # R # #
6# # # # # # # T # S # O A # A # # A E #
7# # # # # # # # N E E # B # S # # G # #
8# # # N # W # # T I # L # D # P A # # #
9# # # # O # E # N R M # A # L B I Y # #
10H # N A W S # T A R E E # P B I E C # #
11S # # # # # I # S E R N A A P N W # E #
12E # # # # # # N A B N # C T O L # I # #
13R # # # # T S A E F # A # H # # E # N #
14F # # # # # # Y H V # # R # E # # S # E
15# # Y E L S R A P E A C O C K R # # # #
16# # # E # # # E G A T T O P I # B # # #
17# # E # # # A # # # # # # # # D # S # #
18# K # # # R # # # # # # # # # # E # # #
19# # # # S # # # # # # # # # # # # R # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALE  139nw
APPLES  139se
BACON  137n
BERRIES  1012n
CABBAGE  1312ne
CIDER  1415se
CRANE  1415nw
FEAST  913w
FRESH  114n
GARLIC  187n
HERBS  1413se
HONEY  1413ne
LEEK  515sw
MEAT  1210se
MINT  119nw
ONION  126n
PARSLEY  915w
PEACOCK  915e
PEARS  915sw
PHEASANT  913n
POTTAGE  1416w
RYEBREADS  1111ne
SALT  157n
SPICE  157se
STEW  911nw
SWAN  610w
TRENCHER  98se
VENISON  913nw
WILDBOAR  148nw
WINE  1711se