Medieval Britain Food

ALE
APPLES
BACON
BERRIES
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HERBS
HONEY
LEEK
MEAT
MINT
ONION
PARSLEY
PEACOCK
PEARS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEW
SWAN
TRENCHER
VENISON
WILDBOAR
WINE

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Try to find all 30 words on this board.

Z Z M E B X M R O C V Y G G T I L H A N
P Q R E N E M E F A R K Q M D R J P Y W
D R I Z J A W D R E E Q E X R I Y J G Z
Y X E Z F G R I H K G O B E Z E M Z I T
T E G A B B A C O K A C G Y L V D J D N
R Y A N B S N X T F T P E S S K E E I R
J D R C B E R G S J T N R G A H X R D O
Y M L J R Y O Y A V O A S I W D M N A V
O N I T N A S A E H P E A C O C K S T V
T E C Z D C F N F B E R R I E S R P Y Q
E S Q H F Y I R A C R R Z I C A A S I J
M D H Y B S E C J T A E M B E D B U N K
N K M M O S O E F D E L A P P L E S F C
K A A N H N L Q W R A O B D L I W I N E
L Q U E E K P A C I R N A W S P I C E G
U I R C J F R L T X E I Q X T A X K Y U
N B L X K N W N D K B O J R E O L S E F
S E Y O W Q X E W A P N K K W V N T M R
X C O W P L B Y G I K H M J U J Z X Q K
I C U D Z T V T L C B M I N T B X D Z R
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Answer Key for Medieval Britain Food

X
Y
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1# # # E # # # R # # # # # # # # # # # #
2# # # # N # # E # # R K # # # # # # # #
3# # # # # A # D # E E # E # # # Y # # #
4# # # # # # R I H # G # # E # E # # # #
5# E G A B B A C # # A # # Y L # # # # #
6# # A # # # N # T # T # E S # # # # # #
7# # R # # E R # S # T N R # # # # # # #
8# # L # R # # Y A V O A # # # # # # # #
9# # I T N A S A E H P E A C O C K S # #
10# # C # # # # N F B E R R I E S R # # #
11# # # # # # I R A # R # # # # A # # # #
12# # # # # S E C # T A E M # E # # # # #
13# # # # O S O # # # E L A P P L E S # #
14# # # N H N # # # R A O B D L I W I N E
15# # # E # # # # # # # N A W S P I C E #
16# # R # # # # # # # # I # # T A # # # #
17# B # # # # # # # # # O # # E # L # # #
18S # # # # # # # # # # N # # W # # T # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # M I N T # # # # #
Word X Y Direction
ALE  1313w
APPLES  1313e
BACON  1010sw
BERRIES  1010e
CABBAGE  85w
CIDER  85n
CRANE  85nw
FEAST  99n
FRESH  910sw
GARLIC  35s
HERBS  514sw
HONEY  109ne
LEEK  155nw
MEAT  1212w
MINT  1220e
ONION  1214s
PARSLEY  119ne
PEACOCK  119e
PEARS  1413ne
PHEASANT  99w
POTTAGE  119n
RYEBREADS  1111se
SALT  1515se
SPICE  1515e
STEW  1515s
SWAN  1515w
TRENCHER  49ne
VENISON  99sw
WILDBOAR  1414w
WINE  1714e