Medieval Britain Food

ALE
APPLES
BACON
BERRIES
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HERBS
HONEY
LEEK
MEAT
MINT
ONION
PARSLEY
PEACOCK
PEARS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEW
SWAN
TRENCHER
VENISON
WILDBOAR
WINE

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Try to find all 30 words on this board.

X H K N A I Z P N L M X X D R I U H H F
X K I X W F W B U V I F L T J U E D X S
Z M T U A A B H I V T C I L R A G Q L B
V P Z T R K L X V N L W T O F A A B X D
U Z Q W M L A D U X A Q N R L V B P G H
G Q C G N V U N Y J I W A P E Y B Z P J
L I Z I X U Y A O E A G S V R N A G E K
V V L Q I U Z L S C N V A Y V O C B T H
A T E P D G T O E T A O E K V R I H A H
Z X Y R G M S Y L S L B H N A C D E E F
N H C B A Z E A P A R E P N I L E R M R
C N O I N O Z L P E F R E O R S R B I T
A S Y M E N B X A F E R A X T M O S N I
E R V M T W Y D J C E I C X E T Y N T L
F A E C I P S A L T N E O G F M A F L S
V E M Y Q C T E Q I I S C N R B S G H Y
L P A R S L E Y V F W X K M E T U N E Y
C W S V I K W C N W K L U E S V K U E W
G V U H G W C C J X U T R C H J V P F U
D S L R T F J O X K L D H F U F S A T D
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Answer Key for Medieval Britain Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # E # # #
3# # # # # # # # # # # C I L R A G # # #
4# # # # # # # # # N # # T # # # A # # #
5# # # # # # # # # # A # N R # # B # # #
6# # # # # # # N Y # # W A # E # B # # #
7# # # # # # # # O E # # S # R N A # # #
8# # # # # # # # S C N V A Y # # C # T #
9# # # # # # # # E T A O E # # R I H A #
10# # # R # # # # L S # B H N A # D E E #
11# # # # A # E # P A R E P N I # E R M R
12# N O I N O # L P E # R E O # S R B I #
13# S # # # # B # A F # R A # T # O S N #
14# R # # # # # D # # E I C # # T # N T #
15# A E C I P S A L T N E O # F # A # # #
16# E # # # # T E # I I S C # R # # G # #
17# P A R S L E Y # # W # K # E # # # E #
18# # # # # K W # # # # # # # S # # # # #
19# # # # # # # # # # # # # # H # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ALE  913nw
APPLES  913n
BACON  1210nw
BERRIES  1210s
CABBAGE  178n
CIDER  178s
CRANE  178sw
FEAST  1012n
FRESH  1515s
GARLIC  173w
HERBS  189s
HONEY  1310nw
LEEK  915sw
MEAT  1910n
MINT  1911s
ONION  612w
PARSLEY  217e
PEACOCK  1311s
PEARS  217n
PHEASANT  139n
POTTAGE  1311se
RYEBREADS  1111sw
SALT  715e
SPICE  715w
STEW  715s
SWAN  137nw
TRENCHER  134se
VENISON  139se
WILDBOAR  814nw
WINE  1117n