Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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R P E A C O C K S F K N E D W
E V T R M B R T K J O W C F A
W S A I C G J F E C S I I T L
E N C T G M V Y A L W L P N U
E H R Z R Y E B R E A D S G E
N O I S N E V A A U D B F H Y
N N H W Y N N J T Q O O I F F
M E W R E D I C A B B A G E H
J Y T N A S A E H P F R A U A
D Y X S N O I N O E Z W R G K
C G H S E R F T A B R W L D Y
M A G D W U T S W E T S I Z G
Y P Q B M A T L O G P A C W R
G N O P G P N N K E E L C F N
T Z V E X E C S S A B T S C G
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Answer Key for Medieval Britain Food

X
Y
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1# P E A C O C K S # # N E # #
2# # # R # # # # # # O W C # #
3# # A # # # # # E C # I I # #
4# N # T # M # # A L # L P N #
5E H # # R Y E B R E A D S # E
6N O I S N E V A # # # B # # #
7# N # # # # N # T # # O # # #
8# E # R E D I C A B B A G E #
9# Y T N A S A E H P F R A # #
10# # # S N O I N O E # # R # #
11# # H S E R F T A # R # L # #
12# # # # W # T S W E T S I # #
13# # # # # A T # # # # A C # #
14# # # # G # N # K E E L # # #
15# # # E # # # S # # # T # # #
Word X Y Direction
ALE  115nw
BACON  85ne
CABBAGE  88e
CIDER  88w
CRANE  51sw
FEAST  1010sw
FRESH  711w
GARLIC  138s
HONEY  25s
LEEK  1214w
MEAT  75se
ONIONS  910w
PEACOCKS  21e
PHEASANT  99w
POTTAGE  109sw
RYEBREADS  55e
SALT  1212s
SPICE  135n
STEWS  1212w
SWANS  411se
TRENCHERS  88se
VENSION  66w
WILDBOAR  125s
WINE  122se