Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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Answer Key for Medieval Britain Food

X
Y
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1# # # P E A C O C K S # # # #
2# # # # # # N I # # # # # # #
3# # # # # I D # T # # # # # #
4# # # T O E # # N # # # # # E
5# # # N R # # O A # # # Y G N
6# # S # Y E C # S # T E A O #
7# # # # E A N # A A N T I # #
8# E G A B B A C E O T S H # #
9# # # # R # # M H O N W S G #
10# T S A E F # # P E # E E A #
11# # # # A L E # V # R T R R #
12R A O B D L I W T L A S F L #
13S N A W S P I C E E # # # I #
14# # # # # N # # # E N A R C #
15# # # # E # # # # K # # # # #
Word X Y Direction
ALE  511e
BACON  58ne
CABBAGE  88w
CIDER  91sw
CRANE  1414w
FEAST  510w
FRESH  1312n
GARLIC  149s
HONEY  99ne
LEEK  1012s
MEAT  98ne
ONIONS  81sw
PEACOCKS  41e
PHEASANT  99n
POTTAGE  910ne
RYEBREADS  55s
SALT  1212w
SPICE  513e
STEWS  1212n
SWANS  513w
TRENCHERS  88se
VENSION  1010ne
WILDBOAR  512w
WINE  812sw