Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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Q B R S K C O C A E P N S X K
D K T C K Y C E J Y O W N C E
G P C I L R A G R C T I A Q N
V M L T J K C A A M T L W E A
U Q V S R Y E B R E A D S C R
N O I S N E V B R A G B P Z C
R I E J M H N A U T E O I C I
T X B R E D I C T P N A C R Q
O D N O Y E N O H I F R E H U
K E I Y Y D H E O E Z R C L F
Z B Y Q E L A N A R R C E D Q
W Y K V I S S S W E T S U S S
U G W W A U T B I P N A I L H
K F D N C R B G N U S L E E K
C N T Q H Z E Z E C V T J O E
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Answer Key for Medieval Britain Food

X
Y
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1# # # S K C O C A E P N S # #
2# # # # # # # E # # O W N # E
3# # C I L R A G # C T I A # N
4# # # T # # # A A M T L W # A
5# # # # R Y E B R E A D S # R
6N O I S N E V B # A G B P # C
7# # # # # # N A # T E O I # #
8# # # R E D I C # P N A C # #
9# # # # Y E N O H I F R E # #
10# # # # # # # E O E # R # # #
11# # # # E L A N A # R # E # #
12# # # # # S S S W E T S # S #
13# # # # A # T # I # # A # # H
14# # # N # # # # N # # L E E K
15# # T # # # # # E # # T # # #
Word X Y Direction
ALE  711w
BACON  85ne
CABBAGE  88n
CIDER  88w
CRANE  156n
FEAST  1010sw
FRESH  119se
GARLIC  83w
HONEY  99w
LEEK  1214e
MEAT  105s
ONIONS  127sw
PEACOCKS  111w
PHEASANT  99sw
POTTAGE  111s
RYEBREADS  55e
SALT  1212s
SPICE  135s
STEWS  1212w
SWANS  135n
TRENCHERS  88se
VENSION  66w
WILDBOAR  125s
WINE  912s