Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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W J E R K U S J C O D Y S R U
H G C A S E V E R Q T N K B H
S Z I O E T O G A R L I C H G
E X P B L A D A N S A T O Z I
R M S D A E R B E Y R N C N N
F U W L B M A B Z E I T A Y P
C D A I I C T A N O H I E Q Z
Y R N W O P I C N S N D P J R
E B S N F X H S I D B O S X D
N O I S N E V E U D T K C V Z
O T W F R Q A G A T E M S S H
H Q K S T E W S A S C R Q B Y
Q K V R A I P G T R A N B A Z
C U U H N L E E K W X N C C L
U D T E W M T O F R I T T A Y
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Answer Key for Medieval Britain Food

X
Y
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1# # E R # # # # C # # # S # #
2H # C A # # # E R # # # K # #
3S # I O E T # G A R L I C # #
4E # P B L A # A N # # T O # #
5R # S D A E R B E Y R N C # #
6F # W L # M A B # E I # A # #
7# # A I # C # A N O # # E # #
8Y # N W O P # C N # # # P # #
9E # S N F # H S I # # O # # #
10N O I S N E V E # D T # # # #
11O # # # R # A # A T E # # # #
12H # # S T E W S A S # R # # #
13# # # # A I # G T # A # # # #
14# # # # N L E E K # # N # # #
15# # # E # # T # # # # # T # #
Word X Y Direction
ALE  55n
BACON  85sw
CABBAGE  88n
CIDER  88se
CRANE  91s
FEAST  610se
FRESH  16n
GARLIC  83e
HONEY  112n
LEEK  614e
MEAT  65n
ONIONS  134sw
PEACOCKS  138n
PHEASANT  79se
POTTAGE  138sw
RYEBREADS  115w
SALT  412se
SPICE  35n
STEWS  412e
SWANS  35s
TRENCHERS  88sw
VENSION  610w
WILDBOAR  45n
WINE  712sw