Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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Answer Key for Medieval Britain Food

X
Y
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1# # # # # # # # # # N # # W #
2S K C O C A E P # O # # I I #
3# # R # # # # # I # S L # N #
4T L A S T E W S # # D W T E N
5# H N P R # N # # B A A A O #
6# S E I # E # P O # E L C N #
7# E # C V # H A # M R A E # S
8# R # E # E R C A B B A G E #
9# F # # A # I S N F E # A # #
10# # # S # D # N L E Y # R Y #
11# # A # E # # O E A R # L E #
12# N # R # # # I E S # T I N #
13T # # # # # # N K T # # C O #
14# # # # # # P O T T A G E H #
15# # # # # # # # # # # # # # #
Word X Y Direction
ALE  115se
BACON  118ne
CABBAGE  88e
CIDER  88sw
CRANE  32s
FEAST  1010s
FRESH  29n
GARLIC  138s
HONEY  1414n
LEEK  910s
MEAT  116ne
ONIONS  814n
PEACOCKS  82w
PHEASANT  77sw
POTTAGE  714e
RYEBREADS  1111n
SALT  44w
SPICE  44s
STEWS  44e
SWANS  113se
TRENCHERS  88nw
VENSION  66ne
WILDBOAR  114sw
WINE  141s