Medieval Britain Food

ALE
BACON
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HONEY
LEEK
MEAT
ONIONS
PEACOCKS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEWS
SWANS
TRENCHERS
VENSION
WILDBOAR
WINE

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E P C S I G R A O B D L I W T
M O M M R F R E S H A B L I P
W T U P H E P N T A E M R N X
A T O E O A H M H O R F A E Y
E A S A N S E C A B B A G E E
C G Z C E T A I N V E A V T N
Y E F O R L S D L E Y X C M O
G X T C E A A E H N R D P O H
Y W R K H S N R F S Q T Q L N
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U A Z Z U C W G S O N I O N S
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Answer Key for Medieval Britain Food

X
Y
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1# # # # # S W A N S # K # # #
2# # # # # # # # # # # E # # #
3# # E C I P S W E T S E C # #
4# P # S # # R A O B D L I W #
5# O # # R F R E S H A # L I #
6# T # P # E P # T A E M R N #
7# T # E # A H # # # R # A E Y
8# A # A # S E C A B B A G E E
9# G # C # T A I N V E A # # N
10# E # O R L S D # E Y # C # O
11# # # C E A A E # N R # # O H
12# # # K # # N R # S # T # # N
13# # # S A L T E # I # # # # #
14# # # # # # # # # O N I O N S
15# # # # # # # # # N # # # # #
Word X Y Direction
ALE  79sw
BACON  118se
CABBAGE  88e
CIDER  88s
CRANE  49se
FEAST  66s
FRESH  65e
GARLIC  138n
HONEY  1511n
LEEK  124n
MEAT  116w
ONIONS  1014e
PEACOCKS  46s
PHEASANT  77s
POTTAGE  24s
RYEBREADS  1111n
SALT  413e
SPICE  73w
STEWS  113w
SWANS  61e
TRENCHERS  88nw
VENSION  1010s
WILDBOAR  114w
WINE  144s