kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	9	e
BACTERIA	13	2	w
BAKE	12	7	e
CLEAN	5	14	e
COOK	5	14	n
CUT	11	2	se
FOODBORNE	2	6	s
FOODSAFETY	6	4	se
ILLNESS	3	5	s
MEASURE	1	2	s
OVENMITT	7	5	e
REFRIGERATE	4	4	e
SOAPY	10	8	e
SPOILED	7	8	se
STIR	7	8	nw
TEMPERATURE	8	8	nw
WASHDISHES	7	7	s
WASHHANDS	7	6	se