kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	9	nw
BACTERIA	13	6	s
BAKE	13	6	sw
CLEAN	15	1	s
COOK	7	6	sw
CUT	13	8	se
FOODBORNE	3	2	e
FOODSAFETY	10	4	sw
ILLNESS	14	1	s
MEASURE	12	14	n
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	9	8	ne
SPOILED	9	8	sw
STIR	9	12	se
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw