kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	1	13	e
BACTERIA	1	6	s
BAKE	13	8	w
CLEAN	1	8	e
COOK	14	1	sw
CUT	1	8	se
FOODBORNE	13	4	s
FOODSAFETY	10	12	nw
ILLNESS	12	15	w
MEASURE	14	15	n
OVENMITT	9	11	w
REFRIGERATE	12	12	w
SOAPY	9	1	w
SPOILED	9	8	nw
STIR	9	8	ne
TEMPERATURE	8	8	se
WASHDISHES	9	9	n
WASHHANDS	9	10	nw