kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	9	ne
BACTERIA	14	3	s
BAKE	4	15	w
CLEAN	14	5	nw
COOK	15	7	n
CUT	15	7	s
FOODBORNE	1	7	s
FOODSAFETY	10	12	nw
ILLNESS	14	9	nw
MEASURE	7	1	s
OVENMITT	9	11	w
REFRIGERATE	12	12	w
SOAPY	6	8	w
SPOILED	9	8	se
STIR	9	4	e
TEMPERATURE	8	8	se
WASHDISHES	9	9	n
WASHHANDS	9	10	nw