kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	9	s
BACTERIA	15	7	s
BAKE	15	7	n
CLEAN	11	1	e
COOK	11	1	w
CUT	11	1	sw
FOODBORNE	13	3	s
FOODSAFETY	12	10	nw
ILLNESS	5	9	s
MEASURE	1	1	s
OVENMITT	11	9	n
REFRIGERATE	12	12	n
SOAPY	8	6	n
SPOILED	8	9	s
STIR	8	9	nw
TEMPERATURE	8	8	se
WASHDISHES	9	9	w
WASHHANDS	10	9	nw