kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	14	14	n
BACTERIA	15	14	w
BAKE	7	13	ne
CLEAN	13	14	n
COOK	14	8	w
CUT	14	8	n
FOODBORNE	11	13	w
FOODSAFETY	4	10	ne
ILLNESS	1	13	n
MEASURE	11	1	w
OVENMITT	5	9	n
REFRIGERATE	4	12	n
SOAPY	8	6	n
SPOILED	8	9	ne
STIR	8	9	se
TEMPERATURE	8	8	sw
WASHDISHES	7	9	e
WASHHANDS	6	9	ne