kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	1	3	e
BACTERIA	1	10	n
BAKE	11	11	s
CLEAN	1	8	e
COOK	11	1	e
CUT	1	8	se
FOODBORNE	13	14	n
FOODSAFETY	10	4	sw
ILLNESS	12	11	n
MEASURE	10	9	s
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	9	15	w
SPOILED	9	8	sw
STIR	9	12	w
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw