kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	7	e
BACTERIA	10	14	w
BAKE	3	7	ne
CLEAN	2	10	n
COOK	2	10	e
CUT	2	10	s
FOODBORNE	3	11	n
FOODSAFETY	6	12	ne
ILLNESS	1	2	s
MEASURE	15	9	s
OVENMITT	7	11	e
REFRIGERATE	4	12	e
SOAPY	10	8	e
SPOILED	7	8	ne
STIR	7	8	nw
TEMPERATURE	8	8	sw
WASHDISHES	7	9	n
WASHHANDS	7	10	ne