kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	11	sw
BACTERIA	2	15	n
BAKE	9	4	ne
CLEAN	14	5	n
COOK	14	5	w
CUT	1	9	s
FOODBORNE	5	4	e
FOODSAFETY	4	6	se
ILLNESS	4	2	e
MEASURE	3	8	s
OVENMITT	5	7	s
REFRIGERATE	4	4	s
SOAPY	15	7	s
SPOILED	8	7	se
STIR	8	7	ne
TEMPERATURE	8	8	nw
WASHDISHES	7	7	e
WASHHANDS	6	7	se