kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	9	e
BACTERIA	4	14	e
BAKE	10	15	ne
CLEAN	10	4	e
COOK	10	4	ne
CUT	10	4	n
FOODBORNE	6	15	e
FOODSAFETY	10	12	nw
ILLNESS	9	5	e
MEASURE	15	15	n
OVENMITT	9	11	w
REFRIGERATE	12	12	w
SOAPY	6	8	w
SPOILED	9	8	e
STIR	9	8	nw
TEMPERATURE	8	8	se
WASHDISHES	9	9	n
WASHHANDS	9	10	nw