kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	11	sw
BACTERIA	6	3	e
BAKE	15	14	n
CLEAN	1	9	s
COOK	8	3	s
CUT	1	9	n
FOODBORNE	3	11	n
FOODSAFETY	4	6	se
ILLNESS	6	1	e
MEASURE	9	2	w
OVENMITT	5	7	s
REFRIGERATE	4	4	s
SOAPY	8	7	se
SPOILED	8	7	nw
STIR	8	7	ne
TEMPERATURE	8	8	nw
WASHDISHES	7	7	e
WASHHANDS	6	7	se