kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	7	e
BACTERIA	1	3	s
BAKE	8	15	nw
CLEAN	1	5	ne
COOK	1	5	e
CUT	1	5	se
FOODBORNE	12	15	w
FOODSAFETY	6	12	ne
ILLNESS	15	14	w
MEASURE	5	10	n
OVENMITT	7	11	e
REFRIGERATE	4	12	e
SOAPY	10	8	e
SPOILED	7	8	ne
STIR	7	4	nw
TEMPERATURE	8	8	sw
WASHDISHES	7	9	n
WASHHANDS	7	10	ne