kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	5	n
BACTERIA	1	13	e
BAKE	1	13	n
CLEAN	8	15	w
COOK	8	15	e
CUT	3	13	sw
FOODBORNE	10	11	w
FOODSAFETY	12	10	nw
ILLNESS	13	2	s
MEASURE	4	12	e
OVENMITT	11	9	n
REFRIGERATE	12	12	n
SOAPY	8	6	n
SPOILED	8	9	nw
STIR	4	9	nw
TEMPERATURE	8	8	se
WASHDISHES	9	9	w
WASHHANDS	10	9	nw