kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	14	4	w
BACTERIA	14	11	n
BAKE	14	11	nw
CLEAN	11	9	se
COOK	11	6	nw
CUT	11	6	e
FOODBORNE	3	6	s
FOODSAFETY	4	6	se
ILLNESS	11	7	nw
MEASURE	9	15	w
OVENMITT	5	7	s
REFRIGERATE	4	4	s
SOAPY	8	10	s
SPOILED	8	7	se
STIR	8	7	nw
TEMPERATURE	8	8	nw
WASHDISHES	7	7	e
WASHHANDS	6	7	se