kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	5	nw
BACTERIA	5	15	e
BAKE	5	15	ne
CLEAN	14	8	n
COOK	14	8	w
CUT	7	15	ne
FOODBORNE	1	11	n
FOODSAFETY	4	10	ne
ILLNESS	2	12	n
MEASURE	7	12	e
OVENMITT	5	9	n
REFRIGERATE	4	12	n
SOAPY	8	9	sw
SPOILED	8	9	ne
STIR	12	9	s
TEMPERATURE	8	8	sw
WASHDISHES	7	9	e
WASHHANDS	6	9	ne