kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	11	s
BACTERIA	13	14	n
BAKE	2	8	s
CLEAN	1	6	e
COOK	1	6	n
CUT	13	12	se
FOODBORNE	11	3	w
FOODSAFETY	12	6	sw
ILLNESS	14	1	w
MEASURE	14	6	s
OVENMITT	11	7	s
REFRIGERATE	12	4	s
SOAPY	8	10	s
SPOILED	8	7	sw
STIR	8	7	nw
TEMPERATURE	8	8	ne
WASHDISHES	9	7	w
WASHHANDS	10	7	sw