kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	9	nw
BACTERIA	2	11	n
BAKE	7	15	ne
CLEAN	2	9	e
COOK	13	9	w
CUT	2	9	ne
FOODBORNE	11	15	w
FOODSAFETY	6	12	ne
ILLNESS	1	12	n
MEASURE	14	1	w
OVENMITT	7	11	e
REFRIGERATE	4	12	e
SOAPY	10	8	e
SPOILED	7	8	nw
STIR	7	8	ne
TEMPERATURE	8	8	sw
WASHDISHES	7	9	n
WASHHANDS	7	10	ne