kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	7	w
BACTERIA	15	11	nw
BAKE	6	2	e
CLEAN	15	1	w
COOK	13	9	n
CUT	13	9	w
FOODBORNE	15	7	s
FOODSAFETY	10	12	nw
ILLNESS	9	5	e
MEASURE	1	8	s
OVENMITT	9	11	w
REFRIGERATE	12	12	w
SOAPY	6	8	w
SPOILED	9	8	nw
STIR	9	8	se
TEMPERATURE	8	8	se
WASHDISHES	9	9	n
WASHHANDS	9	10	nw