kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	9	w
BACTERIA	1	8	n
BAKE	12	9	ne
CLEAN	1	6	e
COOK	9	1	e
CUT	9	1	sw
FOODBORNE	12	13	n
FOODSAFETY	10	4	sw
ILLNESS	1	2	e
MEASURE	8	15	n
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	6	8	w
SPOILED	9	15	e
STIR	1	14	e
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw