kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	4	11	se
BACTERIA	11	15	n
BAKE	14	8	sw
CLEAN	11	13	e
COOK	9	2	w
CUT	11	13	se
FOODBORNE	14	4	s
FOODSAFETY	10	4	sw
ILLNESS	1	3	s
MEASURE	8	1	e
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	6	8	w
SPOILED	9	8	ne
STIR	9	8	sw
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw