kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	11	se
BACTERIA	14	12	n
BAKE	14	12	s
CLEAN	1	11	s
COOK	1	11	n
CUT	1	11	se
FOODBORNE	2	5	e
FOODSAFETY	12	6	sw
ILLNESS	13	11	n
MEASURE	8	3	w
OVENMITT	11	7	s
REFRIGERATE	12	4	s
SOAPY	1	7	n
SPOILED	8	7	sw
STIR	4	7	s
TEMPERATURE	8	8	ne
WASHDISHES	9	7	w
WASHHANDS	10	7	sw