kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	5	n
BACTERIA	3	5	s
BAKE	10	15	ne
CLEAN	4	15	ne
COOK	3	1	e
CUT	3	7	sw
FOODBORNE	6	15	e
FOODSAFETY	4	10	ne
ILLNESS	11	9	sw
MEASURE	1	1	s
OVENMITT	5	9	n
REFRIGERATE	4	12	n
SOAPY	8	6	n
SPOILED	8	9	sw
STIR	8	9	se
TEMPERATURE	8	8	sw
WASHDISHES	7	9	e
WASHHANDS	6	9	ne