kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	11	s
BACTERIA	2	6	s
BAKE	2	6	n
CLEAN	6	9	s
COOK	3	2	e
CUT	3	2	w
FOODBORNE	3	4	s
FOODSAFETY	4	6	se
ILLNESS	1	5	s
MEASURE	7	6	e
OVENMITT	5	7	s
REFRIGERATE	4	4	s
SOAPY	8	10	s
SPOILED	8	7	se
STIR	12	7	s
TEMPERATURE	8	8	nw
WASHDISHES	7	7	e
WASHHANDS	6	7	se