kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	5	ne
BACTERIA	5	15	n
BAKE	13	7	n
CLEAN	5	13	w
COOK	5	13	nw
CUT	5	13	e
FOODBORNE	1	15	e
FOODSAFETY	12	10	nw
ILLNESS	5	9	se
MEASURE	10	1	w
OVENMITT	11	9	n
REFRIGERATE	12	12	n
SOAPY	8	9	se
SPOILED	8	9	nw
STIR	4	9	nw
TEMPERATURE	8	8	se
WASHDISHES	9	9	w
WASHHANDS	10	9	nw