kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	10	2	e
BACTERIA	11	1	sw
BAKE	14	14	n
CLEAN	3	3	e
COOK	9	3	e
CUT	9	3	s
FOODBORNE	7	1	e
FOODSAFETY	12	6	sw
ILLNESS	5	7	n
MEASURE	11	15	w
OVENMITT	11	7	s
REFRIGERATE	12	4	s
SOAPY	8	10	s
SPOILED	8	7	sw
STIR	8	7	ne
TEMPERATURE	8	8	ne
WASHDISHES	9	7	w
WASHHANDS	10	7	sw