kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	11	se
BACTERIA	14	13	n
BAKE	9	3	s
CLEAN	5	9	w
COOK	5	9	sw
CUT	14	1	s
FOODBORNE	5	3	e
FOODSAFETY	12	6	sw
ILLNESS	15	1	s
MEASURE	13	13	n
OVENMITT	11	7	s
REFRIGERATE	12	4	s
SOAPY	8	7	sw
SPOILED	8	7	nw
STIR	8	7	n
TEMPERATURE	8	8	ne
WASHDISHES	9	7	w
WASHHANDS	10	7	sw