kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	7	w
BACTERIA	15	10	n
BAKE	6	15	w
CLEAN	13	8	n
COOK	13	8	sw
CUT	15	8	sw
FOODBORNE	11	13	w
FOODSAFETY	10	12	nw
ILLNESS	9	5	se
MEASURE	6	4	e
OVENMITT	9	11	w
REFRIGERATE	12	12	w
SOAPY	6	8	w
SPOILED	9	8	se
STIR	9	8	ne
TEMPERATURE	8	8	se
WASHDISHES	9	9	n
WASHHANDS	9	10	nw