kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	5	n
BACTERIA	1	7	s
BAKE	1	7	n
CLEAN	8	10	sw
COOK	8	13	nw
CUT	8	10	w
FOODBORNE	3	2	s
FOODSAFETY	4	10	ne
ILLNESS	11	9	sw
MEASURE	2	5	s
OVENMITT	5	9	n
REFRIGERATE	4	12	n
SOAPY	8	6	n
SPOILED	8	9	se
STIR	8	9	ne
TEMPERATURE	8	8	sw
WASHDISHES	7	9	e
WASHHANDS	6	9	ne