kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	7	sw
BACTERIA	15	2	s
BAKE	15	1	w
CLEAN	4	15	e
COOK	4	15	w
CUT	4	15	ne
FOODBORNE	15	14	w
FOODSAFETY	10	12	nw
ILLNESS	9	5	se
MEASURE	13	8	n
OVENMITT	9	11	w
REFRIGERATE	12	12	w
SOAPY	9	8	se
SPOILED	9	8	nw
STIR	9	8	ne
TEMPERATURE	8	8	se
WASHDISHES	9	9	n
WASHHANDS	9	10	nw