kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	15	14	nw
BACTERIA	15	15	n
BAKE	15	15	w
CLEAN	10	3	w
COOK	15	13	nw
CUT	10	3	e
FOODBORNE	1	9	n
FOODSAFETY	10	4	sw
ILLNESS	9	11	ne
MEASURE	3	14	e
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	6	8	w
SPOILED	9	8	ne
STIR	9	8	sw
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw