kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	7	ne
BACTERIA	6	2	e
BAKE	15	12	nw
CLEAN	1	4	s
COOK	1	4	ne
CUT	8	2	s
FOODBORNE	3	7	s
FOODSAFETY	4	6	se
ILLNESS	12	2	s
MEASURE	4	3	e
OVENMITT	5	7	s
REFRIGERATE	4	4	s
SOAPY	8	10	s
SPOILED	8	7	se
STIR	8	7	nw
TEMPERATURE	8	8	nw
WASHDISHES	7	7	e
WASHHANDS	6	7	se