kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	9	w
BACTERIA	13	1	w
BAKE	6	15	n
CLEAN	11	1	se
COOK	2	15	e
CUT	14	13	s
FOODBORNE	11	2	w
FOODSAFETY	10	4	sw
ILLNESS	15	7	s
MEASURE	13	7	s
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	6	8	w
SPOILED	9	8	sw
STIR	9	8	se
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw