kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	7	se
BACTERIA	5	10	n
BAKE	15	15	w
CLEAN	13	10	w
COOK	13	10	n
CUT	13	10	ne
FOODBORNE	3	12	n
FOODSAFETY	6	12	ne
ILLNESS	10	13	w
MEASURE	2	12	n
OVENMITT	7	11	e
REFRIGERATE	4	12	e
SOAPY	7	1	e
SPOILED	7	8	ne
STIR	7	4	e
TEMPERATURE	8	8	sw
WASHDISHES	7	9	n
WASHHANDS	7	10	ne