kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	15	8	w
BACTERIA	1	3	s
BAKE	2	13	e
CLEAN	12	14	w
COOK	12	14	nw
CUT	1	5	se
FOODBORNE	4	10	n
FOODSAFETY	6	4	se
ILLNESS	7	11	w
MEASURE	15	10	n
OVENMITT	7	5	e
REFRIGERATE	4	4	e
SOAPY	7	12	w
SPOILED	7	8	se
STIR	7	12	sw
TEMPERATURE	8	8	nw
WASHDISHES	7	7	s
WASHHANDS	7	6	se