kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	9	w
BACTERIA	2	2	e
BAKE	4	3	w
CLEAN	5	15	w
COOK	5	15	e
CUT	5	15	nw
FOODBORNE	10	5	w
FOODSAFETY	10	4	sw
ILLNESS	12	3	w
MEASURE	11	7	s
OVENMITT	8	6	w
REFRIGERATE	12	4	w
SOAPY	6	8	w
SPOILED	9	8	sw
STIR	9	8	ne
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw