kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	9	sw
BACTERIA	13	1	w
BAKE	8	14	n
CLEAN	2	14	n
COOK	2	14	ne
CUT	11	1	sw
FOODBORNE	4	14	e
FOODSAFETY	12	10	nw
ILLNESS	13	10	n
MEASURE	15	10	n
OVENMITT	11	9	n
REFRIGERATE	12	12	n
SOAPY	8	6	n
SPOILED	8	9	nw
STIR	8	9	se
TEMPERATURE	8	8	se
WASHDISHES	9	9	w
WASHHANDS	10	9	nw