kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	9	ne
BACTERIA	12	2	w
BAKE	6	11	sw
CLEAN	1	14	ne
COOK	1	14	n
CUT	3	7	n
FOODBORNE	6	7	s
FOODSAFETY	6	4	se
ILLNESS	13	14	nw
MEASURE	1	3	s
OVENMITT	7	5	e
REFRIGERATE	4	4	e
SOAPY	7	8	w
SPOILED	7	15	e
STIR	7	12	e
TEMPERATURE	8	8	nw
WASHDISHES	7	7	s
WASHHANDS	7	6	se