kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	9	w
BACTERIA	3	8	n
BAKE	6	3	s
CLEAN	14	15	w
COOK	5	7	s
CUT	3	6	w
FOODBORNE	4	13	e
FOODSAFETY	6	12	ne
ILLNESS	3	2	e
MEASURE	2	10	n
OVENMITT	7	11	e
REFRIGERATE	4	12	e
SOAPY	10	8	e
SPOILED	7	8	ne
STIR	7	8	nw
TEMPERATURE	8	8	sw
WASHDISHES	7	9	n
WASHHANDS	7	10	ne