kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	11	se
BACTERIA	10	3	w
BAKE	3	5	e
CLEAN	1	2	se
COOK	8	3	se
CUT	8	3	nw
FOODBORNE	13	5	s
FOODSAFETY	12	6	sw
ILLNESS	14	12	n
MEASURE	3	2	e
OVENMITT	11	7	s
REFRIGERATE	12	4	s
SOAPY	8	7	sw
SPOILED	8	7	ne
STIR	8	7	n
TEMPERATURE	8	8	ne
WASHDISHES	9	7	w
WASHHANDS	10	7	sw