kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	7	5	n
BACTERIA	2	5	s
BAKE	15	8	sw
CLEAN	2	7	ne
COOK	2	7	e
CUT	1	3	s
FOODBORNE	15	4	s
FOODSAFETY	12	10	nw
ILLNESS	5	9	s
MEASURE	10	1	s
OVENMITT	11	9	n
REFRIGERATE	12	12	n
SOAPY	8	6	n
SPOILED	8	9	se
STIR	8	9	s
TEMPERATURE	8	8	se
WASHDISHES	9	9	w
WASHHANDS	10	9	nw