kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	7	n
BACTERIA	1	15	n
BAKE	3	2	s
CLEAN	1	13	ne
COOK	7	5	n
CUT	3	1	w
FOODBORNE	15	4	s
FOODSAFETY	12	6	sw
ILLNESS	5	7	n
MEASURE	13	11	n
OVENMITT	11	7	s
REFRIGERATE	12	4	s
SOAPY	8	10	s
SPOILED	8	7	sw
STIR	8	7	n
TEMPERATURE	8	8	ne
WASHDISHES	9	7	w
WASHHANDS	10	7	sw