kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	9	e
BACTERIA	11	1	w
BAKE	5	2	sw
CLEAN	2	10	se
COOK	2	10	n
CUT	9	1	se
FOODBORNE	9	2	w
FOODSAFETY	6	4	se
ILLNESS	7	11	nw
MEASURE	15	8	n
OVENMITT	7	5	e
REFRIGERATE	4	4	e
SOAPY	10	8	e
SPOILED	7	8	sw
STIR	7	8	nw
TEMPERATURE	8	8	nw
WASHDISHES	7	7	s
WASHHANDS	7	6	se