kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	7	e
BACTERIA	6	2	e
BAKE	11	10	e
CLEAN	12	11	s
COOK	12	11	se
CUT	12	11	e
FOODBORNE	11	6	s
FOODSAFETY	10	4	sw
ILLNESS	4	1	e
MEASURE	2	9	se
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	6	8	w
SPOILED	9	8	e
STIR	9	8	sw
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw