kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	5	nw
BACTERIA	8	12	e
BAKE	7	15	n
CLEAN	1	9	s
COOK	10	12	se
CUT	10	12	n
FOODBORNE	11	15	w
FOODSAFETY	4	10	ne
ILLNESS	3	1	s
MEASURE	1	7	n
OVENMITT	5	9	n
REFRIGERATE	4	12	n
SOAPY	8	9	ne
SPOILED	8	9	sw
STIR	12	9	n
TEMPERATURE	8	8	sw
WASHDISHES	7	9	e
WASHHANDS	6	9	ne