kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	9	e
BACTERIA	4	12	n
BAKE	8	1	sw
CLEAN	13	2	w
COOK	4	10	nw
CUT	4	10	ne
FOODBORNE	4	1	e
FOODSAFETY	6	4	se
ILLNESS	8	9	se
MEASURE	2	15	n
OVENMITT	7	5	e
REFRIGERATE	4	4	e
SOAPY	10	8	e
SPOILED	7	15	e
STIR	7	12	e
TEMPERATURE	8	8	nw
WASHDISHES	7	7	s
WASHHANDS	7	6	se