kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	9	7	e
BACTERIA	8	15	w
BAKE	8	15	n
CLEAN	13	5	n
COOK	6	15	n
CUT	13	5	ne
FOODBORNE	3	3	e
FOODSAFETY	10	4	sw
ILLNESS	9	11	e
MEASURE	14	8	n
OVENMITT	9	5	w
REFRIGERATE	12	4	w
SOAPY	6	8	w
SPOILED	9	8	sw
STIR	9	8	e
TEMPERATURE	8	8	ne
WASHDISHES	9	7	s
WASHHANDS	9	6	sw