kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	11	9	ne
BACTERIA	5	7	s
BAKE	5	7	nw
CLEAN	11	3	w
COOK	11	3	e
CUT	11	3	n
FOODBORNE	4	15	n
FOODSAFETY	6	4	se
ILLNESS	2	14	n
MEASURE	1	11	n
OVENMITT	7	5	e
REFRIGERATE	4	4	e
SOAPY	7	8	se
SPOILED	7	8	nw
STIR	7	12	e
TEMPERATURE	8	8	nw
WASHDISHES	7	7	s
WASHHANDS	7	6	se