kitchen safety

AVOID
BACTERIA
BAKE
CLEAN
COOK
CUT
FOODBORNE
FOODSAFETY
ILLNESS
MEASURE
OVENMITT
REFRIGERATE
SOAPY
SPOILED
STIR
TEMPERATURE
WASHDISHES
WASHHANDS

kitchen safety

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Word	X	Y	Direction
AVOID	5	7	w
BACTERIA	14	8	n
BAKE	3	2	e
CLEAN	12	13	w
COOK	14	9	s
CUT	5	14	e
FOODBORNE	13	11	n
FOODSAFETY	10	12	nw
ILLNESS	11	2	s
MEASURE	8	15	e
OVENMITT	9	11	w
REFRIGERATE	12	12	w
SOAPY	6	8	w
SPOILED	9	8	se
STIR	9	8	nw
TEMPERATURE	8	8	se
WASHDISHES	9	9	n
WASHHANDS	9	10	nw