Equipment Used in Preparing Food

BAKINGSHEET
CHEFKNIFE
COLANDER
COOLINGRACK
CUTTINGBOARD
DOUBLEBOILER
DUTCHOVEN
ELECTRICMIXER
FOODPROCESSOR
FRYINGPAN
KITCHENSHEARS
MEASURINGCUPS
MEASURINGSPOONS
MICROWAVEOVEN
MIXINGBOWL
PANCAKETURNER
PARINGKNIFE
POTHOLDER
ROBBERSCRAPER
ROLLINGPIN
SAUCEPOT
SCALE
SKILLET
SPATULA
STEAMER
THERMOMETER
UTENSILS
VEGETABLEPEELER
WIREWHISK
WOODENSPOON

To become skilled in the kitchen, one must learn the tools and equipment used in cooking and baking.

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Answer Key for Equipment Used in Preparing Food

X
Y
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1N # N K # # F R Y I N G P A N P # # # #
2I D E # C H E F K N I F E R # A # # # #
3P R V # # A A # # # # # T E # R # # # #
4G A O M V U R L # # # # E N R I W M # R
5N O H E E S T G U # # # L R O N I I # E
6I B C A G A A E N T # # L U S G R C # D
7L G T S E # S U N I A # I T S K E R K L
8L N U U T L T U C S L P K E E N W O I O
9O I D R A # E S R E I O S K C I H W T H
10R T O I B # E C T I P L O A O F I A C T
11E T U N L # H O T E N O S C R E S V H O
12T U B G E # S L # R A G T N P # K E E P
13E C L C P # G A # # I M S A D # # O N #
14M # E U E # N N # # # C E P O # # V S #
15O # B P E # I D # # A # M R O # # E H #
16M # O S L # K E # L # # # I F O # N E #
17R # I # E # A R E # # # # # X # N # A #
18E # L # R O B B E R S C R A P E R S R #
19H # E # N O O P S N E D O O W # R # S #
20T # R # # # # # # L W O B G N I X I M #
Word X Y Direction
BAKINGSHEET  718n
CHEFKNIFE  52e
COLANDER  810s
COOLINGRACK  1411nw
CUTTINGBOARD  213n
DOUBLEBOILER  39s
DUTCHOVEN  39n
ELECTRICMIXER  57se
FOODPROCESSOR  1515n
FRYINGPAN  71e
KITCHENSHEARS  198s
MEASURINGCUPS  44s
MEASURINGSPOONS  1111se
MICROWAVEOVEN  184s
MIXINGBOWL  1920w
PANCAKETURNER  1414n
PARINGKNIFE  161s
POTHOLDER  2012n
ROBBERSCRAPER  518e
ROLLINGPIN  110n
SAUCEPOT  65se
SCALE  1313sw
SKILLET  139n
SPATULA  139nw
STEAMER  89se
THERMOMETER  120n
UTENSILS  64se
VEGETABLEPEELER  55s
WIREWHISK  174s
WOODENSPOON  1519w