Equipment Used in Preparing Food

BAKINGSHEET
CHEFKNIFE
COLANDER
COOLINGRACK
CUTTINGBOARD
DOUBLEBOILER
DUTCHOVEN
ELECTRICMIXER
FOODPROCESSOR
FRYINGPAN
KITCHENSHEARS
MEASURINGCUPS
MEASURINGSPOONS
MICROWAVEOVEN
MIXINGBOWL
PANCAKETURNER
PARINGKNIFE
POTHOLDER
ROBBERSCRAPER
ROLLINGPIN
SAUCEPOT
SCALE
SKILLET
SPATULA
STEAMER
THERMOMETER
UTENSILS
VEGETABLEPEELER
WIREWHISK
WOODENSPOON

To become skilled in the kitchen, one must learn the tools and equipment used in cooking and baking.

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Answer Key for Equipment Used in Preparing Food

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1# # # # # # N E V O H C T U D # # # # #
2S K I L L E T N O O P S N E D O O W # #
3K # # # # # T H E R M O M E T E R # # #
4I # # S # # # # N A P G N I Y R F # # #
5T # R R N K C A R G N I L O O C # # # #
6C # # E # O P A R I N G K N I F E # # #
7H N # P X F O O D P R O C E S S O R # #
8E E M A P I A P A N C A K E T U R N E R
9N V I R # O M L S S R H # # # # # # # O
10S O X C E # T C U G L E E # # # # # # L
11H E I S # M A H I T N I D F # # # # K L
12E V N R # L A # O R A I S N K # # # S I
13A A G E E # # E # L T P R N A N # # I N
14R W B B # # # # T # D C S U E L I # H G
15S O O B A K I N G S H E E T S T O F W P
16# R W O S A U C E P O T R L # A U C E I
17# C L R E L E E P E L B A T E G E V R N
18# I # # # S P U C G N I R U S A E M I #
19# M # D R A O B G N I T T U C # # # W #
20# # # R E L I O B E L B U O D # # # # #
Word X Y Direction
BAKINGSHEET  415e
CHEFKNIFE  118se
COLANDER  1816nw
COOLINGRACK  165w
CUTTINGBOARD  1519w
DOUBLEBOILER  1520w
DUTCHOVEN  151w
ELECTRICMIXER  1517nw
FOODPROCESSOR  77e
FRYINGPAN  174w
KITCHENSHEARS  14s
MEASURINGCUPS  1818w
MEASURINGSPOONS  1111nw
MICROWAVEOVEN  219n
MIXINGBOWL  38s
PANCAKETURNER  88e
PARINGKNIFE  76e
POTHOLDER  58se
ROBBERSCRAPER  417n
ROLLINGPIN  208s
SAUCEPOT  516e
SCALE  99sw
SKILLET  12e
SPATULA  1314nw
STEAMER  1015nw
THERMOMETER  73e
UTENSILS  1716nw
VEGETABLEPEELER  1717w
WIREWHISK  1919n
WOODENSPOON  182w