Equipment Used in Preparing Food

BAKINGSHEET
CHEFKNIFE
COLANDER
COOLINGRACK
CUTTINGBOARD
DOUBLEBOILER
DUTCHOVEN
ELECTRICMIXER
FOODPROCESSOR
FRYINGPAN
KITCHENSHEARS
MEASURINGCUPS
MEASURINGSPOONS
MICROWAVEOVEN
MIXINGBOWL
PANCAKETURNER
PARINGKNIFE
POTHOLDER
ROBBERSCRAPER
ROLLINGPIN
SAUCEPOT
SCALE
SKILLET
SPATULA
STEAMER
THERMOMETER
UTENSILS
VEGETABLEPEELER
WIREWHISK
WOODENSPOON

To become skilled in the kitchen, one must learn the tools and equipment used in cooking and baking.

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Answer Key for Equipment Used in Preparing Food

X
Y
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1# # K I T C H E N S H E A R S # # # R #
2# # # # F R Y I N G P A N # # # # # E R
3# # # # R L W O B G N I X I M # # # M E
4# # # S R E P A R C S R E B B O R # A D
5# # # A N # X # # # # # E R A W E # E L
6# # # U # O F I # # # L # E K I L S T O
7# # M C D # O # M # A # # D I R E P S H
8D # I E R # O P S C # # # N N E E U # T
9O R C P A W D A S K I # # A G W P C C O
10U E R O O O P N # G I R # L S H E G O P
11B T O T B O R C # # N L T O H I L N O A
12L E W # G D O A H A # I L C E S B I L R
13E M A S N E C K # E L # R E E K A R I I
14B O V L I N E E # # F U # U T L T U N N
15O M E I T S S T # # # K T # S # E S G G
16I R O S T P S U # # # # N A # A G A R K
17L E V N U O O R # # # # # I P # E E A N
18E H E E C O R N # # # # # # F S V M C I
19R T N T # N # E D U T C H O V E N # K F
20# # # U # # # R O L L I N G P I N # # E
Word X Y Direction
BAKINGSHEET  154s
CHEFKNIFE  811se
COLANDER  1412n
COOLINGRACK  199s
CUTTINGBOARD  518n
DOUBLEBOILER  18s
DUTCHOVEN  919e
ELECTRICMIXER  1715nw
FOODPROCESSOR  77s
FRYINGPAN  52e
KITCHENSHEARS  41e
MEASURINGCUPS  1818n
MEASURINGSPOONS  1111nw
MICROWAVEOVEN  37s
MIXINGBOWL  153w
PANCAKETURNER  88s
PARINGKNIFE  2010s
POTHOLDER  2010n
ROBBERSCRAPER  174w
ROLLINGPIN  820e
SAUCEPOT  44s
SCALE  99ne
SKILLET  98se
SPATULA  1618nw
STEAMER  197n
THERMOMETER  219n
UTENSILS  420n
VEGETABLEPEELER  1717n
WIREWHISK  165s
WOODENSPOON  69s