Equipment Used in Preparing Food

BAKINGSHEET
CHEFKNIFE
COLANDER
COOLINGRACK
CUTTINGBOARD
DOUBLEBOILER
DUTCHOVEN
ELECTRICMIXER
FOODPROCESSOR
FRYINGPAN
KITCHENSHEARS
MEASURINGCUPS
MEASURINGSPOONS
MICROWAVEOVEN
MIXINGBOWL
PANCAKETURNER
PARINGKNIFE
POTHOLDER
ROBBERSCRAPER
ROLLINGPIN
SAUCEPOT
SCALE
SKILLET
SPATULA
STEAMER
THERMOMETER
UTENSILS
VEGETABLEPEELER
WIREWHISK
WOODENSPOON

To become skilled in the kitchen, one must learn the tools and equipment used in cooking and baking.

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Answer Key for Equipment Used in Preparing Food

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1# # C S # # R E L I O B E L B U O D # #
2# # O R # N # R O L L I N G P I N # # #
3# R O A # E # E # # K S I H W E R I W #
4# E L E # V R N # # # # # # F S V M # #
5D T I H # O O R # # # # # I L # E E # D
6R E N S # E S U # # # # N I A A G A # U
7A M G N # V S T # # # K S L S # E S # T
8O O R E N A E E # # F N U U T L T U N C
9B M A H A W C K # E E T R # E P A R O H
10G R C C P O O A H T A I # C E O B I O O
11N E K T G R R C U P N # T O H T L N P V
12I H S I N C P N S G # R # L S H E G S E
13T T T K I I D A S # I S # A G O P C N N
14T T E # Y M O P # C A # # N N L E U E #
15U E A # R # O # M U A # # D I D E P D #
16C L M # F O F I C # # L # E K E L S O #
17# L E # N # X E # # # # E R A R E # O #
18# I R S R E P A R C S R E B B O R # W #
19# K # # R O # # # # M I X I N G B O W L
20# S # # T E F I N K G N I R A P # # # #
Word X Y Direction
BAKINGSHEET  1518n
CHEFKNIFE  811ne
COLANDER  1410s
COOLINGRACK  31s
CUTTINGBOARD  116n
DOUBLEBOILER  181w
DUTCHOVEN  205s
ELECTRICMIXER  177sw
FOODPROCESSOR  715n
FRYINGPAN  516n
KITCHENSHEARS  412n
MEASURINGCUPS  184s
MEASURINGSPOONS  1111sw
MICROWAVEOVEN  614n
MIXINGBOWL  1119e
PANCAKETURNER  814n
PARINGKNIFE  1620w
POTHOLDER  169s
ROBBERSCRAPER  1718w
ROLLINGPIN  82e
SAUCEPOT  1213sw
SCALE  913se
SKILLET  220n
SPATULA  912ne
STEAMER  312s
THERMOMETER  213n
UTENSILS  911ne
VEGETABLEPEELER  175s
WIREWHISK  193w
WOODENSPOON  1918n