BAKE
BAKER
BASTER
BEAT
BLANCH
BLEND
BOIL
BROIL
CHOP
COLANDER
CRUSH
CUBE
DICE
ELETRICMIXER
FOLD
GRATE
GRATER
HANDMIXER
JULIENNE
LADLE
MEASURINGCUP
PARE
PASTRYBLENDER
PEEL
PEELER
ROLLINGPIN
SCALD
SCRAPER
SHRED
SIFTER
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The cooking terms and/or kitchen equipment terms are referenced in the lessons taught preparing students for activities in the FACS Class Lab. Try to find all 30 words on this board.
F | B | Q | S | X | T | U | U | J | U | S | M | L | D | T | G | W | R | W | Z |
R | W | J | A | C | O | I | Q | I | K | C | T | A | H | O | C | P | L | D | V |
U | R | H | C | N | A | L | B | A | K | E | R | N | G | P | U | V | P | B | X |
J | B | U | S | U | W | L | G | T | J | W | K | S | K | C | Z | H | B | G | Q |
E | E | R | A | P | E | E | L | E | R | P | E | V | G | P | R | Z | H | U | D |
Q | B | Y | K | A | A | U | C | M | Q | G | F | N | O | R | R | U | H | K | X |
R | E | P | A | R | C | S | C | A | L | D | I | W | Z | E | A | H | S | F | M |
Y | H | K | U | Z | Q | V | T | J | X | R | Z | Y | T | S | Y | T | B | H | A |
M | W | S | J | K | X | S | R | R | U | O | P | S | H | R | E | D | E | R | B |
R | C | R | R | E | T | F | I | S | Y | L | A | V | R | F | E | M | C | R | M |
R | E | X | I | M | D | N | A | H | B | B | I | N | C | A | O | Y | Q | T | F |
O | K | C | G | V | A | E | E | L | D | A | L | E | E | A | L | F | E | B | H |
W | R | E | X | I | M | C | I | R | T | E | L | E | N | C | S | C | F | E | M |
E | C | C | G | Q | H | O | U | F | N | N | R | Y | N | N | I | O | T | P | Y |
G | M | E | V | O | S | L | N | B | U | M | S | O | P | D | E | S | P | W | W |
L | L | M | P | I | R | A | J | F | E | S | B | C | Y | Q | E | U | C | O | X |
L | I | O | R | B | D | N | N | I | P | G | N | I | L | L | O | R | W | E | Q |
T | G | K | O | E | N | D | L | S | U | I | H | S | O | H | Q | G | P | I | J |
Z | Q | I | J | A | X | E | G | G | Q | C | F | O | L | D | Q | K | G | S | G |
F | L | P | I | T | C | R | O | U | J | G | Y | J | Z | L | D | C | P | E | E |
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