equipment

BASIN
BOWL
CHOPPINGBOARD
COOLINGRACK
ELECTRICWHISK
FISHSLICE
FORK
GRATER
LEMONSQUEEZER
MEASURINGJUG
PALLETTEKNIFE
PANSTAND
PASTRYBRUSH
POTATOPEELER
PROCESSOR
ROLLINGPIN
SAUCEPAN
SIEVE
SKEWER
SPATULA
TABLESPOON
TEASPOON
VEGETABLEKNIFE
WHISK

names of equipment used in food technology.

Try to find all 24 words on this board.

Z G L V Y X D N S P A T U L A S R F J S
R O W X M K Y G I R W N Z Y R E F M B L
H K O G E E C B C P O L H C Z J U Y W P
S L B S F E A W M O G Q E E Z R N V S R
H K A N I H A S P K R N E F E H E R D O
S C S A N H Y S U R Z U I L W G L W U C
U A I R K Y A T D R Q N E L E H E G V E
R R N N E E K W G S I E D T L R C P M S
B G Q G T W C B N N P N A F G O T L G S
Y N L A T N E O A O A B G R E Z R I I O
R I K X E R M K T T L P E J Z X I N G R
T L Y A L E Q A S E V T E X U J C E R G
S O Y B L T T N K S A V P C U G W A U Q
A O K O A O A N M R S Z Q S U Q H N Y N
P C H O P P I N G B O A R D B A I V C Q
N C K R O F I S H S L I C E A T S A X J
J M J Y E Q L B I F J A D H R I K A U P
T A P H O Y I Q U V T X S C E B D T N O
A Z N O O P S E L B A T R V N O R M E V
H K Y O S M M U X P V P E P B P Q Q Z V
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Answer Key for equipment

X
Y
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1# # L # # # # N S P A T U L A # R # # #
2# # W # M # # # I # # N # # # E # # # #
3# # O # E E # # # P O # # # Z # # # # P
4# # B # F # A # # O G # # E # R # V # R
5H K A # I # # S P # # N E # E # E # # O
6S C S # N # # S U # # U I L # G L # # C
7U A I R K # A # # R Q # E L E # E # # E
8R R N # E E # # # S I E D T L # C # # S
9B G # # T W # # N N P N A # # O T # # S
10Y N # # T # E O # O A B G R # # R # # O
11R I # # E # M K T T L P E J # # I # # R
12T L # # L E # A S E # T E # U # C # # #
13S O # # L # T N K # A # # C # G W # # #
14A O # # A O A N # R # # # # U # H # # #
15P C H O P P I N G B O A R D # A I # # #
16# # K R O F I S H S L I C E # # S # # #
17# # # # E # # # # # # # # # # I K # # #
18# # # # # # # # # # # # # # E # # # # #
19# # N O O P S E L B A T # V # # # # # #
20# # # # # # # # # # # # E # # # # # # #
Word X Y Direction
BASIN  34s
BOWL  34n
CHOPPINGBOARD  715e
COOLINGRACK  215n
ELECTRICWHISK  175s
FISHSLICE  616e
FORK  616w
GRATER  915ne
LEMONSQUEEZER  513ne
MEASURINGJUG  52se
PALLETTEKNIFE  515n
PANSTAND  615ne
PASTRYBRUSH  115n
POTATOPEELER  515ne
PROCESSOR  203s
ROLLINGPIN  1710nw
SAUCEPAN  1716nw
SIEVE  1716sw
SKEWER  912nw
SPATULA  91e
TABLESPOON  1219w
TEASPOON  59ne
VEGETABLEKNIFE  1111sw
WHISK  1713s