Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

S M R E G N I T A E H E R U C
O N F E L C X L L I H C Z S L
G O I N E S U B A X O G D T E
N I S O E E C D V O N R N E A
I T T Z N V K Y K I A E V H N
H A O R E O P I L O M A V Z X
S N R E I L N D B T W L R L D
A I A G G G N G P O H I U A I
W M G N Y A N I R K C O K C L
D A E A H I U C Z E C P A I B
N T I D T Q I L L N E S S M E
A N O T E M P E R A T U R E R
H O U F A I R E T C A B B H A
F C P J T C E F N I S I D C T
B K Z M Y T E F A S D O O F E
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Answer Key for Food Safety

X
Y
123456789101112131415
1S M R E G N I T A E H E R # C
2# N # E # # # L L I H C # S L
3G O # N E S U B A # O G D T E
4N I S O E E # # # O N R N E A
5I T T Z N V # # K I A E V # N
6H A O R E O # I L O M A # # #
7S N R E I L N D B T W L # L D
8A I A G G G N G P O # I # A I
9W M G N Y A N I R # # O # C L
10D A E A H I U C # # # P # I B
11N T # D T Q I L L N E S S M E
12A N O T E M P E R A T U R E R
13H O U # A I R E T C A B # H A
14F C # # T C E F N I S I D C T
15# # # # Y T E F A S D O O F E
Word X Y Direction
ABUSE  93w
BACTERIA  1213w
CHEMICAL  1414n
CHILL  122w
CLEAN  151s
CONTAMINATION  214n
COOKING  122sw
CUTTINGBOARDS  88ne
DANGERZONE  411n
DILBERATE  157s
DISINFECT  1314w
EQUIPTMENT  512ne
FOODHANDLING  213ne
FOODSAFETY  1415w
GERMS  51w
GLOVES  68n
HANDWASHING  113n
HYGIENE  510n
ILLNESS  711e
MICROWAVE  612ne
REHEATING  131w
SPOIL  1211n
STORAGE  34s
TEMPERATURE  412e