Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

G Q G N I H S A W D N A H N R
W N T E D L P L L I H C Q S E
K O C N K X O A A N O G D T H
H I E O E U I O A O N R N E E
Y T F Z N K L E K I A E V Z A
T A N R E E L I L O M A X B T
E N I E I C N D B T W B U V I
F I S G G G N G P O D S T W N
A M I N Y A N I R S E V O L G
S A D A H I U C H E M I C A L
D T M D T Q I S S T O R A G E
O N O T E M P E R A T U R E T
O O U W M A D I L B E R A T E
F C E A I R E T C A B S U U B
S M R E G C S S E N L L I W S
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # G N I H S A W D N A H # R
2# N T E # # P L L I H C # S E
3# O C N # # O # # N O G D T H
4# I E O E # I # A O N R N E E
5Y T F Z N # L E K I A E V # A
6T A N R E # L I L O M A # B T
7E N I E I C N D B T W # U # I
8F I S G G G N G P O # S # # N
9A M I N Y A N I R S E V O L G
10S A D A H I U C H E M I C A L
11D T # D T Q I # S T O R A G E
12O N O T E M P E R A T U R E #
13O O U # # # D I L B E R A T E
14F C # A I R E T C A B # # # #
15S M R E G # S S E N L L I # #
Word X Y Direction
ABUSE  155sw
BACTERIA  1114w
CHEMICAL  810e
CHILL  122w
CLEAN  67ne
CONTAMINATION  214n
COOKING  122sw
CUTTINGBOARDS  88ne
DANGERZONE  411n
DILBERATE  713e
DISINFECT  310n
EQUIPTMENT  512ne
FOODHANDLING  213ne
FOODSAFETY  114n
GERMS  515w
GLOVES  159w
HANDWASHING  131w
HYGIENE  510n
ILLNESS  1315w
MICROWAVE  612ne
REHEATING  151s
SPOIL  71s
STORAGE  911e
TEMPERATURE  412e