Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

Y D D R E K M T Q C G E R M S
U S I K H V Y H J L N S L A D
C C D S A A A N T E I S L I D
E H G R I E N W A A K E I R I
Q R E N A N G D O N O N H E L
U E U M I O F A W R O L C T B
I H N T I L B E R A C L L C E
P E Y O A C D G C O S I H A R
T A L G Z R A N N T T H M B A
M T B I I R E L A I O S I C T
E I J U O E E P P H T S Z N E
N N D F S P N G M H D T C T G
T G L O V E S E N E I O U G D
E N O I T A N I M A T N O C Z
Q S L A Y T E F A S D O O F W
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Answer Key for Food Safety

X
Y
123456789101112131415
1# D # # E # # # # C G E R M S
2# S I # H V # # # L N S L A #
3C # D S # A A # # E I S L I D
4E H G R I E N W # A K E I R I
5Q R E N A N G D O N O N H E L
6U E U M I O F A W R O L C T B
7I H N T I L B E R A C L # C E
8P E Y O A C D G C O S I # A R
9T A L G Z R A N N T T H M B A
10M T B I I R E L A I # S I # T
11E I # U O E E P # H T # # N E
12N N # # S P N G M # D T # # G
13T G L O V E S E N E # O U # #
14# N O I T A N I M A T N O C #
15# # # # Y T E F A S D O O F #
Word X Y Direction
ABUSE  29se
BACTERIA  149n
CHEMICAL  13se
CHILL  136n
CLEAN  101s
CONTAMINATION  1414w
COOKING  117n
CUTTINGBOARDS  88nw
DANGERZONE  1115nw
DILBERATE  153s
DISINFECT  21se
EQUIPTMENT  14s
FOODHANDLING  1314nw
FOODSAFETY  1415w
GERMS  111e
GLOVES  213e
HANDWASHING  52se
HYGIENE  27se
ILLNESS  128n
MICROWAVE  139nw
REHEATING  25s
SPOIL  713nw
STORAGE  1210nw
TEMPERATURE  1114nw