Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

O W T G N I H S A W D N A H W
R E H E A T I N G L L I H C F
T C E F N I S I D C S S U O O
H E R U T A R E P M E T O N O
R K S S E N L L I Q T D M T D
B G N I K O O C U I H A E A S
A B U S E G R I N A L N N M A
C L E A N O P G N E C G E I F
T R J I W T B D G H L E I N E
E K W A M O L A E O U R G A T
R E V E A I R M V J A Z Y T Y
I E N R N O I E E D D O H I Y
A T D G T C S P O I L N U O D
D S Q S A X S M R E G E K N A
A N D L D I L B E R A T E D C
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Answer Key for Food Safety

X
Y
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1# # # G N I H S A W D N A H #
2R E H E A T I N G L L I H C F
3T C E F N I S I D # # # U O O
4# E R U T A R E P M E T O N O
5# # S S E N L L I Q T D # T D
6B G N I K O O C U I H A E A S
7A B U S E # R I N A # N N M A
8C L E A N O P G N E C G E I F
9T # # # W T B D G H L E I N E
10E # # A M O L A E O # R G A T
11R # V E A I R M V # # Z Y T Y
12I E N R N O I E # # # O H I #
13A T D G T C S P O I L N # O #
14# S # S A # S M R E G E # N #
15# # # L D I L B E R A T E # #
Word X Y Direction
ABUSE  17e
BACTERIA  16s
CHEMICAL  118sw
CHILL  142w
CLEAN  18e
CONTAMINATION  142s
COOKING  86w
CUTTINGBOARDS  88sw
DANGERZONE  125s
DILBERATE  515e
DISINFECT  93w
EQUIPTMENT  114sw
FOODHANDLING  143sw
FOODSAFETY  152s
GERMS  1114w
GLOVES  128sw
HANDWASHING  141w
HYGIENE  1312n
ILLNESS  95w
MICROWAVE  104sw
REHEATING  12e
SPOIL  713e
STORAGE  414ne
TEMPERATURE  124w