Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

N D I S I N F E C T S M R E G
F N L E P A I R E T C A B S N
N O L N E O S E V O L G D T I
H I N O E L I P W N N R N E H
Y T E Z N L O L A I A E V S S
T A S R E I Q E L O M A X T A
E N S E I H L D B T W M T O W
F I Z G G C N G P O B Y R R D
A M L N Y A N I R E S U B A N
S A V A H I U C O O K I N G A
D T X D T Q I E M D M K D E H
O N O T E M P E R A T U R E Y
O O U V E C C H E M I C A L G
F C D I L B E R A T E X Q N R
K G P S X R E H E A T I N G N
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Answer Key for Food Safety

X
Y
123456789101112131415
1# D I S I N F E C T S M R E G
2# N L E P A I R E T C A B S N
3# O L N # O S E V O L G D T I
4# I N O E L I # # N N R N E H
5Y T E Z N L # L A I A E V S S
6T A S R E I # E L O M A # T A
7E N S E I H L D B T W # # O W
8F I # G G C N G P O # # # R D
9A M # N Y A N I R E S U B A N
10S A # A H I U C O O K I N G A
11D T # D T Q I # # # # # # E H
12O N O T E M P E R A T U R E #
13O O U # # # C H E M I C A L #
14F C D I L B E R A T E # # # #
15# # # # # R E H E A T I N G #
Word X Y Direction
ABUSE  149w
BACTERIA  132w
CHEMICAL  713e
CHILL  68n
CLEAN  68ne
CONTAMINATION  214n
COOKING  810e
CUTTINGBOARDS  88ne
DANGERZONE  411n
DILBERATE  314e
DISINFECT  21e
EQUIPTMENT  512ne
FOODHANDLING  213ne
FOODSAFETY  114n
GERMS  151w
GLOVES  123w
HANDWASHING  1511n
HYGIENE  510n
ILLNESS  31s
MICROWAVE  612ne
REHEATING  615e
SPOIL  41se
STORAGE  145s
TEMPERATURE  412e