Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

N B A C T E R I A G L O V E S
C Y I W Q U L A C I M E H C F
U T E E N E I G Y H O R U O G
D E R U T A R E P M E T O N A
A F A B U S E S N Q T D I T Z
N A G G J J H B U I H H Q A Y
G S S E N L L I N A S G C M E
E D P R K Q P G N A N O I I T
R O O M E T B D W I O C E N A
Z O I S M O L D T K R S G A R
O F L E A I N A I O C L A T E
N B N R N A E N W F L E R I B
E T D G H H G A D I E V O O L
A S Y Z E I V O H A A B T N I
I M T R Q E T C E F N I S I D
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Answer Key for Food Safety

X
Y
123456789101112131415
1# B A C T E R I A G L O V E S
2# Y # # # # L A C I M E H C F
3# T # E N E I G Y H # # U O G
4D E R U T A R E P M E T O N #
5A F A B U S E # # Q T D I T #
6N A # G # # # # U I H H # A #
7G S S E N L L I N A S G C M E
8E D P R # # P G N A N O I I T
9R O O M # T B D W I O C E N A
10Z O I S M O L D T K R # G A R
11O F L E A I N A I O C L A T E
12N # N R N A E N W # L # R I B
13E T D G H H G A # I E # O O L
14# S # # E # V # H # A # T N I
15# # # R # E T C E F N I S I D
Word X Y Direction
ABUSE  35e
BACTERIA  21e
CHEMICAL  142w
CHILL  815ne
CLEAN  1111s
CONTAMINATION  142s
COOKING  137sw
CUTTINGBOARDS  88sw
DANGERZONE  14s
DILBERATE  1515n
DISINFECT  1515w
EQUIPTMENT  114sw
FOODHANDLING  143sw
FOODSAFETY  211n
GERMS  46s
GLOVES  101e
HANDWASHING  513ne
HYGIENE  103w
ILLNESS  87w
MICROWAVE  147sw
REHEATING  415ne
SPOIL  37s
STORAGE  1315n
TEMPERATURE  124w