Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

R V I O Y T E F A S D O O F D
C N O I T A N I M A T N O C I
S C H E M I C A L J D O U R S
E E N O Z R E G N A D T E E I
N D Y I E S U B A H T E T H N
E S S E N L L I A I Q M A E F
I L P S I N R N N U I P R A E
G L O H A E D G I C E E E T C
Y I I E T L B P R O G R B I T
H H L C I O T O I O A A L N S
K C A N A M W K O K R T I G Z
G B G R E A M G I I O U D E Y
E S D N V O K W B N T R O R R
A S T E S E V O L G S E V M M
B H A N D W A S H I N G Q S T
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Answer Key for Food Safety

X
Y
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1# # # # Y T E F A S D O O F D
2# N O I T A N I M A T N O C I
3# C H E M I C A L # # O U R S
4E E N O Z R E G N A D T E E I
5N # # # E S U B A H T E T H N
6E S S E N L L I A I Q M A E F
7I L P # # N R N N U I P R A E
8G L O # A E D G I C E E E T C
9Y I I E T L B P R O G R B I T
10H H L C I O T O # O A A L N #
11# C A N A M W # # K R T I G #
12# B G R E A # # # I O U D E #
13# # D N V # # # # N T R # R #
14# S T E S E V O L G S E # M #
15# H A N D W A S H I N G # S #
Word X Y Direction
ABUSE  95w
BACTERIA  212ne
CHEMICAL  23e
CHILL  211n
CLEAN  211ne
CONTAMINATION  142w
COOKING  108s
CUTTINGBOARDS  88sw
DANGERZONE  114w
DILBERATE  1312n
DISINFECT  151s
EQUIPTMENT  125sw
FOODHANDLING  132sw
FOODSAFETY  141w
GERMS  1411s
GLOVES  1014w
HANDWASHING  215e
HYGIENE  110n
ILLNESS  86w
MICROWAVE  126sw
REHEATING  143s
SPOIL  36s
STORAGE  1114n
TEMPERATURE  124s