Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

C L E A N O B A C T E R I A D
F C K H A N D W A S H I N G I
O O U A J U S T K W O Y F Y L
O N O T E M P E R A T U R E B
D T D D T Q I L L N E S S P E
S A I A H I U C L L I O P S R
A M S N B A N I R S Z B B T A
F I I G E U N G P O M X R O T
E N N E S N S D B T W R X R E
T A F R E G E E L O M A E A L
Y T E Z V M N I H I A E V G M
E I C O O K I N G A N R N E F
E O T N L D K J J Y O G D T C
A N V E G N I T A E H E R S F
S D L L I H C H E M I C A L P
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Answer Key for Food Safety

X
Y
123456789101112131415
1C L E A N # B A C T E R I A D
2F C # H A N D W A S H I N G I
3O O U # # # # # # # # # # # L
4O N O T E M P E R A T U R E B
5D T D D T Q I L L N E S S # E
6S A I A H I U C # L I O P S R
7A M S N B A N I R S # # # T A
8F I I G E U N G P O M # # O T
9E N N E S N S D B T W R # R E
10T A F R E # E E L O M A E A #
11Y T E Z V # # I # I A E V G #
12# I C O O K I N G # N R N E #
13# O T N L # # # # Y # G D T #
14# N # E G N I T A E H E R S #
15# # L L I H C H E M I C A L #
Word X Y Direction
ABUSE  46se
BACTERIA  71e
CHEMICAL  715e
CHILL  715w
CLEAN  11e
CONTAMINATION  22s
COOKING  312e
CUTTINGBOARDS  88se
DANGERZONE  45s
DILBERATE  151s
DISINFECT  35s
EQUIPTMENT  54se
FOODHANDLING  23se
FOODSAFETY  12s
GERMS  1411nw
GLOVES  514n
HANDWASHING  42e
HYGIENE  1114nw
ILLNESS  75e
MICROWAVE  64se
REHEATING  1314w
SPOIL  146w
STORAGE  146s
TEMPERATURE  44e