Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

E Q J E F U N Y V P Z E T A E
Q S A D R S S A Z X X V N N D
H G D G I U S L E E V A E O A
Y A A R N L T E L L G W M I G
G D N G A I B A N I C O T T Y
I S G D N O L E R L H R P A T
E M E I W I B D R E L C I N E
N R R S S A T G N A P I U I F
E E Z I P E S A N A T M Q M A
L G O N U O V H E I H E E A S
J A N F A M I O I H T D Q T D
U R E E U I W L L N E T O N O
N O W C O O K I N G G R U O O
Z T B T C Z L A C I M E H C F
K S N K A I R E T C A B U S E
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Answer Key for Food Safety

X
Y
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1# # # E # # N # # # # E T # #
2# S # D R S # A # # # V N N #
3H # D G I U S L E # # A E O #
4Y A A R N L T E L L # W M I #
5G # N G A I B A N I C O T T Y
6I S G D N O L E R L H R P A T
7E M E I W I B D R E L C I N E
8N R R S S A T G N A P I U I F
9E E Z I P E S A N A T M Q M A
10# G O N # O V H E I H E E A S
11# A N F # # I O I H T D # T D
12# R E E # # # L L N E T O N O
13# O # C O O K I N G G R U O O
14# T # T # # L A C I M E H C F
15# S # # A I R E T C A B U S E
Word X Y Direction
ABUSE  1115e
BACTERIA  1215w
CHEMICAL  1414w
CHILL  127nw
CLEAN  115nw
CONTAMINATION  1414n
COOKING  413e
CUTTINGBOARDS  88nw
DANGERZONE  33s
DILBERATE  42se
DISINFECT  46s
EQUIPTMENT  1310n
FOODHANDLING  1413nw
FOODSAFETY  1514n
GERMS  210n
GLOVES  1013nw
HANDWASHING  13se
HYGIENE  13s
ILLNESS  128nw
MICROWAVE  129n
REHEATING  1213nw
SPOIL  48se
STORAGE  215n
TEMPERATURE  1411nw