Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

V S T E R R E H E A T I N G H
Z S C H E M I C A L Y E U N A
U T D G L O V E S N O N S O N
L E N R N W D I P A E O S I D
T L V E A I U M O E N Z E T W
C S I A M O L A I L E R N A A
E M H H W T B D L C I E L N S
F R J L C O P G N H G G L I H
N E A J J N R I N A Y N I M I
I G N I K O O C U I H A K A N
S T O R A G E F I Q T D N T G
I E R U T A R E P M E T O N K
D I L B E R A T E C Z G U O N
B E S U B A C T E R I A R C F
G Z H E F O O D S A F E T Y E
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # # # R E H E A T I N G H
2# S C H E M I C A L # E # N A
3# T D G L O V E S N # N S O N
4L E N R N # # # P A E O S I D
5T L V E A I # # O E N Z E T W
6C S I A M O L # I L E R N A A
7E M # H W T B D L C I E L N S
8F R # # C O P G N # G G L I H
9N E # # # # R I N A Y N I M I
10I G N I K O O C U I H A # A N
11S T O R A G E # I Q T D # T G
12I E R U T A R E P M E T O N #
13D I L B E R A T E # # # U O #
14# E S U B A C T E R I A # C F
15# # # # F O O D S A F E T Y #
Word X Y Direction
ABUSE  614w
BACTERIA  514e
CHEMICAL  32e
CHILL  58nw
CLEAN  107n
CONTAMINATION  1414n
COOKING  810w
CUTTINGBOARDS  88nw
DANGERZONE  1211n
DILBERATE  113e
DISINFECT  113n
EQUIPTMENT  1112nw
FOODHANDLING  1413nw
FOODSAFETY  515e
GERMS  210n
GLOVES  43e
HANDWASHING  151s
HYGIENE  1110n
ILLNESS  139n
MICROWAVE  1012nw
REHEATING  61e
SPOIL  93s
STORAGE  111e
TEMPERATURE  1212w