Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

C F O O D S A F E T Y N V Y X
H C O N T A M I N A T I O N N
I H U O S E N D Y S M R E G T
L E Z T D B M G L O V E S N N
L M E T T H A P E G D W C I E
X I G C W I A C E R I B L T M
E C A E O L N N T R Z O E A T
N A R F J O P G D E A O A E P
E L O N C H K S B L R T N H I
I A T I W N M I S O I I U E U
G N S S P O I L N E A N A R Q
Y U C I A B U S E G N R G X E
H A N D W A S H I N G L D F R
G E T A R E B L I D A X L S D
E V A W O R C I M Z J V S I E
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Answer Key for Food Safety

X
Y
123456789101112131415
1C F O O D S A F E T Y # # # #
2H C O N T A M I N A T I O N #
3I H U O # E N # # S M R E G T
4L E # T D B M G L O V E S N N
5L M E T T H A P E # # # C I E
6# I G C # I A C E R # # L T M
7E C A E O # N N T R Z # E A T
8N A R F # O # G D E A O A E P
9E L O N # # K S B L R T N H I
10I # T I # # # I S O I I U E U
11G # S S P O I L N E A N A R Q
12Y # # I A B U S E G N R G # E
13H A N D W A S H I N G L D # #
14# E T A R E B L I D # # L S #
15E V A W O R C I M # # # # I #
Word X Y Direction
ABUSE  512e
BACTERIA  64se
CHEMICAL  22s
CHILL  11s
CLEAN  135s
CONTAMINATION  22e
COOKING  46se
CUTTINGBOARDS  88se
DANGERZONE  51se
DILBERATE  1014w
DISINFECT  413n
EQUIPTMENT  1512n
FOODHANDLING  32se
FOODSAFETY  21e
GERMS  143w
GLOVES  84e
HANDWASHING  113e
HYGIENE  113n
ILLNESS  1415nw
MICROWAVE  915w
REHEATING  1411n
SPOIL  411e
STORAGE  311n
TEMPERATURE  52se