Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

Y H H A N D W A S H I N G G C
F C I B P G N I T A E H E R L
O O U U Z G C H E M I C A L E
O N O T E M P E R A T U R E A
D T T D T Q I L L N E S S S N
S A F A H I U C O O K I N G D
A M S N Y A N I R V G E T M I
F I M G G A N G P O L I O P S
E N R E I I B D B T W Z E U I
T A E R E R P U L O M A M C N
Y T G Z N E P V S I A E V Q F
E I X O E T B Y A E N R N E E
H O A N E C S E V O L G D T C
K N V E G A N E G A R O T S T
E T A R E B L I D C H I L L P
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # H A N D W A S H I N G # C
2F C # # # G N I T A E H E R L
3O O U # # # C H E M I C A L E
4O N O T E M P E R A T U R E A
5D T # D T Q I L L N E S S # N
6S A # A H I U C O O K I N G D
7A M S N Y A N I R # # # # # I
8F I M G G A N G P O L I O P S
9E N R E I I B D B T W # # # I
10T A E R E R # U L O M A # # N
11Y T G Z N E # # S I A E V # F
12# I # O E T # # # E N R N E E
13# O # N # C S E V O L G D T C
14# N # E # A # E G A R O T S T
15E T A R E B L I D C H I L L #
Word X Y Direction
ABUSE  68se
BACTERIA  615n
CHEMICAL  73e
CHILL  1015e
CLEAN  151s
CONTAMINATION  22s
COOKING  86e
CUTTINGBOARDS  88se
DANGERZONE  45s
DILBERATE  915w
DISINFECT  156s
EQUIPTMENT  54se
FOODHANDLING  23se
FOODSAFETY  12s
GERMS  311n
GLOVES  1213w
HANDWASHING  31e
HYGIENE  56s
ILLNESS  75e
MICROWAVE  64se
REHEATING  142w
SPOIL  158w
STORAGE  1414w
TEMPERATURE  44e