Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

F F O O D S A F E T Y Q L D H
E C O N T A M I N A T I O N W
T H U O H A N D W A S H I N G
A E K T D A N G E R Z O N E W
R M R E T H Y G I E N E X X E
E I D M Q I A B U S E U Q G A
B C I P I U N N L I O P S K I
L A S E L C I G D R F M E E R
I L I R L O R P B L Z M V G E
D I N A N O C O T O I M O A T
N A F T E K L H W M A N L R C
R K E U S I E L I A E R G O A
T E C R S N A B N L V N D T B
K A T E S G N Y B A L E T S I
T P R E H E A T I N G E R M S
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Answer Key for Food Safety

X
Y
123456789101112131415
1# F O O D S A F E T Y # # # #
2E C O N T A M I N A T I O N #
3T H U O H A N D W A S H I N G
4A E # T D A N G E R Z O N E #
5R M # E T H Y G I E N E # # #
6E I D M Q I A B U S E # # # A
7B C I P I U N N L I O P S # I
8L A S E L C I G D # # # E E R
9I L I R L O R P B L # # V G E
10D # N A N O C O T O I # O A T
11# # F T E K L H W M A N L R C
12# # E U S I E # I A E R G O A
13# # C R S N A # # L V N D T B
14# # T E # G N # # # L E T S #
15# # R E H E A T I N G E R M S
Word X Y Direction
ABUSE  76e
BACTERIA  1513n
CHEMICAL  22s
CHILL  710se
CLEAN  710s
CONTAMINATION  22e
COOKING  68s
CUTTINGBOARDS  88se
DANGERZONE  54e
DILBERATE  110n
DISINFECT  36s
EQUIPTMENT  45se
FOODHANDLING  32se
FOODSAFETY  21e
GERMS  1115e
GLOVES  1312n
HANDWASHING  53e
HYGIENE  65e
ILLNESS  57s
MICROWAVE  46se
REHEATING  315e
SPOIL  137w
STORAGE  1414n
TEMPERATURE  44s