Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

L W J U F D I L B E R A T E H
B T C E F N I S I D W M M C F
B A C T E R I A B U S E U O O
G E R U T A R E P M E T O N O
N M S S E N L L I Q T D A T D
I G N I K O O C U I H A S A S
H N O J G W R I N A Y N R M A
S P O I L O P G N W G G E I F
A U P U W T B D Z E I E H N E
W L F A M O L L R S E R E A T
D D V E A I E M T N N Z A T Y
N E N R N Y S O E A E O T I G
A T D G L O V E S E E N I O T
H S T O R A G E Y L P E N N X
L L I H C H E M I C A L G K U
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Answer Key for Food Safety

X
Y
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1# # # # # D I L B E R A T E #
2# T C E F N I S I D # # # C F
3B A C T E R I A B U S E U O O
4G E R U T A R E P M E T O N O
5N # S S E N L L I Q T D # T D
6I G N I K O O C U I H A # A S
7H # # # # # R I N A Y N R M A
8S P O I L O P G N # G G E I F
9A # # # W T B D # E I E H N E
10W # # A M O L # R # E R E A T
11D # V E A I # M # N N Z A T Y
12N E N R N # S # # A E O T I #
13A T D G L O V E S E # N I O #
14H S T O R A G E # L # E N N #
15L L I H C H E M I C A L G # #
Word X Y Direction
ABUSE  83e
BACTERIA  13e
CHEMICAL  515e
CHILL  515w
CLEAN  1015n
CONTAMINATION  142s
COOKING  86w
CUTTINGBOARDS  88sw
DANGERZONE  125s
DILBERATE  61e
DISINFECT  102w
EQUIPTMENT  114sw
FOODHANDLING  143sw
FOODSAFETY  152s
GERMS  118sw
GLOVES  413e
HANDWASHING  114n
HYGIENE  116s
ILLNESS  95w
MICROWAVE  104sw
REHEATING  137s
SPOIL  18e
STORAGE  214e
TEMPERATURE  124w