Food Safety

BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 23 words on this board.

O L D I S I N F E C T H U C T
V S T E C P C K F O S E I G M
C E D N V L O B J O T R Q N L
H T G R E A E I Z K O U A I W
A A L N A M W A L I R T I T G
N R O P I O T O N N A A R A E
D E V I B L B P R G G R E E R
W B E W G U D G I C E E T H M
A L S B I Z R N N U I P C E S
S I L L N E S S A I Q M A R D
H D X E N E I G Y H T E B A L
I E N O Z R E G N A D T B D L
N C H E M I C A L H E O U C I
G N O I T A N I M A T N O C H
J P Q G Y T E F A S D O O F C
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # D I S I N F E C T # # # #
2# S T E C P # # # O S E # G #
3# E D N V L O # # O T R # N #
4H T G R E A E I # K O U A I #
5A A L N A M W A L I R T I T G
6N R O # I O T O N N A A R A E
7D E V # # L B P R G G R E E R
8W B E # # # D G I C E E T H M
9A L S # # # # N N U I P C E S
10S I L L N E S S A I Q M A R #
11H D # E N E I G Y H T E B # L
12I E N O Z R E G N A D T # # L
13N C H E M I C A L # # O U # I
14G N O I T A N I M A T N O C H
15# # # # Y T E F A S D O O F C
Word X Y Direction
BACTERIA  1311n
CHEMICAL  213e
CHILL  1515n
CLEAN  52se
CONTAMINATION  1414w
COOKING  101s
CUTTINGBOARDS  88nw
DANGERZONE  1112w
DILBERATE  211n
DISINFECT  31e
EQUIPTMENT  1211nw
FOODHANDLING  1314nw
FOODSAFETY  1415w
GERMS  155s
GLOVES  34s
HANDWASHING  14s
HYGIENE  1011w
ILLNESS  210e
MICROWAVE  1210nw
REHEATING  1410n
SPOIL  51se
STORAGE  112s
TEMPERATURE  1212n