Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

F F H A N D W A S H I N G T U
Y C O N T A M I N A T I O N F
C H U O R E G A R O T S N T D
E E T T D A N G E R Z O N E B
S M W E T H Y G I E N E N M E
U I D M Q I A S S E N L L I R
B C I P T U N N S Y O S S C E
A A L E C C I G D G E X E R H
I L B R E O N P B L I T V O E
R S E A F C O L T O I L O W A
E M R T N L L K L M A N L A T
T R A U I I L E I I E R G V I
C E T R S O X Y A N H N D E N
A G E E I P E L F N G C T S G
B F O O D S A F E T Y C E B F
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Answer Key for Food Safety

X
Y
123456789101112131415
1# F H A N D W A S H I N G # #
2# C O N T A M I N A T I O N #
3# H U O # E G A R O T S # # #
4E E # T D A N G E R Z O N E #
5S M # E T H Y G I E N E # M #
6U I D M Q I A S S E N L L I R
7B C I P T U N N # # # # S C E
8A A L E C # I G D # # # E R H
9I L B R E O # P B L # # V O E
10R S E A F C O L T O I # O W A
11E M R T N L L K L M A N L A T
12T R A U I I # E I I E R G V I
13C E T R S O # # A N H N D E N
14A G E E I P # # # N G C T S G
15B F O O D S A F E T Y # # # #
Word X Y Direction
ABUSE  18n
BACTERIA  115n
CHEMICAL  22s
CHILL  1214nw
CLEAN  610se
CONTAMINATION  22e
COOKING  58se
CUTTINGBOARDS  88se
DANGERZONE  54e
DILBERATE  36s
DISINFECT  515n
EQUIPTMENT  45se
FOODHANDLING  32se
FOODSAFETY  215e
GERMS  214n
GLOVES  1312n
HANDWASHING  31e
HYGIENE  65e
ILLNESS  146w
MICROWAVE  145s
REHEATING  156s
SPOIL  615n
STORAGE  123w
TEMPERATURE  44s