Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

V T E V S M R E G G E G V E C
J S N V G P F H N S R N K N H
X E D E A F U P I S U I I Q I
E T G R M W D Q K E T H Q C L
G A L N A T O B O N A S B T L
A R O A I O P R O L R A A C R
R E V E H L B I C L E W C E E
O B E L W I D G U I P D T F H
T L S C B V X N N Q M N E N E
S I F F E S U B A I E A R I A
P D W E N E I G Y H T H I S T
O E N O Z R E G N A D T A I I
I U C H E M I C A L X O U D N
L N O I T A N I M A T N O C G
F I Y W Y T E F A S D O O F U
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Answer Key for Food Safety

X
Y
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1# T E # S M R E G # E G # # C
2# S N V # # # # N S R N # # H
3# E D E A # # # I S U I # # I
4E T G R M W # # K E T H # # L
5G A L N A T O # O N A S B T L
6A R O A I O P R O L R A A C R
7R E V E # L B I C L E W C E E
8O B E L # # D G U I P D T F H
9T L S C # # # N N Q M N E N E
10S I # # E S U B A I E A R I A
11P D # E N E I G Y H T H I S T
12O E N O Z R E G N A D T A I I
13I # C H E M I C A L # O U D N
14L N O I T A N I M A T N O C G
15# # # # Y T E F A S D O O F #
Word X Y Direction
ABUSE  910w
BACTERIA  135s
CHEMICAL  313e
CHILL  151s
CLEAN  49n
CONTAMINATION  1414w
COOKING  97n
CUTTINGBOARDS  88nw
DANGERZONE  1112w
DILBERATE  211n
DISINFECT  1413n
EQUIPTMENT  1110nw
FOODHANDLING  1314nw
FOODSAFETY  1415w
GERMS  91w
GLOVES  34s
HANDWASHING  1211n
HYGIENE  1011w
ILLNESS  108n
MICROWAVE  119nw
REHEATING  156s
SPOIL  110s
STORAGE  110n
TEMPERATURE  1111n