Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

E I W L D I S I N F E C T P O
T S K C H E M I C A L E A N T
A T D G O T M Y H K N N I O N
R E N R N O Q Y I R E O R I A
E G V E A I K V L L N Z E T Y
B N L A M O L I L D E R T A T
L I P O W T B D N Z I E C N E
I T P U V O P G N G G G A I F
D A B U S E R I N A Y N B M A
S E B E P D S C U I H A Z A S
M H S S E N L L I Q T D J T D
R E R U T A R E P M E T O N O
E R Q C N A E L C A F J U O O
G N I H S A W D N A H Z R C F
E G A R O T S P O I L P U G R
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Answer Key for Food Safety

X
Y
123456789101112131415
1E # # # D I S I N F E C T # #
2T S # C H E M I C A L E A N #
3A T D G O # # # H # # N I O #
4R E N R N O # # I # E O R I #
5E G V E A I K # L # N Z E T Y
6B N L A M O L I L # E R T A T
7L I # O W T B D N # I E C N E
8I T # # V O P G N G G G A I F
9D A B U S E R I N A Y N B M A
10S E # # # # S C U I H A # A S
11M H S S E N L L I Q T D # T D
12R E R U T A R E P M E T O N O
13E R # # N A E L C # # # U O O
14G N I H S A W D N A H # # C F
15E G A R O T S P O I L # # # #
Word X Y Direction
ABUSE  29e
BACTERIA  139n
CHEMICAL  42e
CHILL  92s
CLEAN  913w
CONTAMINATION  1414n
COOKING  42se
CUTTINGBOARDS  88nw
DANGERZONE  1211n
DILBERATE  19n
DISINFECT  51e
EQUIPTMENT  1112nw
FOODHANDLING  1413nw
FOODSAFETY  1514n
GERMS  114n
GLOVES  25se
HANDWASHING  1114w
HYGIENE  1110n
ILLNESS  911w
MICROWAVE  1012nw
REHEATING  213n
SPOIL  715e
STORAGE  715w
TEMPERATURE  1212w