Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

A I R E T C A B W T H Y Z J N
R S T O R A G E W O Y E D N P
E T D G L O V E S Z G N I O G
H E N R N C H I L L I O S I N
E S V E A I H G W P E Z I T I
A S P A M O L E J D N R N A H
T M D O W T B D M I E E F N S
I R S A I O P G N I H G E I A
N E V T X L R I N A C N C M W
G G N I K O O C U I H A T A D
C O S S E N L L I Q T D L T N
N E R U T A R E P M E T O N A
C L E A N T K E S U B A U O H
Y T E F A S D O O F R V Z C F
N J S E T A R E B L I D B F U
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Answer Key for Food Safety

X
Y
123456789101112131415
1A I R E T C A B # # H # # # #
2R S T O R A G E # # Y E D N #
3E T D G L O V E S # G N I O G
4H E N R N C H I L L I O S I N
5E S V E A I H # # # E Z I T I
6A S P A M O L E # # N R N A H
7T M # O W T B D M # E E F N S
8I R # # I O P G N I # G E I A
9N E # # # L R I N A C N C M W
10G G N I K O O C U I H A T A D
11# # S S E N L L I Q T D L T N
12# E R U T A R E P M E T O N A
13C L E A N # # E S U B A U O H
14Y T E F A S D O O F # # # C F
15# # # E T A R E B L I D # # #
Word X Y Direction
ABUSE  1213w
BACTERIA  81w
CHEMICAL  64se
CHILL  64e
CLEAN  113e
CONTAMINATION  1414n
COOKING  810w
CUTTINGBOARDS  88nw
DANGERZONE  1211n
DILBERATE  1215w
DISINFECT  132s
EQUIPTMENT  1112nw
FOODHANDLING  1413nw
FOODSAFETY  1014w
GERMS  210n
GLOVES  43e
HANDWASHING  1513n
HYGIENE  111s
ILLNESS  911w
MICROWAVE  1012nw
REHEATING  12s
SPOIL  25se
STORAGE  22e
TEMPERATURE  1212w