Food Safety

ABUSE
BACTERIA
CHEMICAL
CHILL
CLEAN
CONTAMINATION
COOKING
CUTTINGBOARDS
DANGERZONE
DILBERATE
DISINFECT
EQUIPTMENT
FOODHANDLING
FOODSAFETY
GERMS
GLOVES
HANDWASHING
HYGIENE
ILLNESS
MICROWAVE
REHEATING
SPOIL
STORAGE
TEMPERATURE

Handling Food Safely!

Try to find all 24 words on this board.

S M R E G P D I L B E R A T E
F C L E A N A I R E T C A B Z
O O U I J M I C R O W A V E M
O N O T O W V H H J W M S C M
D T M D T P E C S I G U T H E
S A E Z H I S G K A L R C E N
A M N M E A N S A Z W L E M E
F I C G P S N G E R L D F I I
E N O L E E U D B N O E N C G
T A O O U R R B L O L T I A Y
Y T K V F J Z A A I A L S L H
K I I E V C R O T B N R I X V
P O N S M K F V N U N G D L H
J N G N I T A E H E R M C S X
X Y T N E M T P I U Q E V N D
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Answer Key for Food Safety

X
Y
123456789101112131415
1S M R E G # D I L B E R A T E
2F C L E A N A I R E T C A B #
3O O U I # M I C R O W A V E #
4O N O T O # # H H # # # # C #
5D T # D T P E # S I # # T H E
6S A E # H I S G # A L # C E N
7A M N M E A N S A # W L E M E
8F I C G P S N G E R # D F I I
9E N O L E E U D B N O # N C G
10T A O O # R R B L O L T I A Y
11Y T K V # # Z A A I A L S L H
12# I I E # # # O T # N R I # #
13# O N S # # # # N U # G D # #
14# N G N I T A E H E R # # S #
15# # T N E M T P I U Q E # # #
Word X Y Direction
ABUSE  911nw
BACTERIA  142w
CHEMICAL  144s
CHILL  83se
CLEAN  22e
CONTAMINATION  22s
COOKING  38s
CUTTINGBOARDS  88se
DANGERZONE  15se
DILBERATE  71e
DISINFECT  1313n
EQUIPTMENT  1215w
FOODHANDLING  23se
FOODSAFETY  12s
GERMS  51w
GLOVES  48s
HANDWASHING  1511nw
HYGIENE  1511n
ILLNESS  1312nw
MICROWAVE  63e
REHEATING  1114w
SPOIL  76nw
STORAGE  1311nw
TEMPERATURE  25se