HRM

APPETIZER
BAKER
CASHIER
CHECK-IN
CHECK-OUT
CHEF
CUP
DESSERT
DISHWASHER
ENTREE
FORK
GLASS
HOST
HOTEL
HOUSEKEEPING
KNIFE
MANAGER
MENU
NAPKIN
PLATE
RESTAURANT
ROOM
ROOMSERVICE
SOUP
SPOON
TABLE
TRAY
TRAYSTAND
WAITER
WAITRESS

Hotel/ Restaurant Vocab

Try to find all 30 words on this board.

R

P

Z

M

G

A

U

Q

U

Y

V

W

L

I

O

Y

G

R

L

V

K

S

I

O

Q

F

L

E

D

X

Y

N

L

W

N

Y

E

H

I

V

K

W

S

D

J

W

F

L

S

P

B

I

B

M

O

Z

N

Z

W

H

S

P

T

A

I

V

N

T

X

R

L

R

Y

T

I

E

S

O

P

Y

S

S

F

H

L

D

N

A

T

S

Y

A

R

T

F

L

S

F

X

I

Z

H

J

X

B

G

G

U

Y

A

U

Y

E

I

O

B

E

L

J

O

D

U

E

T

R

Y

N

T

R

A

Y

P

N

H

R

A

R

V

F

M

R

F

K

X

M

E

G

I

N

A

P

K

I

N

K

T

T

Q

A

L

N

E

I

N

D

U

I

D

P

A

B

L

M

H

U

B

I

O

R

C

Z

I

H

J

Y

K

J

H

A

E

R

A

A

O

A

E

A

Q

X

L

Z

Q

-

S

G

I

V

N

S

O

E

U

-

T

D

E

W

G

I

A

J

R

E

K

A

B

G

P

N

A

S

K

A

J

E

R

J

E

S

E

C

F

E

H

C

W

L

U

Q

O

C

V

E

T

U

T

F

E

W

L

Z

A

C

K

A

E

H

O

W

E

O

U

K

S

S

N

O

N

U

W

K

P

K

I

D

J

H

S

H

F

V

P

P

Z

U

E

Q

T

L

M

G

J

T

F

N

G

E

C

I

V

R

E

S

M

O

O

R

B

N

G

N

E

C

T

R

E

S

S

E

D

F

K

L

E

T

O

H

O

M

R

R

O

J

Z

P

U

N

E

M

A

N

A

G

E

R

M

Q

O

O

J

I

Q

J

R

Z

Y

R

Z

H

F

X

N

P

V

V

P

S

A

S

M

R

G

B

G

Q

D

O

X

I

P

E

Q

L

Y

Y

C

X

T

Z

T

Brought to you by WordSearchFun.com

Answer Key for HRM

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

R

#

#

2

#

S

#

#

#

#

#

#

#

#

#

#

#

#

#

#

E

#

#

#

3

#

#

S

#

#

#

#

#

#

#

#

#

#

#

#

Z

#

#

#

#

4

#

#

#

A

#

#

#

#

#

#

#

#

#

#

I

E

S

#

#

#

5

#

#

#

#

L

D

N

A

T

S

Y

A

R

T

F

L

S

#

#

#

6

#

#

#

#

#

G

#

#

#

#

#

#

E

I

O

B

E

#

#

#

7

#

#

#

#

R

#

N

T

R

A

Y

P

N

#

R

A

R

#

#

#

8

R

#

#

#

#

E

#

I

N

A

P

K

I

N

K

T

T

#

#

#

9

N

E

#

#

#

#

I

#

P

A

#

L

#

#

U

#

I

#

#

#

10

#

I

H

#

#

#

#

H

#

E

R

#

A

O

#

E

A

#

#

#

11

#

#

-

S

#

#

#

#

S

#

E

U

-

T

#

E

W

#

#

#

12

#

R

E

K

A

B

#

P

N

A

#

K

A

#

E

R

#

#

#

#

13

#

F

E

H

C

W

#

U

#

O

C

#

E

T

#

T

#

#

#

#

14

#

#

#

#

A

E

H

O

#

E

O

U

#

S

S

N

#

#

#

#

15

#

#

#

I

#

#

H

S

H

#

#

P

P

#

U

E

#

#

#

#

16

#

#

T

#

#

#

E

C

I

V

R

E

S

M

O

O

R

#

#

#

17

#

E

#

T

R

E

S

S

E

D

#

#

L

E

T

O

H

O

#

#

18

R

#

#

#

#

U

N

E

M

A

N

A

G

E

R

#

#

O

O

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

S

M

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

T

Word	X	Y	Direction
APPETIZER	10	9	ne
BAKER	5	12	w
CASHIER	11	13	nw
CHECK-IN	8	16	nw
CHECK-OUT	8	16	ne
CHEF	5	13	w
CUP	11	13	se
DESSERT	10	17	w
DISHWASHER	9	16	nw
ENTREE	16	15	n
FORK	15	5	s
GLASS	6	6	nw
HOST	17	17	se
HOTEL	17	17	w
HOUSEKEEPING	11	11	nw
KNIFE	12	8	ne
MANAGER	9	18	e
MENU	9	18	w
NAPKIN	9	8	e
PLATE	11	8	se
RESTAURANT	17	16	nw
ROOM	17	16	se
ROOMSERVICE	16	16	w
SOUP	8	15	n
SPOON	13	16	nw
TABLE	16	8	n
TRAY	8	7	e
TRAYSTAND	14	5	w
WAITER	6	13	sw
WAITRESS	17	11	n